Temperature Influence on the Kinetics of a f-BPM Oligonucleotide Sandwich Assay

Detalhes bibliográficos
Autor(a) principal: Macedo, Manuel José Pimentel
Data de Publicação: 2023
Tipo de documento: Dissertação
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10362/162019
Resumo: The need for sensing techniques capable of continuously monitoring biomolecules in fields such as healthcare, food industry, and ecological systems has led to the development of a method that uses biofunctionalized particles moving freely over a sensing surface. This method offers high sensitivity and specificity for detecting low-concentration biomolecules at single-molecule resolution. It relies on monitoring changes in particle Brownian motion, recorded through brightfield microscopy, as they bind and unbind from the surface due to reversible interactions. Experiments using this affinity-based technique are usually conducted at room temperature, therefore this thesis investigates the influence of temperature changes on the kinetics of a DNA sandwich assay. Measurements spanning temperatures from 22 °C to 37 °C reveal a temperature-dependent increase in particle diffusivity, rising from 0.27739 µm2/s to 0.43890 µm2/s with increasing temperature. An assay optimization was performed where several particle blockers were tested to obtain good stability at different temperatures. Biotin-polyT outperformed biotin-mPEG as it yielded a lower background bound fraction, thus it was used as a blocker. Additionally, testing Bovine Serum Albumin (BSA) on particles resulted in a significant bound fraction increase over time. The study highlights a dependence of the bound fraction with temperature, with values ranging from 25% to nearly 100% across temperatures from 12 °C to 36 °C. Furthermore, temperature changes can influence the frequency of transition between bound and unbound states. However, the investigation into state lifetimes of the DNA 9-base-pair interaction encountered challenges, yielding unreliable data mainly due to possible unspecific and multivalent interactions. This aspect warrants further exploration. Overall, these results show that temperature is a tunable parameter and can be used to improve the Biosensing by Particle Motion (BPM) technique.
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spelling Temperature Influence on the Kinetics of a f-BPM Oligonucleotide Sandwich Assaycontinuously monitoringlow-concentrationssingle-molecule resolutionaffinity interactionstemperature influenceDomínio/Área Científica::Engenharia e Tecnologia::NanotecnologiaThe need for sensing techniques capable of continuously monitoring biomolecules in fields such as healthcare, food industry, and ecological systems has led to the development of a method that uses biofunctionalized particles moving freely over a sensing surface. This method offers high sensitivity and specificity for detecting low-concentration biomolecules at single-molecule resolution. It relies on monitoring changes in particle Brownian motion, recorded through brightfield microscopy, as they bind and unbind from the surface due to reversible interactions. Experiments using this affinity-based technique are usually conducted at room temperature, therefore this thesis investigates the influence of temperature changes on the kinetics of a DNA sandwich assay. Measurements spanning temperatures from 22 °C to 37 °C reveal a temperature-dependent increase in particle diffusivity, rising from 0.27739 µm2/s to 0.43890 µm2/s with increasing temperature. An assay optimization was performed where several particle blockers were tested to obtain good stability at different temperatures. Biotin-polyT outperformed biotin-mPEG as it yielded a lower background bound fraction, thus it was used as a blocker. Additionally, testing Bovine Serum Albumin (BSA) on particles resulted in a significant bound fraction increase over time. The study highlights a dependence of the bound fraction with temperature, with values ranging from 25% to nearly 100% across temperatures from 12 °C to 36 °C. Furthermore, temperature changes can influence the frequency of transition between bound and unbound states. However, the investigation into state lifetimes of the DNA 9-base-pair interaction encountered challenges, yielding unreliable data mainly due to possible unspecific and multivalent interactions. This aspect warrants further exploration. Overall, these results show that temperature is a tunable parameter and can be used to improve the Biosensing by Particle Motion (BPM) technique.A necessidade de técnicas de deteção capazes de monitorizar continuamente biomoléculas em áreas como saúde, indústria alimentar e sistemas ecológicos levou ao desenvolvimento de um método que utiliza partículas biofuncionalizadas que se movem livremente sobre uma superfície de deteção. Este método oferece elevada sensibilidade e especificidade para a deteção de biomoléculas a baixas concentrações, com uma resolução single-molecule. Baseia-se na monitorização de alterações no movimento Browniano das partículas, detetadas através de microscopia de campo claro, à medida que estas interagem ou não com a superfície devido a interações reversíveis. Esta técnica baseada na afinidade é geralmente efectuada à temperatura ambiente, pelo que esta tese investiga a influência das alterações de temperatura na cinética de um ensaio em sanduíche de ADN. Temperaturas entre 22 °C e 37 °C revelam um aumento na difusividade das partículas, que passa de 0,27739 µm2/s para 0,43890 µm2/s com o aumento da temperatura. Foi efetuada uma otimização do ensaio em que foram testados diferentes bloqueadores de partículas para obter uma boa estabilidade a diferentes temperaturas. A biotin-polyT teve um desempenho superior ao da biotin-mPEG, uma vez que mostrou background bound fraction inferior, pelo que foi utilizada como bloqueador. Além disso, testou-se BSA nas partículas, mas resultou num aumento da bound fraction ao longo do tempo. Este estudo destaca uma forte dependência da bound fraction com a temperatura, com valores que variam entre 25% a quase 100% para temperaturas entre 12 °C a 36 °C. Além disso, mudanças de temperatura podem influenciar a frequência com que as partículas interagem com a superfície, oferecendo uma via promissora para a manipulação do ensaio. No entanto, a investigação dos tempos de vida dos estados deparou-se com desafios, produzindo dados pouco fiáveis, devido a ruído e artefactos. Este aspeto deve ser melhor explorado. De um modo geral, estes resultados mostram que a temperatura é um parâmetro ajustável e pode ser utilizada para melhorar a técnica BPM.Jong, ArthurÁguas, HugoRUNMacedo, Manuel José Pimentel2023-12-212025-09-30T00:00:00Z2023-12-21T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://hdl.handle.net/10362/162019enginfo:eu-repo/semantics/embargoedAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T05:44:51Zoai:run.unl.pt:10362/162019Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:58:43.738658Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Temperature Influence on the Kinetics of a f-BPM Oligonucleotide Sandwich Assay
title Temperature Influence on the Kinetics of a f-BPM Oligonucleotide Sandwich Assay
spellingShingle Temperature Influence on the Kinetics of a f-BPM Oligonucleotide Sandwich Assay
Macedo, Manuel José Pimentel
continuously monitoring
low-concentrations
single-molecule resolution
affinity interactions
temperature influence
Domínio/Área Científica::Engenharia e Tecnologia::Nanotecnologia
title_short Temperature Influence on the Kinetics of a f-BPM Oligonucleotide Sandwich Assay
title_full Temperature Influence on the Kinetics of a f-BPM Oligonucleotide Sandwich Assay
title_fullStr Temperature Influence on the Kinetics of a f-BPM Oligonucleotide Sandwich Assay
title_full_unstemmed Temperature Influence on the Kinetics of a f-BPM Oligonucleotide Sandwich Assay
title_sort Temperature Influence on the Kinetics of a f-BPM Oligonucleotide Sandwich Assay
author Macedo, Manuel José Pimentel
author_facet Macedo, Manuel José Pimentel
author_role author
dc.contributor.none.fl_str_mv Jong, Arthur
Águas, Hugo
RUN
dc.contributor.author.fl_str_mv Macedo, Manuel José Pimentel
dc.subject.por.fl_str_mv continuously monitoring
low-concentrations
single-molecule resolution
affinity interactions
temperature influence
Domínio/Área Científica::Engenharia e Tecnologia::Nanotecnologia
topic continuously monitoring
low-concentrations
single-molecule resolution
affinity interactions
temperature influence
Domínio/Área Científica::Engenharia e Tecnologia::Nanotecnologia
description The need for sensing techniques capable of continuously monitoring biomolecules in fields such as healthcare, food industry, and ecological systems has led to the development of a method that uses biofunctionalized particles moving freely over a sensing surface. This method offers high sensitivity and specificity for detecting low-concentration biomolecules at single-molecule resolution. It relies on monitoring changes in particle Brownian motion, recorded through brightfield microscopy, as they bind and unbind from the surface due to reversible interactions. Experiments using this affinity-based technique are usually conducted at room temperature, therefore this thesis investigates the influence of temperature changes on the kinetics of a DNA sandwich assay. Measurements spanning temperatures from 22 °C to 37 °C reveal a temperature-dependent increase in particle diffusivity, rising from 0.27739 µm2/s to 0.43890 µm2/s with increasing temperature. An assay optimization was performed where several particle blockers were tested to obtain good stability at different temperatures. Biotin-polyT outperformed biotin-mPEG as it yielded a lower background bound fraction, thus it was used as a blocker. Additionally, testing Bovine Serum Albumin (BSA) on particles resulted in a significant bound fraction increase over time. The study highlights a dependence of the bound fraction with temperature, with values ranging from 25% to nearly 100% across temperatures from 12 °C to 36 °C. Furthermore, temperature changes can influence the frequency of transition between bound and unbound states. However, the investigation into state lifetimes of the DNA 9-base-pair interaction encountered challenges, yielding unreliable data mainly due to possible unspecific and multivalent interactions. This aspect warrants further exploration. Overall, these results show that temperature is a tunable parameter and can be used to improve the Biosensing by Particle Motion (BPM) technique.
publishDate 2023
dc.date.none.fl_str_mv 2023-12-21
2023-12-21T00:00:00Z
2025-09-30T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.language.iso.fl_str_mv eng
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