Enhancement of PLA-PVA surface adhesion in bilayer assemblies by PLA aminolisation
Autor(a) principal: | |
---|---|
Data de Publicação: | 2020 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/1822/65780 |
Resumo: | Data Availability: The raw/processed data required to reproduce these findings cannot be shared at this time due to legal or ethical reasons. |
id |
RCAP_e1fceeb8f88fc35ebddd39112e2bb24f |
---|---|
oai_identifier_str |
oai:repositorium.sdum.uminho.pt:1822/65780 |
network_acronym_str |
RCAP |
network_name_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository_id_str |
7160 |
spelling |
Enhancement of PLA-PVA surface adhesion in bilayer assemblies by PLA aminolisationAminolisationSurface activationPoly(lactic acid)Poly(vinyl alcohol)CarvacrolBilayer assemblyScience & TechnologyData Availability: The raw/processed data required to reproduce these findings cannot be shared at this time due to legal or ethical reasons.Poly(lactic acid) (PLA) and poly(vinyl alcohol) (PVA) present complementary barrier properties, and their combination in multilayer assemblies (laminates) could provide materials with more effective barrier capacity for food packaging purposes. However, their low chemical affinity compromises adequate polymer adhesion. Surface free energy modification of thermo-processed PLA films through treatment with 1,6-hexanediamine was used to enhance adhesion with polar PVA aqueous solutions. Treatments of 1 and 3 min increased the polar component of the solid surface tension, while treatments above 10 min provoked a corrosive effect in the films structure. Extensibility analyses of PVA solutions loaded with carvacrol (15 wt.%) and different Tween 85 ratios on PLA-activated surfaces allowed the selection of the 1-min aminolysed surface for obtaining PLA-PVA bilayers, by casting PVA solutions on the PLA films. This study revealed that despite aminolisation enhancing the PLA surface affinity for aqueous PVA solutions, casting-obtained bilayers presented limited oxygen barrier effectiveness due to heterogeneous thickness of PVA layer in the laminates.The authors acknowledge the financial support provided by the Ministerio de Economia y Competitividad (MINECO) of Spain (project AGL2016-76699-R). The author A. Tampau thanks MINECO for the pre-doctoral research grant #BES-2014-068100.info:eu-repo/semantics/publishedVersionSpringer NatureUniversidade do MinhoTampau, AlinaGonzález-Martínez, CheloVicente, A. A.Chiralt, Amparo2020-06-182020-06-18T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/65780engTampau, Alina; González-Martínez, Chelo; Vicente, António A.; Chiralt, Amparo, Enhancement of PLA-PVA surface adhesion in bilayer assemblies by PLA aminolisation. Food and Bioprocess Technology, 13, 1215-1228, 20201935-51301935-514910.1007/s11947-020-02475-0http://www.springer.com/food+science/journal/11947info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:42:26Zoai:repositorium.sdum.uminho.pt:1822/65780Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:39:40.893562Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Enhancement of PLA-PVA surface adhesion in bilayer assemblies by PLA aminolisation |
title |
Enhancement of PLA-PVA surface adhesion in bilayer assemblies by PLA aminolisation |
spellingShingle |
Enhancement of PLA-PVA surface adhesion in bilayer assemblies by PLA aminolisation Tampau, Alina Aminolisation Surface activation Poly(lactic acid) Poly(vinyl alcohol) Carvacrol Bilayer assembly Science & Technology |
title_short |
Enhancement of PLA-PVA surface adhesion in bilayer assemblies by PLA aminolisation |
title_full |
Enhancement of PLA-PVA surface adhesion in bilayer assemblies by PLA aminolisation |
title_fullStr |
Enhancement of PLA-PVA surface adhesion in bilayer assemblies by PLA aminolisation |
title_full_unstemmed |
Enhancement of PLA-PVA surface adhesion in bilayer assemblies by PLA aminolisation |
title_sort |
Enhancement of PLA-PVA surface adhesion in bilayer assemblies by PLA aminolisation |
author |
Tampau, Alina |
author_facet |
Tampau, Alina González-Martínez, Chelo Vicente, A. A. Chiralt, Amparo |
author_role |
author |
author2 |
González-Martínez, Chelo Vicente, A. A. Chiralt, Amparo |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Universidade do Minho |
dc.contributor.author.fl_str_mv |
Tampau, Alina González-Martínez, Chelo Vicente, A. A. Chiralt, Amparo |
dc.subject.por.fl_str_mv |
Aminolisation Surface activation Poly(lactic acid) Poly(vinyl alcohol) Carvacrol Bilayer assembly Science & Technology |
topic |
Aminolisation Surface activation Poly(lactic acid) Poly(vinyl alcohol) Carvacrol Bilayer assembly Science & Technology |
description |
Data Availability: The raw/processed data required to reproduce these findings cannot be shared at this time due to legal or ethical reasons. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-06-18 2020-06-18T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/1822/65780 |
url |
http://hdl.handle.net/1822/65780 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Tampau, Alina; González-Martínez, Chelo; Vicente, António A.; Chiralt, Amparo, Enhancement of PLA-PVA surface adhesion in bilayer assemblies by PLA aminolisation. Food and Bioprocess Technology, 13, 1215-1228, 2020 1935-5130 1935-5149 10.1007/s11947-020-02475-0 http://www.springer.com/food+science/journal/11947 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Springer Nature |
publisher.none.fl_str_mv |
Springer Nature |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
|
_version_ |
1799132939378753536 |