Red propolis and its dyslipidemic regulator formononetin: evaluation of antioxidant activity and gastroprotective effects in rat model of gastric ulcer

Detalhes bibliográficos
Autor(a) principal: Mendonça, Marcio A. A. de
Data de Publicação: 2020
Outros Autores: Ribeiro, Ana R. S., Lima, Adriana K. de, Bezerra, Gislaine B., Pinheiro, Malone S., Albuquerque-Júnior, Ricardo L. C. de, Gomes, Margarete Z., Padilha, Francine F., Thomazzi, Sara M., Novellino, Ettore, Santini, Antonello, Severino, Patricia, Souto, Eliana B., Cardoso, Juliana C.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/1822/67274
Resumo: Propolis has various pharmacological properties of clinical interest, and is also considered a functional food. In particular, hydroalcoholic extracts of red propolis (HERP), together with its isoflavonoid formononetin, have recognized antioxidant and anti-inflammatory properties, with known added value against dyslipidemia. In this study, we report the gastroprotective effects of HERP (50–500 mg/kg, p.o.) and formononetin (10 mg/kg, p.o.) in ethanol and non-steroidal anti-inflammatory drug-induced models of rat ulcer. The volume, pH, and total acidity were the evaluated gastric secretion parameters using the pylorus ligature model, together with the assessment of gastric mucus contents. The anti-Helicobacter pylori activities of HERP were evaluated using the agar-well diffusion method. In our experiments, HERP (250 and 500 mg/kg) and formononetin (10 mg/kg) reduced (p < 0.001) total lesion areas in the ethanol-induced rat ulcer model, and reduced (p < 0.05) ulcer indices in the indomethacin-induced rat ulcer model. Administration of HERP and formononetin to pylorus ligature models significantly decreased (p < 0.01) gastric secretion volumes and increased (p < 0.05) mucus production. We have also shown the antioxidant and anti-Helicobacter pylori activities of HERP. The obtained results indicate that HERP and formononetin are gastroprotective in acute ulcer models, suggesting a prominent role of formononetin in the effects of HERP.
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spelling Red propolis and its dyslipidemic regulator formononetin: evaluation of antioxidant activity and gastroprotective effects in rat model of gastric ulcerDyslipidemiaFormononetinGastric ulcerPropolisRatsScience & TechnologyPropolis has various pharmacological properties of clinical interest, and is also considered a functional food. In particular, hydroalcoholic extracts of red propolis (HERP), together with its isoflavonoid formononetin, have recognized antioxidant and anti-inflammatory properties, with known added value against dyslipidemia. In this study, we report the gastroprotective effects of HERP (50–500 mg/kg, p.o.) and formononetin (10 mg/kg, p.o.) in ethanol and non-steroidal anti-inflammatory drug-induced models of rat ulcer. The volume, pH, and total acidity were the evaluated gastric secretion parameters using the pylorus ligature model, together with the assessment of gastric mucus contents. The anti-Helicobacter pylori activities of HERP were evaluated using the agar-well diffusion method. In our experiments, HERP (250 and 500 mg/kg) and formononetin (10 mg/kg) reduced (p < 0.001) total lesion areas in the ethanol-induced rat ulcer model, and reduced (p < 0.05) ulcer indices in the indomethacin-induced rat ulcer model. Administration of HERP and formononetin to pylorus ligature models significantly decreased (p < 0.01) gastric secretion volumes and increased (p < 0.05) mucus production. We have also shown the antioxidant and anti-Helicobacter pylori activities of HERP. The obtained results indicate that HERP and formononetin are gastroprotective in acute ulcer models, suggesting a prominent role of formononetin in the effects of HERP.This work has been funded by the Fundação de ApoioàPesquisa eàInovação Tecnológica do Estadode Sergipe (FAPITEC/SE), by the Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq).R.L.C.d.A.-J., S.M.T., and J.C.C. received CNPq productivity grants. E.B.S. acknowledges the sponsorship of theproject UIDB/04469/2020 (strategic fund), from the Portuguese Science and Technology Foundation, Ministry ofScience and Education (FCT/MEC) through national funds, and was co-financed by FEDER, under the PartnershipAgreement PT2020. E.N. and A.S. acknowledge the support of the research project: Nutraceutica come supporto nutrizionale nel paziente oncologico, CUP: B83D1800014000info:eu-repo/semantics/publishedVersionMultidisciplinary Digital Publishing Institute (MDPI)Universidade do MinhoMendonça, Marcio A. A. deRibeiro, Ana R. S.Lima, Adriana K. deBezerra, Gislaine B.Pinheiro, Malone S.Albuquerque-Júnior, Ricardo L. C. deGomes, Margarete Z.Padilha, Francine F.Thomazzi, Sara M.Novellino, EttoreSantini, AntonelloSeverino, PatriciaSouto, Eliana B.Cardoso, Juliana C.2020-09-262020-09-26T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/67274engMendonça, Marcio A. A. de; Ribeiro, Ana R. S.; Lima, Adriana K. de; Bezerra, Gislaine B.; Pinheiro, Malone S.; Albuquerque-Júnior, Ricardo L. C. de; Gomes, Margarete Z.; Padilha, Francine F.; Thomazzi, Sara M.; Novellino, Ettore; Santini, Antonello; Severino, Patricia; Souto, Eliana; Cardoso, Juliana C., Red propolis and its dyslipidemic regulator formononetin: evaluation of antioxidant activity and gastroprotective effects in rat model of gastric ulcer. Nutrients, 12(10), 2951, 20202072-664310.3390/nu1210295132993069https://www.mdpi.com/2072-6643/12/10/2951info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:39:02Zoai:repositorium.sdum.uminho.pt:1822/67274Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:35:36.224041Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Red propolis and its dyslipidemic regulator formononetin: evaluation of antioxidant activity and gastroprotective effects in rat model of gastric ulcer
title Red propolis and its dyslipidemic regulator formononetin: evaluation of antioxidant activity and gastroprotective effects in rat model of gastric ulcer
spellingShingle Red propolis and its dyslipidemic regulator formononetin: evaluation of antioxidant activity and gastroprotective effects in rat model of gastric ulcer
Mendonça, Marcio A. A. de
Dyslipidemia
Formononetin
Gastric ulcer
Propolis
Rats
Science & Technology
title_short Red propolis and its dyslipidemic regulator formononetin: evaluation of antioxidant activity and gastroprotective effects in rat model of gastric ulcer
title_full Red propolis and its dyslipidemic regulator formononetin: evaluation of antioxidant activity and gastroprotective effects in rat model of gastric ulcer
title_fullStr Red propolis and its dyslipidemic regulator formononetin: evaluation of antioxidant activity and gastroprotective effects in rat model of gastric ulcer
title_full_unstemmed Red propolis and its dyslipidemic regulator formononetin: evaluation of antioxidant activity and gastroprotective effects in rat model of gastric ulcer
title_sort Red propolis and its dyslipidemic regulator formononetin: evaluation of antioxidant activity and gastroprotective effects in rat model of gastric ulcer
author Mendonça, Marcio A. A. de
author_facet Mendonça, Marcio A. A. de
Ribeiro, Ana R. S.
Lima, Adriana K. de
Bezerra, Gislaine B.
Pinheiro, Malone S.
Albuquerque-Júnior, Ricardo L. C. de
Gomes, Margarete Z.
Padilha, Francine F.
Thomazzi, Sara M.
Novellino, Ettore
Santini, Antonello
Severino, Patricia
Souto, Eliana B.
Cardoso, Juliana C.
author_role author
author2 Ribeiro, Ana R. S.
Lima, Adriana K. de
Bezerra, Gislaine B.
Pinheiro, Malone S.
Albuquerque-Júnior, Ricardo L. C. de
Gomes, Margarete Z.
Padilha, Francine F.
Thomazzi, Sara M.
Novellino, Ettore
Santini, Antonello
Severino, Patricia
Souto, Eliana B.
Cardoso, Juliana C.
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Mendonça, Marcio A. A. de
Ribeiro, Ana R. S.
Lima, Adriana K. de
Bezerra, Gislaine B.
Pinheiro, Malone S.
Albuquerque-Júnior, Ricardo L. C. de
Gomes, Margarete Z.
Padilha, Francine F.
Thomazzi, Sara M.
Novellino, Ettore
Santini, Antonello
Severino, Patricia
Souto, Eliana B.
Cardoso, Juliana C.
dc.subject.por.fl_str_mv Dyslipidemia
Formononetin
Gastric ulcer
Propolis
Rats
Science & Technology
topic Dyslipidemia
Formononetin
Gastric ulcer
Propolis
Rats
Science & Technology
description Propolis has various pharmacological properties of clinical interest, and is also considered a functional food. In particular, hydroalcoholic extracts of red propolis (HERP), together with its isoflavonoid formononetin, have recognized antioxidant and anti-inflammatory properties, with known added value against dyslipidemia. In this study, we report the gastroprotective effects of HERP (50–500 mg/kg, p.o.) and formononetin (10 mg/kg, p.o.) in ethanol and non-steroidal anti-inflammatory drug-induced models of rat ulcer. The volume, pH, and total acidity were the evaluated gastric secretion parameters using the pylorus ligature model, together with the assessment of gastric mucus contents. The anti-Helicobacter pylori activities of HERP were evaluated using the agar-well diffusion method. In our experiments, HERP (250 and 500 mg/kg) and formononetin (10 mg/kg) reduced (p < 0.001) total lesion areas in the ethanol-induced rat ulcer model, and reduced (p < 0.05) ulcer indices in the indomethacin-induced rat ulcer model. Administration of HERP and formononetin to pylorus ligature models significantly decreased (p < 0.01) gastric secretion volumes and increased (p < 0.05) mucus production. We have also shown the antioxidant and anti-Helicobacter pylori activities of HERP. The obtained results indicate that HERP and formononetin are gastroprotective in acute ulcer models, suggesting a prominent role of formononetin in the effects of HERP.
publishDate 2020
dc.date.none.fl_str_mv 2020-09-26
2020-09-26T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1822/67274
url http://hdl.handle.net/1822/67274
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Mendonça, Marcio A. A. de; Ribeiro, Ana R. S.; Lima, Adriana K. de; Bezerra, Gislaine B.; Pinheiro, Malone S.; Albuquerque-Júnior, Ricardo L. C. de; Gomes, Margarete Z.; Padilha, Francine F.; Thomazzi, Sara M.; Novellino, Ettore; Santini, Antonello; Severino, Patricia; Souto, Eliana; Cardoso, Juliana C., Red propolis and its dyslipidemic regulator formononetin: evaluation of antioxidant activity and gastroprotective effects in rat model of gastric ulcer. Nutrients, 12(10), 2951, 2020
2072-6643
10.3390/nu12102951
32993069
https://www.mdpi.com/2072-6643/12/10/2951
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute (MDPI)
publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute (MDPI)
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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instacron_str RCAAP
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repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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