The first insight into the metabolite profiling of grapes from three vitis vinifera L. cultivars of two controlled appellation (DOC) regions

Detalhes bibliográficos
Autor(a) principal: Teixeira, António
Data de Publicação: 2014
Outros Autores: Martins, Viviana, Noronha, Henrique Luís Silva, Eiras-Dias, José, Gerós, H.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/1822/60115
Resumo: The characterization of the metabolites accumulated in the grapes of specific cultivars grown in different climates is of particular importance for viticulturists and enologists. In the present study, the metabolite profiling of grapes from the cultivars, Alvarinho, Arinto and Padeiro de Basto, of two Portuguese Controlled Denomination of Origin (DOC) regions (Vinho Verde and Lisboa) was investigated by gas chromatography-coupled time-of-flight mass spectrometry (GC-TOF-MS) and an amino acid analyzer. Primary metabolites, including sugars, organic acids and amino acids, and some secondary metabolites were identified. Tartaric and malic acids and free amino acids accumulated more in grapes from vines of the DOC region of Vinho Verde than DOC Lisboa, but a principal component analysis (PCA) plot showed that besides the DOC region, the grape cultivar also accounted for the variance in the relative abundance of metabolites. Grapes from the cultivar, Alvarinho, were particularly rich in malic acid and tartaric acids in both DOC regions, but sucrose accumulated more in the DOC region of Vinho Verde.
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spelling The first insight into the metabolite profiling of grapes from three vitis vinifera L. cultivars of two controlled appellation (DOC) regionsAlvarinhoArintoPadeiro de Bastogrape metabolomeVinho VerdeVitis viniferaprincipal component analysisScience & TechnologyThe characterization of the metabolites accumulated in the grapes of specific cultivars grown in different climates is of particular importance for viticulturists and enologists. In the present study, the metabolite profiling of grapes from the cultivars, Alvarinho, Arinto and Padeiro de Basto, of two Portuguese Controlled Denomination of Origin (DOC) regions (Vinho Verde and Lisboa) was investigated by gas chromatography-coupled time-of-flight mass spectrometry (GC-TOF-MS) and an amino acid analyzer. Primary metabolites, including sugars, organic acids and amino acids, and some secondary metabolites were identified. Tartaric and malic acids and free amino acids accumulated more in grapes from vines of the DOC region of Vinho Verde than DOC Lisboa, but a principal component analysis (PCA) plot showed that besides the DOC region, the grape cultivar also accounted for the variance in the relative abundance of metabolites. Grapes from the cultivar, Alvarinho, were particularly rich in malic acid and tartaric acids in both DOC regions, but sucrose accumulated more in the DOC region of Vinho Verde.This work was supported by European Union Funds (FEDER/COMPETE-Operational Competitiveness Programme) and by the Portuguese national funds (FCT—Portuguese Foundation for Science and Technology) under the project FCOMP-01-0124-FEDER-022692, the research project FCOMP-010124-FEDER-008760 (ref. FCT PTDC/AGR-ALI/100636/2008), and the PhD grants, no. SFRH/BD/ 64587/2009 to VM and SFRH/BD/74257/2010 to HN This work also benefited from the networking activities within the European project, INNOVINE (ref. 311775), and the European COST action (FA1106 “QualityFruit” and FA1003 “East-West Collaboration for Grapevine Diversity Exploration and Mobilization of Adaptive Traits for Breeding”).info:eu-repo/semantics/publishedVersionMultidisciplinary Digital Publishing InstituteUniversidade do MinhoTeixeira, AntónioMartins, VivianaNoronha, Henrique Luís SilvaEiras-Dias, JoséGerós, H.2014-03-102014-03-10T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/60115eng1422-006710.3390/ijms1503423724619195info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:44:57Zoai:repositorium.sdum.uminho.pt:1822/60115Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:42:44.979250Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv The first insight into the metabolite profiling of grapes from three vitis vinifera L. cultivars of two controlled appellation (DOC) regions
title The first insight into the metabolite profiling of grapes from three vitis vinifera L. cultivars of two controlled appellation (DOC) regions
spellingShingle The first insight into the metabolite profiling of grapes from three vitis vinifera L. cultivars of two controlled appellation (DOC) regions
Teixeira, António
Alvarinho
Arinto
Padeiro de Basto
grape metabolome
Vinho Verde
Vitis vinifera
principal component analysis
Science & Technology
title_short The first insight into the metabolite profiling of grapes from three vitis vinifera L. cultivars of two controlled appellation (DOC) regions
title_full The first insight into the metabolite profiling of grapes from three vitis vinifera L. cultivars of two controlled appellation (DOC) regions
title_fullStr The first insight into the metabolite profiling of grapes from three vitis vinifera L. cultivars of two controlled appellation (DOC) regions
title_full_unstemmed The first insight into the metabolite profiling of grapes from three vitis vinifera L. cultivars of two controlled appellation (DOC) regions
title_sort The first insight into the metabolite profiling of grapes from three vitis vinifera L. cultivars of two controlled appellation (DOC) regions
author Teixeira, António
author_facet Teixeira, António
Martins, Viviana
Noronha, Henrique Luís Silva
Eiras-Dias, José
Gerós, H.
author_role author
author2 Martins, Viviana
Noronha, Henrique Luís Silva
Eiras-Dias, José
Gerós, H.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Teixeira, António
Martins, Viviana
Noronha, Henrique Luís Silva
Eiras-Dias, José
Gerós, H.
dc.subject.por.fl_str_mv Alvarinho
Arinto
Padeiro de Basto
grape metabolome
Vinho Verde
Vitis vinifera
principal component analysis
Science & Technology
topic Alvarinho
Arinto
Padeiro de Basto
grape metabolome
Vinho Verde
Vitis vinifera
principal component analysis
Science & Technology
description The characterization of the metabolites accumulated in the grapes of specific cultivars grown in different climates is of particular importance for viticulturists and enologists. In the present study, the metabolite profiling of grapes from the cultivars, Alvarinho, Arinto and Padeiro de Basto, of two Portuguese Controlled Denomination of Origin (DOC) regions (Vinho Verde and Lisboa) was investigated by gas chromatography-coupled time-of-flight mass spectrometry (GC-TOF-MS) and an amino acid analyzer. Primary metabolites, including sugars, organic acids and amino acids, and some secondary metabolites were identified. Tartaric and malic acids and free amino acids accumulated more in grapes from vines of the DOC region of Vinho Verde than DOC Lisboa, but a principal component analysis (PCA) plot showed that besides the DOC region, the grape cultivar also accounted for the variance in the relative abundance of metabolites. Grapes from the cultivar, Alvarinho, were particularly rich in malic acid and tartaric acids in both DOC regions, but sucrose accumulated more in the DOC region of Vinho Verde.
publishDate 2014
dc.date.none.fl_str_mv 2014-03-10
2014-03-10T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1822/60115
url http://hdl.handle.net/1822/60115
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 1422-0067
10.3390/ijms15034237
24619195
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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