Motivation and preferences of Portuguese consumers’ towards sea urchin roe
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.8/6049 |
Resumo: | Sea urchin roe is a gastronomic delicacy appreciated worldwide and Portugal is the third largest consumer nation of seafood. However, sea urchin roe is recognized as a seafood by few members of the national coastal communities. Motivated by an increasing interest of gastronomic and aquaculture sectors in producing this seafood, a survey was conducted among the participants of gastronomic festivals aiming to characterize the motivations and preferences regarding sea urchin roe. The results showed that a high percentage of consumers would be willing to eat sea urchin roe in a restaurant, and approximately half of these were not motivated to buy it in the supermarket. The consumers willing to buy sea urchins in the supermarket, would buy it as the whole urchin or the chilled/frozen roe. In conclusion, sea urchin roe can be characterized as a high valued shellfish to be consumed in restaurants. |
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Motivation and preferences of Portuguese consumers’ towards sea urchin roeSeafood consumptionWillingness to chooseRestaurant consumersProduct acquisitionSea urchin roe is a gastronomic delicacy appreciated worldwide and Portugal is the third largest consumer nation of seafood. However, sea urchin roe is recognized as a seafood by few members of the national coastal communities. Motivated by an increasing interest of gastronomic and aquaculture sectors in producing this seafood, a survey was conducted among the participants of gastronomic festivals aiming to characterize the motivations and preferences regarding sea urchin roe. The results showed that a high percentage of consumers would be willing to eat sea urchin roe in a restaurant, and approximately half of these were not motivated to buy it in the supermarket. The consumers willing to buy sea urchins in the supermarket, would buy it as the whole urchin or the chilled/frozen roe. In conclusion, sea urchin roe can be characterized as a high valued shellfish to be consumed in restaurants.ElsevierIC-OnlineLourenço, SílviaMendes, SusanaRaposo, AndreiaSantos, Pedro M.Gomes, Ana S.Ganhão, RuiCosta, José L.Gil, Maria M.Pombo, Ana2021-08-09T15:00:20Z20212021-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.8/6049engSílvia Lourenço, Susana Mendes, Andreia Raposo, Pedro M. Santos, Ana S. Gomes, Rui Ganhão, José L. Costa, Maria M. Gil, Ana Pombo, Motivation and preferences of Portuguese consumers' towards sea urchin roe, International Journal of Gastronomy and Food Science, Volume 24, 2021, 100312, ISSN 1878-450X, https://doi.org/10.1016/j.ijgfs.2021.1003121878-450X10.1016/j.ijgfs.2021.100312metadata only accessinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-09-26T18:20:04Zoai:iconline.ipleiria.pt:10400.8/6049Portal AgregadorONGhttps://www.rcaap.pt/oai/openairemluisa.alvim@gmail.comopendoar:71602024-09-26T18:20:04Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Motivation and preferences of Portuguese consumers’ towards sea urchin roe |
title |
Motivation and preferences of Portuguese consumers’ towards sea urchin roe |
spellingShingle |
Motivation and preferences of Portuguese consumers’ towards sea urchin roe Lourenço, Sílvia Seafood consumption Willingness to choose Restaurant consumers Product acquisition |
title_short |
Motivation and preferences of Portuguese consumers’ towards sea urchin roe |
title_full |
Motivation and preferences of Portuguese consumers’ towards sea urchin roe |
title_fullStr |
Motivation and preferences of Portuguese consumers’ towards sea urchin roe |
title_full_unstemmed |
Motivation and preferences of Portuguese consumers’ towards sea urchin roe |
title_sort |
Motivation and preferences of Portuguese consumers’ towards sea urchin roe |
author |
Lourenço, Sílvia |
author_facet |
Lourenço, Sílvia Mendes, Susana Raposo, Andreia Santos, Pedro M. Gomes, Ana S. Ganhão, Rui Costa, José L. Gil, Maria M. Pombo, Ana |
author_role |
author |
author2 |
Mendes, Susana Raposo, Andreia Santos, Pedro M. Gomes, Ana S. Ganhão, Rui Costa, José L. Gil, Maria M. Pombo, Ana |
author2_role |
author author author author author author author author |
dc.contributor.none.fl_str_mv |
IC-Online |
dc.contributor.author.fl_str_mv |
Lourenço, Sílvia Mendes, Susana Raposo, Andreia Santos, Pedro M. Gomes, Ana S. Ganhão, Rui Costa, José L. Gil, Maria M. Pombo, Ana |
dc.subject.por.fl_str_mv |
Seafood consumption Willingness to choose Restaurant consumers Product acquisition |
topic |
Seafood consumption Willingness to choose Restaurant consumers Product acquisition |
description |
Sea urchin roe is a gastronomic delicacy appreciated worldwide and Portugal is the third largest consumer nation of seafood. However, sea urchin roe is recognized as a seafood by few members of the national coastal communities. Motivated by an increasing interest of gastronomic and aquaculture sectors in producing this seafood, a survey was conducted among the participants of gastronomic festivals aiming to characterize the motivations and preferences regarding sea urchin roe. The results showed that a high percentage of consumers would be willing to eat sea urchin roe in a restaurant, and approximately half of these were not motivated to buy it in the supermarket. The consumers willing to buy sea urchins in the supermarket, would buy it as the whole urchin or the chilled/frozen roe. In conclusion, sea urchin roe can be characterized as a high valued shellfish to be consumed in restaurants. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-08-09T15:00:20Z 2021 2021-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.8/6049 |
url |
http://hdl.handle.net/10400.8/6049 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Sílvia Lourenço, Susana Mendes, Andreia Raposo, Pedro M. Santos, Ana S. Gomes, Rui Ganhão, José L. Costa, Maria M. Gil, Ana Pombo, Motivation and preferences of Portuguese consumers' towards sea urchin roe, International Journal of Gastronomy and Food Science, Volume 24, 2021, 100312, ISSN 1878-450X, https://doi.org/10.1016/j.ijgfs.2021.100312 1878-450X 10.1016/j.ijgfs.2021.100312 |
dc.rights.driver.fl_str_mv |
metadata only access info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
metadata only access |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier |
publisher.none.fl_str_mv |
Elsevier |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
mluisa.alvim@gmail.com |
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1817547269241569280 |