Influence of dietary fibers on the bioaccessibility of glucose released from rice during dynamic in vitro gastrointestinal digestion

Detalhes bibliográficos
Autor(a) principal: Fernandes, Jean Michel
Data de Publicação: 2019
Outros Autores: Pinheiro, Ana Cristina, Vicente, A. A.
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/1822/61166
Resumo: The authors would like to thank the investment project nº 017931 – Development of rice products with low glycemic index- co-funded by Fundo Europeu de Desenvolvimento Regional (FEDER) through Programa Operacional Competitividade e Internacionalização (COMPETE 2020). Ana C. Pinheiro would like to also acknowledge the Foundation for Science and Technology (FCT) for their fellowship (SFRH/BPD/101181/2014). This work was supported by Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of UID/BIO/04469/2013 unit, and COMPETE 2020 (POCI-01-0145-FEDER-006684) and BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020 - Programa Operacional Regional do Norte.
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spelling Influence of dietary fibers on the bioaccessibility of glucose released from rice during dynamic in vitro gastrointestinal digestionFibersIn vitro gastrointestinal digestionAbsorptionBioaccessibilityThe authors would like to thank the investment project nº 017931 – Development of rice products with low glycemic index- co-funded by Fundo Europeu de Desenvolvimento Regional (FEDER) through Programa Operacional Competitividade e Internacionalização (COMPETE 2020). Ana C. Pinheiro would like to also acknowledge the Foundation for Science and Technology (FCT) for their fellowship (SFRH/BPD/101181/2014). This work was supported by Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of UID/BIO/04469/2013 unit, and COMPETE 2020 (POCI-01-0145-FEDER-006684) and BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020 - Programa Operacional Regional do Norte.info:eu-repo/semantics/publishedVersionUniversidade do MinhoFernandes, Jean MichelPinheiro, Ana CristinaVicente, A. A.20192019-01-01T00:00:00Zconference objectinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttp://hdl.handle.net/1822/61166engFernandes, J. -M.; Pinheiro, Ana Cristina; Vicente, António A., Influence of dietary fibers on the bioaccessibility of glucose released from rice during dynamic in vitro gastrointestinal digestion. DOF 2019 - 8th International Symposium on "Delivery of Functionality in Complex Food Systems" (Book of Abstracts). No. PO54-24993, Porto, Portugal, July 7th - 10th, 194-195, 2019. ISBN: 978-989-20-9533-2978-989-20-9533-2https://www.dof2019.org/info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-05-11T06:43:15Zoai:repositorium.sdum.uminho.pt:1822/61166Portal AgregadorONGhttps://www.rcaap.pt/oai/openairemluisa.alvim@gmail.comopendoar:71602024-05-11T06:43:15Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Influence of dietary fibers on the bioaccessibility of glucose released from rice during dynamic in vitro gastrointestinal digestion
title Influence of dietary fibers on the bioaccessibility of glucose released from rice during dynamic in vitro gastrointestinal digestion
spellingShingle Influence of dietary fibers on the bioaccessibility of glucose released from rice during dynamic in vitro gastrointestinal digestion
Fernandes, Jean Michel
Fibers
In vitro gastrointestinal digestion
Absorption
Bioaccessibility
title_short Influence of dietary fibers on the bioaccessibility of glucose released from rice during dynamic in vitro gastrointestinal digestion
title_full Influence of dietary fibers on the bioaccessibility of glucose released from rice during dynamic in vitro gastrointestinal digestion
title_fullStr Influence of dietary fibers on the bioaccessibility of glucose released from rice during dynamic in vitro gastrointestinal digestion
title_full_unstemmed Influence of dietary fibers on the bioaccessibility of glucose released from rice during dynamic in vitro gastrointestinal digestion
title_sort Influence of dietary fibers on the bioaccessibility of glucose released from rice during dynamic in vitro gastrointestinal digestion
author Fernandes, Jean Michel
author_facet Fernandes, Jean Michel
Pinheiro, Ana Cristina
Vicente, A. A.
author_role author
author2 Pinheiro, Ana Cristina
Vicente, A. A.
author2_role author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Fernandes, Jean Michel
Pinheiro, Ana Cristina
Vicente, A. A.
dc.subject.por.fl_str_mv Fibers
In vitro gastrointestinal digestion
Absorption
Bioaccessibility
topic Fibers
In vitro gastrointestinal digestion
Absorption
Bioaccessibility
description The authors would like to thank the investment project nº 017931 – Development of rice products with low glycemic index- co-funded by Fundo Europeu de Desenvolvimento Regional (FEDER) through Programa Operacional Competitividade e Internacionalização (COMPETE 2020). Ana C. Pinheiro would like to also acknowledge the Foundation for Science and Technology (FCT) for their fellowship (SFRH/BPD/101181/2014). This work was supported by Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of UID/BIO/04469/2013 unit, and COMPETE 2020 (POCI-01-0145-FEDER-006684) and BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020 - Programa Operacional Regional do Norte.
publishDate 2019
dc.date.none.fl_str_mv 2019
2019-01-01T00:00:00Z
dc.type.driver.fl_str_mv conference object
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1822/61166
url http://hdl.handle.net/1822/61166
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Fernandes, J. -M.; Pinheiro, Ana Cristina; Vicente, António A., Influence of dietary fibers on the bioaccessibility of glucose released from rice during dynamic in vitro gastrointestinal digestion. DOF 2019 - 8th International Symposium on "Delivery of Functionality in Complex Food Systems" (Book of Abstracts). No. PO54-24993, Porto, Portugal, July 7th - 10th, 194-195, 2019. ISBN: 978-989-20-9533-2
978-989-20-9533-2
https://www.dof2019.org/
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv mluisa.alvim@gmail.com
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