Sage tea drinking improves lipid profile and antioxidant defences in Humans
Autor(a) principal: | |
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Data de Publicação: | 2009 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/1822/10887 |
Resumo: | Salvia officinalis (common sage) is a plant with antidiabetic properties. A pilot trial (non-randomized crossover trial) with six healthy female volunteers (aged 40-50) was designed to evaluate the beneficial properties of sage tea consumption on blood glucose regulation, lipid profile and transaminase activity in humans. Effects of sage consumption on erythrocytes’ SOD and CAT activities and on Hsp70 expression in lymphocytes were also evaluated. Four weeks sage tea treatment had no effects on plasma glucose. An improvement in lipid profile was observed with lower plasma LDL cholesterol and total cholesterol levels as well as higher plasma HDL cholesterol levels during and two weeks after treatment. Sage tea also increased lymphocyte Hsp70 expression and erythrocyte SOD and CAT activities. No hepatotoxic effects or other adverse effects were observed. |
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Sage tea drinking improves lipid profile and antioxidant defences in HumansSalvia officinalis L.Type 2 diabetes mellitusLipid profileHuman trialAntioxidant defencesScience & TechnologySalvia officinalis (common sage) is a plant with antidiabetic properties. A pilot trial (non-randomized crossover trial) with six healthy female volunteers (aged 40-50) was designed to evaluate the beneficial properties of sage tea consumption on blood glucose regulation, lipid profile and transaminase activity in humans. Effects of sage consumption on erythrocytes’ SOD and CAT activities and on Hsp70 expression in lymphocytes were also evaluated. Four weeks sage tea treatment had no effects on plasma glucose. An improvement in lipid profile was observed with lower plasma LDL cholesterol and total cholesterol levels as well as higher plasma HDL cholesterol levels during and two weeks after treatment. Sage tea also increased lymphocyte Hsp70 expression and erythrocyte SOD and CAT activities. No hepatotoxic effects or other adverse effects were observed.Fundação para a Ciência e a Tecnologia (FCT) – SFRH/BD/42566/2007, SFRH/BD/35672/2007, SFRH/BD/12527/2003, POCI/AGR/62040/2004MDPI PublishingUniversidade do MinhoSá, Carla M.Ramos, Alice A.Azevedo, MarisaLima, Cristóvão F.Ferreira, Manuel FernandesWilson, Cristina Pereira2009-09-092009-09-09T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/10887engSÁ, Carla M. [et al.] - Sage tea drinking improves lipid profile and antioxidant defences in Humans. "International Journal of Molecular Sciences" [Em linha]. 10:9 (2009) 3937-3950. [Consult. 16 Set. 2010]. Disponível em: www.mdpi.com/1422-0067/10/9/3937. ISSN 1422-0067.1422-006710.3390/ijms1009393719865527http://www.mdpi.com/1422-0067/10/9/3937/info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:45:30Zoai:repositorium.sdum.uminho.pt:1822/10887Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:43:21.888984Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Sage tea drinking improves lipid profile and antioxidant defences in Humans |
title |
Sage tea drinking improves lipid profile and antioxidant defences in Humans |
spellingShingle |
Sage tea drinking improves lipid profile and antioxidant defences in Humans Sá, Carla M. Salvia officinalis L. Type 2 diabetes mellitus Lipid profile Human trial Antioxidant defences Science & Technology |
title_short |
Sage tea drinking improves lipid profile and antioxidant defences in Humans |
title_full |
Sage tea drinking improves lipid profile and antioxidant defences in Humans |
title_fullStr |
Sage tea drinking improves lipid profile and antioxidant defences in Humans |
title_full_unstemmed |
Sage tea drinking improves lipid profile and antioxidant defences in Humans |
title_sort |
Sage tea drinking improves lipid profile and antioxidant defences in Humans |
author |
Sá, Carla M. |
author_facet |
Sá, Carla M. Ramos, Alice A. Azevedo, Marisa Lima, Cristóvão F. Ferreira, Manuel Fernandes Wilson, Cristina Pereira |
author_role |
author |
author2 |
Ramos, Alice A. Azevedo, Marisa Lima, Cristóvão F. Ferreira, Manuel Fernandes Wilson, Cristina Pereira |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Universidade do Minho |
dc.contributor.author.fl_str_mv |
Sá, Carla M. Ramos, Alice A. Azevedo, Marisa Lima, Cristóvão F. Ferreira, Manuel Fernandes Wilson, Cristina Pereira |
dc.subject.por.fl_str_mv |
Salvia officinalis L. Type 2 diabetes mellitus Lipid profile Human trial Antioxidant defences Science & Technology |
topic |
Salvia officinalis L. Type 2 diabetes mellitus Lipid profile Human trial Antioxidant defences Science & Technology |
description |
Salvia officinalis (common sage) is a plant with antidiabetic properties. A pilot trial (non-randomized crossover trial) with six healthy female volunteers (aged 40-50) was designed to evaluate the beneficial properties of sage tea consumption on blood glucose regulation, lipid profile and transaminase activity in humans. Effects of sage consumption on erythrocytes’ SOD and CAT activities and on Hsp70 expression in lymphocytes were also evaluated. Four weeks sage tea treatment had no effects on plasma glucose. An improvement in lipid profile was observed with lower plasma LDL cholesterol and total cholesterol levels as well as higher plasma HDL cholesterol levels during and two weeks after treatment. Sage tea also increased lymphocyte Hsp70 expression and erythrocyte SOD and CAT activities. No hepatotoxic effects or other adverse effects were observed. |
publishDate |
2009 |
dc.date.none.fl_str_mv |
2009-09-09 2009-09-09T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/1822/10887 |
url |
http://hdl.handle.net/1822/10887 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
SÁ, Carla M. [et al.] - Sage tea drinking improves lipid profile and antioxidant defences in Humans. "International Journal of Molecular Sciences" [Em linha]. 10:9 (2009) 3937-3950. [Consult. 16 Set. 2010]. Disponível em: www.mdpi.com/1422-0067/10/9/3937. ISSN 1422-0067. 1422-0067 10.3390/ijms10093937 19865527 http://www.mdpi.com/1422-0067/10/9/3937/ |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
MDPI Publishing |
publisher.none.fl_str_mv |
MDPI Publishing |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799132989860347904 |