Inhibitory activity of a green and black tea blend on Streptococcus mutans

Detalhes bibliográficos
Autor(a) principal: Barroso, Helena
Data de Publicação: 2018
Outros Autores: Ramalhete, Rita, Domingues, Ana, Maci, Samanta
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.26/30193
Resumo: This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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spelling Inhibitory activity of a green and black tea blend on Streptococcus mutansAntimicrobial activityMBCMICS. mutansAqueous extractOral healthThis is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.Through the years, tea consumption has been associated with good health, and some publications are related to oral health. The bioactive components of green tea are thought to be able to influence the process of caries formation through inhibition of proliferation of the streptococcal agent, interference with the process of bacterial adhesion to tooth enamel, and inhibition of glucosyl transferase and amylase; however, little is known about black tea and oral health. The aim of the present in-vitro study was to determine the inhibitory activity of a novel, patent-pending and proprietary blend of green and black tea aqueous extracts on Streptococcus mutans, a bacterium widely associated with plaque development and tooth decay. A minimum inhibitory concentration (MIC) of 12.5 mg/mL and a minimum bactericidal concentration (MBC) of 12.5 mg/mL was established against S. mutans, meaning that at concentrations of 12.5 mg/mL and higher, the proprietary tea blend is effective against the growth of S. mutans. This MIC concentration is lower than the ones reported in the literature for alcoholic black tea and green tea extracts tested separately. As a promising natural ingredient for oral health, this finding is a good indicator for the use of this proprietary blend of black and green tea water extracts.Taylor & FrancisRepositório ComumBarroso, HelenaRamalhete, RitaDomingues, AnaMaci, Samanta2019-11-18T16:23:57Z2018-06-01T00:00:00Z2018-06-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.26/30193engHelena Barroso, Rita Ramalhete, Ana Domingues & Samanta Maci (2018) Inhibitory activity of a green and black tea blend on Streptococcus mutans, Journal of Oral Microbiology, 10:1, DOI: 10.1080/20002297.2018.14813222000-229710.1080/20002297.2018.1481322info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2022-10-06T14:53:48Zoai:comum.rcaap.pt:10400.26/30193Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T15:09:35.324478Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Inhibitory activity of a green and black tea blend on Streptococcus mutans
title Inhibitory activity of a green and black tea blend on Streptococcus mutans
spellingShingle Inhibitory activity of a green and black tea blend on Streptococcus mutans
Barroso, Helena
Antimicrobial activity
MBC
MIC
S. mutans
Aqueous extract
Oral health
title_short Inhibitory activity of a green and black tea blend on Streptococcus mutans
title_full Inhibitory activity of a green and black tea blend on Streptococcus mutans
title_fullStr Inhibitory activity of a green and black tea blend on Streptococcus mutans
title_full_unstemmed Inhibitory activity of a green and black tea blend on Streptococcus mutans
title_sort Inhibitory activity of a green and black tea blend on Streptococcus mutans
author Barroso, Helena
author_facet Barroso, Helena
Ramalhete, Rita
Domingues, Ana
Maci, Samanta
author_role author
author2 Ramalhete, Rita
Domingues, Ana
Maci, Samanta
author2_role author
author
author
dc.contributor.none.fl_str_mv Repositório Comum
dc.contributor.author.fl_str_mv Barroso, Helena
Ramalhete, Rita
Domingues, Ana
Maci, Samanta
dc.subject.por.fl_str_mv Antimicrobial activity
MBC
MIC
S. mutans
Aqueous extract
Oral health
topic Antimicrobial activity
MBC
MIC
S. mutans
Aqueous extract
Oral health
description This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
publishDate 2018
dc.date.none.fl_str_mv 2018-06-01T00:00:00Z
2018-06-01T00:00:00Z
2019-11-18T16:23:57Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.26/30193
url http://hdl.handle.net/10400.26/30193
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Helena Barroso, Rita Ramalhete, Ana Domingues & Samanta Maci (2018) Inhibitory activity of a green and black tea blend on Streptococcus mutans, Journal of Oral Microbiology, 10:1, DOI: 10.1080/20002297.2018.1481322
2000-2297
10.1080/20002297.2018.1481322
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dc.publisher.none.fl_str_mv Taylor & Francis
publisher.none.fl_str_mv Taylor & Francis
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