Impact of ocean acidification on the intestinal microbiota of the marine sea bream (Sparus aurata L.)

Detalhes bibliográficos
Autor(a) principal: Fonseca, Filomena
Data de Publicação: 2019
Outros Autores: Cerqueira, Ricardo, Fuentes, Juan
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.1/13497
Resumo: Within a scenario of increasing atmospheric CO2 and ocean acidification (OA), it is highly relevant to investigate its impacts not only on fish performance but also on fish intestinal microbiome and how that reflects on host performance and health. The main objective of this study was to establish if the intestinal microbiota of the sea bream (Sparus aurata) was affected by high level of CO2 in line with the predictions for this century. The bacterial communities of the intestinal fluid were characterized in animals kept at the present-day level of CO2 (400 μatm) and in animals switched to high CO2 (1200 μatm) for 1 month. Bacterial taxa identification was based on molecular methods, using the DNA coding for the 16S ribosomal RNA and primers targeting the regions V1-V3. Amplicons obtained from DNA samples of animals in the same tank were combined, cloned to obtain a bacterial DNA library, and the clones were sequenced. No significant differences were found between the two treatments for alpha diversity. However, beta diversity analysis revealed distinct dysbiosis in response to hypercapnia, with phylum Firmicutes absent from the bacterial communities of fish exposed to 1200 μatm CO2, whereas Proteobacteria relative abundance was increased at elevated CO2, due to the presence of Gammaproteobacteria (Vibrionaceae and Alteromonadaceae), a class not present in the control samples. This study provides a first glimpse at the impact of OA in fish intestinal microbiota and highlights potential downstream effects to the general condition of fishes under hypercapnia.
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spelling Impact of ocean acidification on the intestinal microbiota of the marine sea bream (Sparus aurata L.)Sea breamIntestinalMicrobiotaOcean acidificationVibrioWithin a scenario of increasing atmospheric CO2 and ocean acidification (OA), it is highly relevant to investigate its impacts not only on fish performance but also on fish intestinal microbiome and how that reflects on host performance and health. The main objective of this study was to establish if the intestinal microbiota of the sea bream (Sparus aurata) was affected by high level of CO2 in line with the predictions for this century. The bacterial communities of the intestinal fluid were characterized in animals kept at the present-day level of CO2 (400 μatm) and in animals switched to high CO2 (1200 μatm) for 1 month. Bacterial taxa identification was based on molecular methods, using the DNA coding for the 16S ribosomal RNA and primers targeting the regions V1-V3. Amplicons obtained from DNA samples of animals in the same tank were combined, cloned to obtain a bacterial DNA library, and the clones were sequenced. No significant differences were found between the two treatments for alpha diversity. However, beta diversity analysis revealed distinct dysbiosis in response to hypercapnia, with phylum Firmicutes absent from the bacterial communities of fish exposed to 1200 μatm CO2, whereas Proteobacteria relative abundance was increased at elevated CO2, due to the presence of Gammaproteobacteria (Vibrionaceae and Alteromonadaceae), a class not present in the control samples. This study provides a first glimpse at the impact of OA in fish intestinal microbiota and highlights potential downstream effects to the general condition of fishes under hypercapnia.Funding Agency Portuguese Foundation for Science and Technology PTDC/MAR-BIO/3034/2014 Portuguese Foundation for Science and Technology UID/Multi/04326/2019 Ministry of Science and Higher Education, PolandFrontiers MediaSapientiaFonseca, FilomenaCerqueira, RicardoFuentes, Juan2020-02-12T09:27:10Z20192019-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.1/13497eng1664-042X10.3389/fphys.2019.01446info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-24T10:25:38Zoai:sapientia.ualg.pt:10400.1/13497Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T20:04:40.224545Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Impact of ocean acidification on the intestinal microbiota of the marine sea bream (Sparus aurata L.)
title Impact of ocean acidification on the intestinal microbiota of the marine sea bream (Sparus aurata L.)
spellingShingle Impact of ocean acidification on the intestinal microbiota of the marine sea bream (Sparus aurata L.)
Fonseca, Filomena
Sea bream
Intestinal
Microbiota
Ocean acidification
Vibrio
title_short Impact of ocean acidification on the intestinal microbiota of the marine sea bream (Sparus aurata L.)
title_full Impact of ocean acidification on the intestinal microbiota of the marine sea bream (Sparus aurata L.)
title_fullStr Impact of ocean acidification on the intestinal microbiota of the marine sea bream (Sparus aurata L.)
title_full_unstemmed Impact of ocean acidification on the intestinal microbiota of the marine sea bream (Sparus aurata L.)
title_sort Impact of ocean acidification on the intestinal microbiota of the marine sea bream (Sparus aurata L.)
author Fonseca, Filomena
author_facet Fonseca, Filomena
Cerqueira, Ricardo
Fuentes, Juan
author_role author
author2 Cerqueira, Ricardo
Fuentes, Juan
author2_role author
author
dc.contributor.none.fl_str_mv Sapientia
dc.contributor.author.fl_str_mv Fonseca, Filomena
Cerqueira, Ricardo
Fuentes, Juan
dc.subject.por.fl_str_mv Sea bream
Intestinal
Microbiota
Ocean acidification
Vibrio
topic Sea bream
Intestinal
Microbiota
Ocean acidification
Vibrio
description Within a scenario of increasing atmospheric CO2 and ocean acidification (OA), it is highly relevant to investigate its impacts not only on fish performance but also on fish intestinal microbiome and how that reflects on host performance and health. The main objective of this study was to establish if the intestinal microbiota of the sea bream (Sparus aurata) was affected by high level of CO2 in line with the predictions for this century. The bacterial communities of the intestinal fluid were characterized in animals kept at the present-day level of CO2 (400 μatm) and in animals switched to high CO2 (1200 μatm) for 1 month. Bacterial taxa identification was based on molecular methods, using the DNA coding for the 16S ribosomal RNA and primers targeting the regions V1-V3. Amplicons obtained from DNA samples of animals in the same tank were combined, cloned to obtain a bacterial DNA library, and the clones were sequenced. No significant differences were found between the two treatments for alpha diversity. However, beta diversity analysis revealed distinct dysbiosis in response to hypercapnia, with phylum Firmicutes absent from the bacterial communities of fish exposed to 1200 μatm CO2, whereas Proteobacteria relative abundance was increased at elevated CO2, due to the presence of Gammaproteobacteria (Vibrionaceae and Alteromonadaceae), a class not present in the control samples. This study provides a first glimpse at the impact of OA in fish intestinal microbiota and highlights potential downstream effects to the general condition of fishes under hypercapnia.
publishDate 2019
dc.date.none.fl_str_mv 2019
2019-01-01T00:00:00Z
2020-02-12T09:27:10Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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format article
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.1/13497
url http://hdl.handle.net/10400.1/13497
dc.language.iso.fl_str_mv eng
language eng
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10.3389/fphys.2019.01446
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dc.publisher.none.fl_str_mv Frontiers Media
publisher.none.fl_str_mv Frontiers Media
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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