Electrosprayed hydroxypropyl methylcellulose microcapsules containing Rhus microphylla fruit extracts and their application in strawberry (Fragaria × ananassa) preservation

Detalhes bibliográficos
Autor(a) principal: Guía-García, Jorge L.
Data de Publicação: 2023
Outros Autores: Charles-Rodríguez, Ana V., Silva, Pedro Miguel Peixoto, Robledo-Olivo, Armando, Cerqueira, Miguel A., María L. Flores-López
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: https://hdl.handle.net/1822/86023
Resumo: The data that has been used is confidential.
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spelling Electrosprayed hydroxypropyl methylcellulose microcapsules containing Rhus microphylla fruit extracts and their application in strawberry (Fragaria × ananassa) preservationElectrosprayingMicrocapsulesStrawberryShelf lifeRhus microphyllaThe data that has been used is confidential.Encapsulation technology is used to incorporate a wide range of compounds, which is beneficial for protecting and improving the bioactivity of plant extracts. In this study, the objectives were to develop hydroxypropyl methylcellulose microcapsules containing two different extracts from Rhus microphylla fruit namely RmA (obtained by conventional agitation) and RmO (obtained by ohmic heating) using electrohydrodynamic processing. The microcapsules were then characterized through Scanning Electron Microscopy (SEM), ATR-Fourier transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), and thermogravimetric analysis (TGA). Additionally, the study aimed to evaluate their influence on strawberry quality. Spherical microcapsules with a particle size of 2.052.41m were successfully obtained, and FTIR analysis confirmed the proper incorporation of the extracts. The microcapsules containing RmA extract (MC-RmA) exhibited superior antioxidant and antifungal activities in vitro. Consequently, their efficacy in preserving the quality of strawberry fruits during storage at 4±1°C and 85% relative humidity (RH) was evaluated at concentrations of 0.25% and 0.50% (w/v). After 14 days, the MC-RmA-treated fruits showed reduced weight loss, improved firmness, and unchanged color. Additionally, the gradual release of antifungal activity from MC-RmA suggests its potential as a novel solution to mitigate postharvest losses in strawberry fruits.This study was supported by Universidad Autónoma Agraria Antonio Narro (UAAAN). Jorge L. Guía-García thanks Consejo Nacional de Humanidades, Ciencias y Tecnologías (CONAHCYT, Mexico) for PhD fellowship support (CONAHCYT grant number 731604/604900).info:eu-repo/semantics/publishedVersionElsevierUniversidade do MinhoGuía-García, Jorge L.Charles-Rodríguez, Ana V.Silva, Pedro Miguel PeixotoRobledo-Olivo, ArmandoCerqueira, Miguel A.María L. Flores-López20232023-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/1822/86023engGuía-García, J. L., Charles-Rodríguez, A. V., Silva, P., Robledo-Olivo, A., Cerqueira, M. A., & Flores-López, M. L. (2023, July). Electrosprayed hydroxypropyl methylcellulose microcapsules containing Rhus microphylla fruit extracts and their application in strawberry (Fragaria × ananassa) preservation. Lwt. Elsevier BV. http://doi.org/10.1016/j.lwt.2023.1150480023-643810.1016/j.lwt.2023.115048115048https://www.sciencedirect.com/science/article/pii/S0023643823006278info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-12-23T01:38:05Zoai:repositorium.sdum.uminho.pt:1822/86023Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T20:26:43.556279Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Electrosprayed hydroxypropyl methylcellulose microcapsules containing Rhus microphylla fruit extracts and their application in strawberry (Fragaria × ananassa) preservation
title Electrosprayed hydroxypropyl methylcellulose microcapsules containing Rhus microphylla fruit extracts and their application in strawberry (Fragaria × ananassa) preservation
spellingShingle Electrosprayed hydroxypropyl methylcellulose microcapsules containing Rhus microphylla fruit extracts and their application in strawberry (Fragaria × ananassa) preservation
Guía-García, Jorge L.
Electrospraying
Microcapsules
Strawberry
Shelf life
Rhus microphylla
title_short Electrosprayed hydroxypropyl methylcellulose microcapsules containing Rhus microphylla fruit extracts and their application in strawberry (Fragaria × ananassa) preservation
title_full Electrosprayed hydroxypropyl methylcellulose microcapsules containing Rhus microphylla fruit extracts and their application in strawberry (Fragaria × ananassa) preservation
title_fullStr Electrosprayed hydroxypropyl methylcellulose microcapsules containing Rhus microphylla fruit extracts and their application in strawberry (Fragaria × ananassa) preservation
title_full_unstemmed Electrosprayed hydroxypropyl methylcellulose microcapsules containing Rhus microphylla fruit extracts and their application in strawberry (Fragaria × ananassa) preservation
title_sort Electrosprayed hydroxypropyl methylcellulose microcapsules containing Rhus microphylla fruit extracts and their application in strawberry (Fragaria × ananassa) preservation
author Guía-García, Jorge L.
author_facet Guía-García, Jorge L.
Charles-Rodríguez, Ana V.
Silva, Pedro Miguel Peixoto
Robledo-Olivo, Armando
Cerqueira, Miguel A.
María L. Flores-López
author_role author
author2 Charles-Rodríguez, Ana V.
Silva, Pedro Miguel Peixoto
Robledo-Olivo, Armando
Cerqueira, Miguel A.
María L. Flores-López
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Guía-García, Jorge L.
Charles-Rodríguez, Ana V.
Silva, Pedro Miguel Peixoto
Robledo-Olivo, Armando
Cerqueira, Miguel A.
María L. Flores-López
dc.subject.por.fl_str_mv Electrospraying
Microcapsules
Strawberry
Shelf life
Rhus microphylla
topic Electrospraying
Microcapsules
Strawberry
Shelf life
Rhus microphylla
description The data that has been used is confidential.
publishDate 2023
dc.date.none.fl_str_mv 2023
2023-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://hdl.handle.net/1822/86023
url https://hdl.handle.net/1822/86023
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Guía-García, J. L., Charles-Rodríguez, A. V., Silva, P., Robledo-Olivo, A., Cerqueira, M. A., & Flores-López, M. L. (2023, July). Electrosprayed hydroxypropyl methylcellulose microcapsules containing Rhus microphylla fruit extracts and their application in strawberry (Fragaria × ananassa) preservation. Lwt. Elsevier BV. http://doi.org/10.1016/j.lwt.2023.115048
0023-6438
10.1016/j.lwt.2023.115048
115048
https://www.sciencedirect.com/science/article/pii/S0023643823006278
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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