Adaptation of Scheffersomyces stipitis to hardwood spent sulfite liquor by evolutionary engineering

Detalhes bibliográficos
Autor(a) principal: Pereira, Susana R.
Data de Publicação: 2015
Outros Autores: Sanchez i Nogue, Violeta, Frazao, Cludio J. R., Serafim, Luisa S., Gorwa-Grauslund, Marie F., Xavier, Ana M. R. B.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10773/20503
Resumo: Background: Hardwood spent sulfite liquor (HSSL) is a by-product of acid sulfite pulping process that is rich in xylose, a monosaccharide that can be fermented to ethanol by Scheffersomyces stipitis. However, HSSL also contains acetic acid and lignosulfonates that are inhibitory compounds of yeast growth. The main objective of this study was the use of an evolutionary engineering strategy to obtain variants of S. stipitis with increased tolerance to HSSL inhibitors while maintaining the ability to ferment xylose to ethanol. Results: A continuous reactor with gradually increasing HSSL concentrations, from 20% to 60% (v/v), was operated for 382 generations. From the final obtained population (POP), a stable clone (C-4) was isolated and characterized in 60% undetoxified HSSL. C-4 isolate was then compared with both the parental strain (PAR) and POP. Both POP and C-4 were able to grow in 60% undetoxified HSSL, with a higher capability to withstand HSSL inhibitors than PAR. Higher substrate uptake rates, 7% higher ethanol efficiency and improved ethanol yield were obtained using C-4. Conclusion: S. stipitis was successfully adapted to 60% (v/v) undetoxified eucalyptus HSSL. A stable isolate, C-4, with an improved performance in undetoxified HSSL compared to PAR was successfully obtained from POP. Owing to its improved tolerance to inhibitors, C-4 may represent a major advantage for the production of bioethanol using HSSL as substrate.
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spelling Adaptation of Scheffersomyces stipitis to hardwood spent sulfite liquor by evolutionary engineeringRESISTANT SACCHAROMYCES-CEREVISIAEYEAST PICHIA-STIPITISETHANOL-PRODUCTIONXYLOSESTRAINSACIDFERMENTATIONTOLERANCEBackground: Hardwood spent sulfite liquor (HSSL) is a by-product of acid sulfite pulping process that is rich in xylose, a monosaccharide that can be fermented to ethanol by Scheffersomyces stipitis. However, HSSL also contains acetic acid and lignosulfonates that are inhibitory compounds of yeast growth. The main objective of this study was the use of an evolutionary engineering strategy to obtain variants of S. stipitis with increased tolerance to HSSL inhibitors while maintaining the ability to ferment xylose to ethanol. Results: A continuous reactor with gradually increasing HSSL concentrations, from 20% to 60% (v/v), was operated for 382 generations. From the final obtained population (POP), a stable clone (C-4) was isolated and characterized in 60% undetoxified HSSL. C-4 isolate was then compared with both the parental strain (PAR) and POP. Both POP and C-4 were able to grow in 60% undetoxified HSSL, with a higher capability to withstand HSSL inhibitors than PAR. Higher substrate uptake rates, 7% higher ethanol efficiency and improved ethanol yield were obtained using C-4. Conclusion: S. stipitis was successfully adapted to 60% (v/v) undetoxified eucalyptus HSSL. A stable isolate, C-4, with an improved performance in undetoxified HSSL compared to PAR was successfully obtained from POP. Owing to its improved tolerance to inhibitors, C-4 may represent a major advantage for the production of bioethanol using HSSL as substrate.BIOMED CENTRAL LTD2017-12-07T19:49:19Z2015-01-01T00:00:00Z2015info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10773/20503eng1754-683410.1186/s13068-015-0234-yPereira, Susana R.Sanchez i Nogue, VioletaFrazao, Cludio J. R.Serafim, Luisa S.Gorwa-Grauslund, Marie F.Xavier, Ana M. R. B.info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-02-22T11:40:17Zoai:ria.ua.pt:10773/20503Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T02:55:11.432443Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Adaptation of Scheffersomyces stipitis to hardwood spent sulfite liquor by evolutionary engineering
title Adaptation of Scheffersomyces stipitis to hardwood spent sulfite liquor by evolutionary engineering
spellingShingle Adaptation of Scheffersomyces stipitis to hardwood spent sulfite liquor by evolutionary engineering
Pereira, Susana R.
RESISTANT SACCHAROMYCES-CEREVISIAE
YEAST PICHIA-STIPITIS
ETHANOL-PRODUCTION
XYLOSE
STRAINS
ACID
FERMENTATION
TOLERANCE
title_short Adaptation of Scheffersomyces stipitis to hardwood spent sulfite liquor by evolutionary engineering
title_full Adaptation of Scheffersomyces stipitis to hardwood spent sulfite liquor by evolutionary engineering
title_fullStr Adaptation of Scheffersomyces stipitis to hardwood spent sulfite liquor by evolutionary engineering
title_full_unstemmed Adaptation of Scheffersomyces stipitis to hardwood spent sulfite liquor by evolutionary engineering
title_sort Adaptation of Scheffersomyces stipitis to hardwood spent sulfite liquor by evolutionary engineering
author Pereira, Susana R.
author_facet Pereira, Susana R.
Sanchez i Nogue, Violeta
Frazao, Cludio J. R.
Serafim, Luisa S.
Gorwa-Grauslund, Marie F.
Xavier, Ana M. R. B.
author_role author
author2 Sanchez i Nogue, Violeta
Frazao, Cludio J. R.
Serafim, Luisa S.
Gorwa-Grauslund, Marie F.
Xavier, Ana M. R. B.
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Pereira, Susana R.
Sanchez i Nogue, Violeta
Frazao, Cludio J. R.
Serafim, Luisa S.
Gorwa-Grauslund, Marie F.
Xavier, Ana M. R. B.
dc.subject.por.fl_str_mv RESISTANT SACCHAROMYCES-CEREVISIAE
YEAST PICHIA-STIPITIS
ETHANOL-PRODUCTION
XYLOSE
STRAINS
ACID
FERMENTATION
TOLERANCE
topic RESISTANT SACCHAROMYCES-CEREVISIAE
YEAST PICHIA-STIPITIS
ETHANOL-PRODUCTION
XYLOSE
STRAINS
ACID
FERMENTATION
TOLERANCE
description Background: Hardwood spent sulfite liquor (HSSL) is a by-product of acid sulfite pulping process that is rich in xylose, a monosaccharide that can be fermented to ethanol by Scheffersomyces stipitis. However, HSSL also contains acetic acid and lignosulfonates that are inhibitory compounds of yeast growth. The main objective of this study was the use of an evolutionary engineering strategy to obtain variants of S. stipitis with increased tolerance to HSSL inhibitors while maintaining the ability to ferment xylose to ethanol. Results: A continuous reactor with gradually increasing HSSL concentrations, from 20% to 60% (v/v), was operated for 382 generations. From the final obtained population (POP), a stable clone (C-4) was isolated and characterized in 60% undetoxified HSSL. C-4 isolate was then compared with both the parental strain (PAR) and POP. Both POP and C-4 were able to grow in 60% undetoxified HSSL, with a higher capability to withstand HSSL inhibitors than PAR. Higher substrate uptake rates, 7% higher ethanol efficiency and improved ethanol yield were obtained using C-4. Conclusion: S. stipitis was successfully adapted to 60% (v/v) undetoxified eucalyptus HSSL. A stable isolate, C-4, with an improved performance in undetoxified HSSL compared to PAR was successfully obtained from POP. Owing to its improved tolerance to inhibitors, C-4 may represent a major advantage for the production of bioethanol using HSSL as substrate.
publishDate 2015
dc.date.none.fl_str_mv 2015-01-01T00:00:00Z
2015
2017-12-07T19:49:19Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10773/20503
url http://hdl.handle.net/10773/20503
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 1754-6834
10.1186/s13068-015-0234-y
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv BIOMED CENTRAL LTD
publisher.none.fl_str_mv BIOMED CENTRAL LTD
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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