The first insight into the metabolite profiling of grapes from three vitis vinifera L. cultivars of two controlled appellation (DOC) regions
Autor(a) principal: | |
---|---|
Data de Publicação: | 2014 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/1822/60115 |
Resumo: | The characterization of the metabolites accumulated in the grapes of specific cultivars grown in different climates is of particular importance for viticulturists and enologists. In the present study, the metabolite profiling of grapes from the cultivars, Alvarinho, Arinto and Padeiro de Basto, of two Portuguese Controlled Denomination of Origin (DOC) regions (Vinho Verde and Lisboa) was investigated by gas chromatography-coupled time-of-flight mass spectrometry (GC-TOF-MS) and an amino acid analyzer. Primary metabolites, including sugars, organic acids and amino acids, and some secondary metabolites were identified. Tartaric and malic acids and free amino acids accumulated more in grapes from vines of the DOC region of Vinho Verde than DOC Lisboa, but a principal component analysis (PCA) plot showed that besides the DOC region, the grape cultivar also accounted for the variance in the relative abundance of metabolites. Grapes from the cultivar, Alvarinho, were particularly rich in malic acid and tartaric acids in both DOC regions, but sucrose accumulated more in the DOC region of Vinho Verde. |
id |
RCAP_e9d34e47815e6fb49a7e2331218f0ac1 |
---|---|
oai_identifier_str |
oai:repositorium.sdum.uminho.pt:1822/60115 |
network_acronym_str |
RCAP |
network_name_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository_id_str |
7160 |
spelling |
The first insight into the metabolite profiling of grapes from three vitis vinifera L. cultivars of two controlled appellation (DOC) regionsAlvarinhoArintoPadeiro de Bastogrape metabolomeVinho VerdeVitis viniferaprincipal component analysisScience & TechnologyThe characterization of the metabolites accumulated in the grapes of specific cultivars grown in different climates is of particular importance for viticulturists and enologists. In the present study, the metabolite profiling of grapes from the cultivars, Alvarinho, Arinto and Padeiro de Basto, of two Portuguese Controlled Denomination of Origin (DOC) regions (Vinho Verde and Lisboa) was investigated by gas chromatography-coupled time-of-flight mass spectrometry (GC-TOF-MS) and an amino acid analyzer. Primary metabolites, including sugars, organic acids and amino acids, and some secondary metabolites were identified. Tartaric and malic acids and free amino acids accumulated more in grapes from vines of the DOC region of Vinho Verde than DOC Lisboa, but a principal component analysis (PCA) plot showed that besides the DOC region, the grape cultivar also accounted for the variance in the relative abundance of metabolites. Grapes from the cultivar, Alvarinho, were particularly rich in malic acid and tartaric acids in both DOC regions, but sucrose accumulated more in the DOC region of Vinho Verde.This work was supported by European Union Funds (FEDER/COMPETE-Operational Competitiveness Programme) and by the Portuguese national funds (FCT—Portuguese Foundation for Science and Technology) under the project FCOMP-01-0124-FEDER-022692, the research project FCOMP-010124-FEDER-008760 (ref. FCT PTDC/AGR-ALI/100636/2008), and the PhD grants, no. SFRH/BD/ 64587/2009 to VM and SFRH/BD/74257/2010 to HN This work also benefited from the networking activities within the European project, INNOVINE (ref. 311775), and the European COST action (FA1106 “QualityFruit” and FA1003 “East-West Collaboration for Grapevine Diversity Exploration and Mobilization of Adaptive Traits for Breeding”).info:eu-repo/semantics/publishedVersionMultidisciplinary Digital Publishing InstituteUniversidade do MinhoTeixeira, AntónioMartins, VivianaNoronha, Henrique Luís SilvaEiras-Dias, JoséGerós, H.2014-03-102014-03-10T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/60115eng1422-006710.3390/ijms1503423724619195info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-05-11T07:06:28Zoai:repositorium.sdum.uminho.pt:1822/60115Portal AgregadorONGhttps://www.rcaap.pt/oai/openairemluisa.alvim@gmail.comopendoar:71602024-05-11T07:06:28Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
The first insight into the metabolite profiling of grapes from three vitis vinifera L. cultivars of two controlled appellation (DOC) regions |
title |
The first insight into the metabolite profiling of grapes from three vitis vinifera L. cultivars of two controlled appellation (DOC) regions |
spellingShingle |
The first insight into the metabolite profiling of grapes from three vitis vinifera L. cultivars of two controlled appellation (DOC) regions Teixeira, António Alvarinho Arinto Padeiro de Basto grape metabolome Vinho Verde Vitis vinifera principal component analysis Science & Technology |
title_short |
The first insight into the metabolite profiling of grapes from three vitis vinifera L. cultivars of two controlled appellation (DOC) regions |
title_full |
The first insight into the metabolite profiling of grapes from three vitis vinifera L. cultivars of two controlled appellation (DOC) regions |
title_fullStr |
The first insight into the metabolite profiling of grapes from three vitis vinifera L. cultivars of two controlled appellation (DOC) regions |
title_full_unstemmed |
The first insight into the metabolite profiling of grapes from three vitis vinifera L. cultivars of two controlled appellation (DOC) regions |
title_sort |
The first insight into the metabolite profiling of grapes from three vitis vinifera L. cultivars of two controlled appellation (DOC) regions |
author |
Teixeira, António |
author_facet |
Teixeira, António Martins, Viviana Noronha, Henrique Luís Silva Eiras-Dias, José Gerós, H. |
author_role |
author |
author2 |
Martins, Viviana Noronha, Henrique Luís Silva Eiras-Dias, José Gerós, H. |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Universidade do Minho |
dc.contributor.author.fl_str_mv |
Teixeira, António Martins, Viviana Noronha, Henrique Luís Silva Eiras-Dias, José Gerós, H. |
dc.subject.por.fl_str_mv |
Alvarinho Arinto Padeiro de Basto grape metabolome Vinho Verde Vitis vinifera principal component analysis Science & Technology |
topic |
Alvarinho Arinto Padeiro de Basto grape metabolome Vinho Verde Vitis vinifera principal component analysis Science & Technology |
description |
The characterization of the metabolites accumulated in the grapes of specific cultivars grown in different climates is of particular importance for viticulturists and enologists. In the present study, the metabolite profiling of grapes from the cultivars, Alvarinho, Arinto and Padeiro de Basto, of two Portuguese Controlled Denomination of Origin (DOC) regions (Vinho Verde and Lisboa) was investigated by gas chromatography-coupled time-of-flight mass spectrometry (GC-TOF-MS) and an amino acid analyzer. Primary metabolites, including sugars, organic acids and amino acids, and some secondary metabolites were identified. Tartaric and malic acids and free amino acids accumulated more in grapes from vines of the DOC region of Vinho Verde than DOC Lisboa, but a principal component analysis (PCA) plot showed that besides the DOC region, the grape cultivar also accounted for the variance in the relative abundance of metabolites. Grapes from the cultivar, Alvarinho, were particularly rich in malic acid and tartaric acids in both DOC regions, but sucrose accumulated more in the DOC region of Vinho Verde. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-03-10 2014-03-10T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/1822/60115 |
url |
http://hdl.handle.net/1822/60115 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
1422-0067 10.3390/ijms15034237 24619195 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Multidisciplinary Digital Publishing Institute |
publisher.none.fl_str_mv |
Multidisciplinary Digital Publishing Institute |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
mluisa.alvim@gmail.com |
_version_ |
1817545206763880448 |