Sage tea drinking improves lipid profile and antioxidant defences in Humans

Detalhes bibliográficos
Autor(a) principal: Sá, Carla M.
Data de Publicação: 2009
Outros Autores: Ramos, Alice A., Azevedo, Marisa, Lima, Cristóvão F., Ferreira, Manuel Fernandes, Wilson, Cristina Pereira
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/1822/10887
Resumo: Salvia officinalis (common sage) is a plant with antidiabetic properties. A pilot trial (non-randomized crossover trial) with six healthy female volunteers (aged 40-50) was designed to evaluate the beneficial properties of sage tea consumption on blood glucose regulation, lipid profile and transaminase activity in humans. Effects of sage consumption on erythrocytes’ SOD and CAT activities and on Hsp70 expression in lymphocytes were also evaluated. Four weeks sage tea treatment had no effects on plasma glucose. An improvement in lipid profile was observed with lower plasma LDL cholesterol and total cholesterol levels as well as higher plasma HDL cholesterol levels during and two weeks after treatment. Sage tea also increased lymphocyte Hsp70 expression and erythrocyte SOD and CAT activities. No hepatotoxic effects or other adverse effects were observed.
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spelling Sage tea drinking improves lipid profile and antioxidant defences in HumansSalvia officinalis L.Type 2 diabetes mellitusLipid profileHuman trialAntioxidant defencesScience & TechnologySalvia officinalis (common sage) is a plant with antidiabetic properties. A pilot trial (non-randomized crossover trial) with six healthy female volunteers (aged 40-50) was designed to evaluate the beneficial properties of sage tea consumption on blood glucose regulation, lipid profile and transaminase activity in humans. Effects of sage consumption on erythrocytes’ SOD and CAT activities and on Hsp70 expression in lymphocytes were also evaluated. Four weeks sage tea treatment had no effects on plasma glucose. An improvement in lipid profile was observed with lower plasma LDL cholesterol and total cholesterol levels as well as higher plasma HDL cholesterol levels during and two weeks after treatment. Sage tea also increased lymphocyte Hsp70 expression and erythrocyte SOD and CAT activities. No hepatotoxic effects or other adverse effects were observed.Fundação para a Ciência e a Tecnologia (FCT) – SFRH/BD/42566/2007, SFRH/BD/35672/2007, SFRH/BD/12527/2003, POCI/AGR/62040/2004MDPI PublishingUniversidade do MinhoSá, Carla M.Ramos, Alice A.Azevedo, MarisaLima, Cristóvão F.Ferreira, Manuel FernandesWilson, Cristina Pereira2009-09-092009-09-09T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/10887engSÁ, Carla M. [et al.] - Sage tea drinking improves lipid profile and antioxidant defences in Humans. "International Journal of Molecular Sciences" [Em linha]. 10:9 (2009) 3937-3950. [Consult. 16 Set. 2010]. Disponível em: www.mdpi.com/1422-0067/10/9/3937. ISSN 1422-0067.1422-006710.3390/ijms1009393719865527http://www.mdpi.com/1422-0067/10/9/3937/info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:45:30Zoai:repositorium.sdum.uminho.pt:1822/10887Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:43:21.888984Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Sage tea drinking improves lipid profile and antioxidant defences in Humans
title Sage tea drinking improves lipid profile and antioxidant defences in Humans
spellingShingle Sage tea drinking improves lipid profile and antioxidant defences in Humans
Sá, Carla M.
Salvia officinalis L.
Type 2 diabetes mellitus
Lipid profile
Human trial
Antioxidant defences
Science & Technology
title_short Sage tea drinking improves lipid profile and antioxidant defences in Humans
title_full Sage tea drinking improves lipid profile and antioxidant defences in Humans
title_fullStr Sage tea drinking improves lipid profile and antioxidant defences in Humans
title_full_unstemmed Sage tea drinking improves lipid profile and antioxidant defences in Humans
title_sort Sage tea drinking improves lipid profile and antioxidant defences in Humans
author Sá, Carla M.
author_facet Sá, Carla M.
Ramos, Alice A.
Azevedo, Marisa
Lima, Cristóvão F.
Ferreira, Manuel Fernandes
Wilson, Cristina Pereira
author_role author
author2 Ramos, Alice A.
Azevedo, Marisa
Lima, Cristóvão F.
Ferreira, Manuel Fernandes
Wilson, Cristina Pereira
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Sá, Carla M.
Ramos, Alice A.
Azevedo, Marisa
Lima, Cristóvão F.
Ferreira, Manuel Fernandes
Wilson, Cristina Pereira
dc.subject.por.fl_str_mv Salvia officinalis L.
Type 2 diabetes mellitus
Lipid profile
Human trial
Antioxidant defences
Science & Technology
topic Salvia officinalis L.
Type 2 diabetes mellitus
Lipid profile
Human trial
Antioxidant defences
Science & Technology
description Salvia officinalis (common sage) is a plant with antidiabetic properties. A pilot trial (non-randomized crossover trial) with six healthy female volunteers (aged 40-50) was designed to evaluate the beneficial properties of sage tea consumption on blood glucose regulation, lipid profile and transaminase activity in humans. Effects of sage consumption on erythrocytes’ SOD and CAT activities and on Hsp70 expression in lymphocytes were also evaluated. Four weeks sage tea treatment had no effects on plasma glucose. An improvement in lipid profile was observed with lower plasma LDL cholesterol and total cholesterol levels as well as higher plasma HDL cholesterol levels during and two weeks after treatment. Sage tea also increased lymphocyte Hsp70 expression and erythrocyte SOD and CAT activities. No hepatotoxic effects or other adverse effects were observed.
publishDate 2009
dc.date.none.fl_str_mv 2009-09-09
2009-09-09T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1822/10887
url http://hdl.handle.net/1822/10887
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv SÁ, Carla M. [et al.] - Sage tea drinking improves lipid profile and antioxidant defences in Humans. "International Journal of Molecular Sciences" [Em linha]. 10:9 (2009) 3937-3950. [Consult. 16 Set. 2010]. Disponível em: www.mdpi.com/1422-0067/10/9/3937. ISSN 1422-0067.
1422-0067
10.3390/ijms10093937
19865527
http://www.mdpi.com/1422-0067/10/9/3937/
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
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dc.publisher.none.fl_str_mv MDPI Publishing
publisher.none.fl_str_mv MDPI Publishing
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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