Adaptation of Scheffersomyces stipitis to hardwood spent sulfite liquor by evolutionary engineering
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10773/20503 |
Resumo: | Background: Hardwood spent sulfite liquor (HSSL) is a by-product of acid sulfite pulping process that is rich in xylose, a monosaccharide that can be fermented to ethanol by Scheffersomyces stipitis. However, HSSL also contains acetic acid and lignosulfonates that are inhibitory compounds of yeast growth. The main objective of this study was the use of an evolutionary engineering strategy to obtain variants of S. stipitis with increased tolerance to HSSL inhibitors while maintaining the ability to ferment xylose to ethanol. Results: A continuous reactor with gradually increasing HSSL concentrations, from 20% to 60% (v/v), was operated for 382 generations. From the final obtained population (POP), a stable clone (C-4) was isolated and characterized in 60% undetoxified HSSL. C-4 isolate was then compared with both the parental strain (PAR) and POP. Both POP and C-4 were able to grow in 60% undetoxified HSSL, with a higher capability to withstand HSSL inhibitors than PAR. Higher substrate uptake rates, 7% higher ethanol efficiency and improved ethanol yield were obtained using C-4. Conclusion: S. stipitis was successfully adapted to 60% (v/v) undetoxified eucalyptus HSSL. A stable isolate, C-4, with an improved performance in undetoxified HSSL compared to PAR was successfully obtained from POP. Owing to its improved tolerance to inhibitors, C-4 may represent a major advantage for the production of bioethanol using HSSL as substrate. |
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7160 |
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Adaptation of Scheffersomyces stipitis to hardwood spent sulfite liquor by evolutionary engineeringRESISTANT SACCHAROMYCES-CEREVISIAEYEAST PICHIA-STIPITISETHANOL-PRODUCTIONXYLOSESTRAINSACIDFERMENTATIONTOLERANCEBackground: Hardwood spent sulfite liquor (HSSL) is a by-product of acid sulfite pulping process that is rich in xylose, a monosaccharide that can be fermented to ethanol by Scheffersomyces stipitis. However, HSSL also contains acetic acid and lignosulfonates that are inhibitory compounds of yeast growth. The main objective of this study was the use of an evolutionary engineering strategy to obtain variants of S. stipitis with increased tolerance to HSSL inhibitors while maintaining the ability to ferment xylose to ethanol. Results: A continuous reactor with gradually increasing HSSL concentrations, from 20% to 60% (v/v), was operated for 382 generations. From the final obtained population (POP), a stable clone (C-4) was isolated and characterized in 60% undetoxified HSSL. C-4 isolate was then compared with both the parental strain (PAR) and POP. Both POP and C-4 were able to grow in 60% undetoxified HSSL, with a higher capability to withstand HSSL inhibitors than PAR. Higher substrate uptake rates, 7% higher ethanol efficiency and improved ethanol yield were obtained using C-4. Conclusion: S. stipitis was successfully adapted to 60% (v/v) undetoxified eucalyptus HSSL. A stable isolate, C-4, with an improved performance in undetoxified HSSL compared to PAR was successfully obtained from POP. Owing to its improved tolerance to inhibitors, C-4 may represent a major advantage for the production of bioethanol using HSSL as substrate.BIOMED CENTRAL LTD2017-12-07T19:49:19Z2015-01-01T00:00:00Z2015info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10773/20503eng1754-683410.1186/s13068-015-0234-yPereira, Susana R.Sanchez i Nogue, VioletaFrazao, Cludio J. R.Serafim, Luisa S.Gorwa-Grauslund, Marie F.Xavier, Ana M. R. B.info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-02-22T11:40:17Zoai:ria.ua.pt:10773/20503Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T02:55:11.432443Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Adaptation of Scheffersomyces stipitis to hardwood spent sulfite liquor by evolutionary engineering |
title |
Adaptation of Scheffersomyces stipitis to hardwood spent sulfite liquor by evolutionary engineering |
spellingShingle |
Adaptation of Scheffersomyces stipitis to hardwood spent sulfite liquor by evolutionary engineering Pereira, Susana R. RESISTANT SACCHAROMYCES-CEREVISIAE YEAST PICHIA-STIPITIS ETHANOL-PRODUCTION XYLOSE STRAINS ACID FERMENTATION TOLERANCE |
title_short |
Adaptation of Scheffersomyces stipitis to hardwood spent sulfite liquor by evolutionary engineering |
title_full |
Adaptation of Scheffersomyces stipitis to hardwood spent sulfite liquor by evolutionary engineering |
title_fullStr |
Adaptation of Scheffersomyces stipitis to hardwood spent sulfite liquor by evolutionary engineering |
title_full_unstemmed |
Adaptation of Scheffersomyces stipitis to hardwood spent sulfite liquor by evolutionary engineering |
title_sort |
Adaptation of Scheffersomyces stipitis to hardwood spent sulfite liquor by evolutionary engineering |
author |
Pereira, Susana R. |
author_facet |
Pereira, Susana R. Sanchez i Nogue, Violeta Frazao, Cludio J. R. Serafim, Luisa S. Gorwa-Grauslund, Marie F. Xavier, Ana M. R. B. |
author_role |
author |
author2 |
Sanchez i Nogue, Violeta Frazao, Cludio J. R. Serafim, Luisa S. Gorwa-Grauslund, Marie F. Xavier, Ana M. R. B. |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Pereira, Susana R. Sanchez i Nogue, Violeta Frazao, Cludio J. R. Serafim, Luisa S. Gorwa-Grauslund, Marie F. Xavier, Ana M. R. B. |
dc.subject.por.fl_str_mv |
RESISTANT SACCHAROMYCES-CEREVISIAE YEAST PICHIA-STIPITIS ETHANOL-PRODUCTION XYLOSE STRAINS ACID FERMENTATION TOLERANCE |
topic |
RESISTANT SACCHAROMYCES-CEREVISIAE YEAST PICHIA-STIPITIS ETHANOL-PRODUCTION XYLOSE STRAINS ACID FERMENTATION TOLERANCE |
description |
Background: Hardwood spent sulfite liquor (HSSL) is a by-product of acid sulfite pulping process that is rich in xylose, a monosaccharide that can be fermented to ethanol by Scheffersomyces stipitis. However, HSSL also contains acetic acid and lignosulfonates that are inhibitory compounds of yeast growth. The main objective of this study was the use of an evolutionary engineering strategy to obtain variants of S. stipitis with increased tolerance to HSSL inhibitors while maintaining the ability to ferment xylose to ethanol. Results: A continuous reactor with gradually increasing HSSL concentrations, from 20% to 60% (v/v), was operated for 382 generations. From the final obtained population (POP), a stable clone (C-4) was isolated and characterized in 60% undetoxified HSSL. C-4 isolate was then compared with both the parental strain (PAR) and POP. Both POP and C-4 were able to grow in 60% undetoxified HSSL, with a higher capability to withstand HSSL inhibitors than PAR. Higher substrate uptake rates, 7% higher ethanol efficiency and improved ethanol yield were obtained using C-4. Conclusion: S. stipitis was successfully adapted to 60% (v/v) undetoxified eucalyptus HSSL. A stable isolate, C-4, with an improved performance in undetoxified HSSL compared to PAR was successfully obtained from POP. Owing to its improved tolerance to inhibitors, C-4 may represent a major advantage for the production of bioethanol using HSSL as substrate. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-01-01T00:00:00Z 2015 2017-12-07T19:49:19Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10773/20503 |
url |
http://hdl.handle.net/10773/20503 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
1754-6834 10.1186/s13068-015-0234-y |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
BIOMED CENTRAL LTD |
publisher.none.fl_str_mv |
BIOMED CENTRAL LTD |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
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1799137604608720896 |