Coating with chitosan film of sea bream (Sparus aurata) fillets: determining shelf life in refrigerator conditions

Detalhes bibliográficos
Autor(a) principal: İZCİ,Levent
Data de Publicação: 2018
Outros Autores: EKİCİ,Furkan, GÜNLÜ,Ali
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Food Science and Technology (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000100054
Resumo: Abstract In the investigate, we objectived to assess the effect of coating with chitosan film on the shelf life. To this end, skinless sea bream fillets were separated as control group (C), vacuum packed (VP) and coated with chitosan film and vacuum packed (CF+VP). Samples of each group were periodically analyzed for microbiological [Total mesophilic aerobic count (TMAc) and Total psychrophilic aerobic count (TPAc)] and physicochemical [pH, Total volatile basic nitrogen (TVB-N), Thiobarbituric acid (TBA) and Trimethylamine nitrogen (TMA-N)] in storage time. It was determined that CF+VP had the highest shelf life among the sample groups. The findings of the study showed that covering sea bream fillets with chitosan film and vacuum packaging significantly prolongs the consumption of the sea bream fillets.
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spelling Coating with chitosan film of sea bream (Sparus aurata) fillets: determining shelf life in refrigerator conditionssea breamchitosanfilm coatingshelf lifeAbstract In the investigate, we objectived to assess the effect of coating with chitosan film on the shelf life. To this end, skinless sea bream fillets were separated as control group (C), vacuum packed (VP) and coated with chitosan film and vacuum packed (CF+VP). Samples of each group were periodically analyzed for microbiological [Total mesophilic aerobic count (TMAc) and Total psychrophilic aerobic count (TPAc)] and physicochemical [pH, Total volatile basic nitrogen (TVB-N), Thiobarbituric acid (TBA) and Trimethylamine nitrogen (TMA-N)] in storage time. It was determined that CF+VP had the highest shelf life among the sample groups. The findings of the study showed that covering sea bream fillets with chitosan film and vacuum packaging significantly prolongs the consumption of the sea bream fillets.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2018-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000100054Food Science and Technology v.38 n.1 2018reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/1678-457x.38416info:eu-repo/semantics/openAccessİZCİ,LeventEKİCİ,FurkanGÜNLÜ,Alieng2018-05-18T00:00:00Zoai:scielo:S0101-20612018000100054Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2018-05-18T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false
dc.title.none.fl_str_mv Coating with chitosan film of sea bream (Sparus aurata) fillets: determining shelf life in refrigerator conditions
title Coating with chitosan film of sea bream (Sparus aurata) fillets: determining shelf life in refrigerator conditions
spellingShingle Coating with chitosan film of sea bream (Sparus aurata) fillets: determining shelf life in refrigerator conditions
İZCİ,Levent
sea bream
chitosan
film coating
shelf life
title_short Coating with chitosan film of sea bream (Sparus aurata) fillets: determining shelf life in refrigerator conditions
title_full Coating with chitosan film of sea bream (Sparus aurata) fillets: determining shelf life in refrigerator conditions
title_fullStr Coating with chitosan film of sea bream (Sparus aurata) fillets: determining shelf life in refrigerator conditions
title_full_unstemmed Coating with chitosan film of sea bream (Sparus aurata) fillets: determining shelf life in refrigerator conditions
title_sort Coating with chitosan film of sea bream (Sparus aurata) fillets: determining shelf life in refrigerator conditions
author İZCİ,Levent
author_facet İZCİ,Levent
EKİCİ,Furkan
GÜNLÜ,Ali
author_role author
author2 EKİCİ,Furkan
GÜNLÜ,Ali
author2_role author
author
dc.contributor.author.fl_str_mv İZCİ,Levent
EKİCİ,Furkan
GÜNLÜ,Ali
dc.subject.por.fl_str_mv sea bream
chitosan
film coating
shelf life
topic sea bream
chitosan
film coating
shelf life
description Abstract In the investigate, we objectived to assess the effect of coating with chitosan film on the shelf life. To this end, skinless sea bream fillets were separated as control group (C), vacuum packed (VP) and coated with chitosan film and vacuum packed (CF+VP). Samples of each group were periodically analyzed for microbiological [Total mesophilic aerobic count (TMAc) and Total psychrophilic aerobic count (TPAc)] and physicochemical [pH, Total volatile basic nitrogen (TVB-N), Thiobarbituric acid (TBA) and Trimethylamine nitrogen (TMA-N)] in storage time. It was determined that CF+VP had the highest shelf life among the sample groups. The findings of the study showed that covering sea bream fillets with chitosan film and vacuum packaging significantly prolongs the consumption of the sea bream fillets.
publishDate 2018
dc.date.none.fl_str_mv 2018-03-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000100054
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000100054
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1678-457x.38416
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv Food Science and Technology v.38 n.1 2018
reponame:Food Science and Technology (Campinas)
instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
instname_str Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron_str SBCTA
institution SBCTA
reponame_str Food Science and Technology (Campinas)
collection Food Science and Technology (Campinas)
repository.name.fl_str_mv Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
repository.mail.fl_str_mv ||revista@sbcta.org.br
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