Phenolic Composition and Biological Properties of Rhus microphylla and Myrtillocactus geometrizans Fruit Extracts

Detalhes bibliográficos
Autor(a) principal: Guía-García, Jorge L.
Data de Publicação: 2021
Outros Autores: Charles-Rodríguez, Ana V., López-Romero, Julio C., Torres-Moreno, Heriberto, Genisheva, Zlatina, Robledo-Olivo, Armando, Reyes-Valdés, M. Humberto, Ramírez-Godina, Francisca, García-Osuna, Hermila T., López, M.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/1822/75631
Resumo: Plants from arid zones of Mexico are an interesting source of phytochemicals that exhibit a large number of biological properties. In this context, Rhus microphylla (Rm) and Myrtillocactus geometrizans (Mg) fruits have been used as folk remedies and to make traditional foods, respectively; however, studies on their composition and bioactivity are limited. Thus, the objective of this work was to evaluate the yields, phenolic composition, and bioactive properties (scavenging and reducing capacities, antiproliferative, and antifungal) of aqueous and hydroalcohol extracts of Rm and Mg fruits obtained by conventional agitation and ohmic heating (OH). The results showed that the Rm fruit extracts had the highest total phenolic content (TPC) values and the strongest scavenging and reducing capacities compared to those of Mg fruits, being characterized by the presence of gallic acid, while the composition of the Mg extracts varied with respect to the extraction conditions used. Regarding antifungal activity in vitro against two phytopathogenic fungi, Rhizopus stolonifer and Fusarium oxysporum, the hydroalcohol extracts obtained by conventional agitation of both plants (RmH-C and MgH-C) showed the best inhibitory effect, respectively. Interestingly, none of the extracts under study presented cytotoxicity against the noncancerous ARPE-19 cell line, while three extracts of Rm fruit exhibited a moderate antiproliferative activity against HeLa (cancerous) cell line. These findings reveal for the first time the potential of Rm and Mg fruits as a new source of bioactive compounds for future industrial applications.
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spelling Phenolic Composition and Biological Properties of Rhus microphylla and Myrtillocactus geometrizans Fruit ExtractsRhus microphyllaMyrtillocactus geometrizansohmic heatingphenolic compoundsantioxidant activityantiproliferative activityantifungal activityScience & TechnologyPlants from arid zones of Mexico are an interesting source of phytochemicals that exhibit a large number of biological properties. In this context, Rhus microphylla (Rm) and Myrtillocactus geometrizans (Mg) fruits have been used as folk remedies and to make traditional foods, respectively; however, studies on their composition and bioactivity are limited. Thus, the objective of this work was to evaluate the yields, phenolic composition, and bioactive properties (scavenging and reducing capacities, antiproliferative, and antifungal) of aqueous and hydroalcohol extracts of Rm and Mg fruits obtained by conventional agitation and ohmic heating (OH). The results showed that the Rm fruit extracts had the highest total phenolic content (TPC) values and the strongest scavenging and reducing capacities compared to those of Mg fruits, being characterized by the presence of gallic acid, while the composition of the Mg extracts varied with respect to the extraction conditions used. Regarding antifungal activity in vitro against two phytopathogenic fungi, Rhizopus stolonifer and Fusarium oxysporum, the hydroalcohol extracts obtained by conventional agitation of both plants (RmH-C and MgH-C) showed the best inhibitory effect, respectively. Interestingly, none of the extracts under study presented cytotoxicity against the noncancerous ARPE-19 cell line, while three extracts of Rm fruit exhibited a moderate antiproliferative activity against HeLa (cancerous) cell line. These findings reveal for the first time the potential of Rm and Mg fruits as a new source of bioactive compounds for future industrial applications.Jorge L. Guía-García thanks Mexican Science and Technology Council (CONACYT, Mexico) for PhD fellowship support (CONACYT grant number 731604/604900). Zlatina Genisheva was supported by the project OH2O (POCI-01-0145-FEDER-029145) funded by FCT and Fundo Europeu de Desenvolvimento Regional (FEDER) under the scope of Programa Operacional de Competividade e Internacionalização (POCI)-COMPETE 2020 and Portugal 2020. This study was supported by Universidad Autónoma Agraria Antonio Narro (UAAAN) and the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of UIDB/04469/2020 unit. The authors would also like to thank Eng. Tania Padierna Araiza and MSc Fidel Peña-Ramos, UAAAN, for their assistance during this studyinfo:eu-repo/semantics/publishedVersionMDPIUniversidade do MinhoGuía-García, Jorge L.Charles-Rodríguez, Ana V.López-Romero, Julio C.Torres-Moreno, HeribertoGenisheva, ZlatinaRobledo-Olivo, ArmandoReyes-Valdés, M. HumbertoRamírez-Godina, FranciscaGarcía-Osuna, Hermila T.López, M.2021-09-252021-09-25T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/75631engGuía-García, Jorge L.; Charles-Rodríguez, Ana V.; López-Romero, Julio C.; Torres-Moreno, Heriberto; Genisheva, Zlatina; Robledo-Olivo, Armando; Reyes-Valdés, M. Humberto; Ramírez-Godina, Francisca; García-Osuna, Hermila T.; López, M., Phenolic Composition and Biological Properties of Rhus microphylla and Myrtillocactus geometrizans Fruit Extracts. Plants, 10(10), 2010, 20212223-774710.3390/plants10102010https://www.mdpi.com/2223-7747/10/10/2010info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:49:55Zoai:repositorium.sdum.uminho.pt:1822/75631Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:48:31.715291Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Phenolic Composition and Biological Properties of Rhus microphylla and Myrtillocactus geometrizans Fruit Extracts
title Phenolic Composition and Biological Properties of Rhus microphylla and Myrtillocactus geometrizans Fruit Extracts
spellingShingle Phenolic Composition and Biological Properties of Rhus microphylla and Myrtillocactus geometrizans Fruit Extracts
Guía-García, Jorge L.
Rhus microphylla
Myrtillocactus geometrizans
ohmic heating
phenolic compounds
antioxidant activity
antiproliferative activity
antifungal activity
Science & Technology
title_short Phenolic Composition and Biological Properties of Rhus microphylla and Myrtillocactus geometrizans Fruit Extracts
title_full Phenolic Composition and Biological Properties of Rhus microphylla and Myrtillocactus geometrizans Fruit Extracts
title_fullStr Phenolic Composition and Biological Properties of Rhus microphylla and Myrtillocactus geometrizans Fruit Extracts
title_full_unstemmed Phenolic Composition and Biological Properties of Rhus microphylla and Myrtillocactus geometrizans Fruit Extracts
title_sort Phenolic Composition and Biological Properties of Rhus microphylla and Myrtillocactus geometrizans Fruit Extracts
author Guía-García, Jorge L.
author_facet Guía-García, Jorge L.
Charles-Rodríguez, Ana V.
López-Romero, Julio C.
Torres-Moreno, Heriberto
Genisheva, Zlatina
Robledo-Olivo, Armando
Reyes-Valdés, M. Humberto
Ramírez-Godina, Francisca
García-Osuna, Hermila T.
López, M.
author_role author
author2 Charles-Rodríguez, Ana V.
López-Romero, Julio C.
Torres-Moreno, Heriberto
Genisheva, Zlatina
Robledo-Olivo, Armando
Reyes-Valdés, M. Humberto
Ramírez-Godina, Francisca
García-Osuna, Hermila T.
López, M.
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Guía-García, Jorge L.
Charles-Rodríguez, Ana V.
López-Romero, Julio C.
Torres-Moreno, Heriberto
Genisheva, Zlatina
Robledo-Olivo, Armando
Reyes-Valdés, M. Humberto
Ramírez-Godina, Francisca
García-Osuna, Hermila T.
López, M.
dc.subject.por.fl_str_mv Rhus microphylla
Myrtillocactus geometrizans
ohmic heating
phenolic compounds
antioxidant activity
antiproliferative activity
antifungal activity
Science & Technology
topic Rhus microphylla
Myrtillocactus geometrizans
ohmic heating
phenolic compounds
antioxidant activity
antiproliferative activity
antifungal activity
Science & Technology
description Plants from arid zones of Mexico are an interesting source of phytochemicals that exhibit a large number of biological properties. In this context, Rhus microphylla (Rm) and Myrtillocactus geometrizans (Mg) fruits have been used as folk remedies and to make traditional foods, respectively; however, studies on their composition and bioactivity are limited. Thus, the objective of this work was to evaluate the yields, phenolic composition, and bioactive properties (scavenging and reducing capacities, antiproliferative, and antifungal) of aqueous and hydroalcohol extracts of Rm and Mg fruits obtained by conventional agitation and ohmic heating (OH). The results showed that the Rm fruit extracts had the highest total phenolic content (TPC) values and the strongest scavenging and reducing capacities compared to those of Mg fruits, being characterized by the presence of gallic acid, while the composition of the Mg extracts varied with respect to the extraction conditions used. Regarding antifungal activity in vitro against two phytopathogenic fungi, Rhizopus stolonifer and Fusarium oxysporum, the hydroalcohol extracts obtained by conventional agitation of both plants (RmH-C and MgH-C) showed the best inhibitory effect, respectively. Interestingly, none of the extracts under study presented cytotoxicity against the noncancerous ARPE-19 cell line, while three extracts of Rm fruit exhibited a moderate antiproliferative activity against HeLa (cancerous) cell line. These findings reveal for the first time the potential of Rm and Mg fruits as a new source of bioactive compounds for future industrial applications.
publishDate 2021
dc.date.none.fl_str_mv 2021-09-25
2021-09-25T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1822/75631
url http://hdl.handle.net/1822/75631
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Guía-García, Jorge L.; Charles-Rodríguez, Ana V.; López-Romero, Julio C.; Torres-Moreno, Heriberto; Genisheva, Zlatina; Robledo-Olivo, Armando; Reyes-Valdés, M. Humberto; Ramírez-Godina, Francisca; García-Osuna, Hermila T.; López, M., Phenolic Composition and Biological Properties of Rhus microphylla and Myrtillocactus geometrizans Fruit Extracts. Plants, 10(10), 2010, 2021
2223-7747
10.3390/plants10102010
https://www.mdpi.com/2223-7747/10/10/2010
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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