Adherence to a plant-based diet and consumption of specific plant foods—associations with 3-year weight-loss maintenance and cardiometabolic risk factors
| Autor(a) principal: | |
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| Data de Publicação: | 2021 |
| Outros Autores: | , , , , , , , , , , , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
| Texto Completo: | http://hdl.handle.net/10362/127793 |
Resumo: | 14/191) and University of Auckland Faculty Research Development Fund. The Cambridge Weight Plan© donated all products for the 8-week LED period. The Danish Agriculture & Food Council. The Danish Meat and Research Institute. National Institute for Health Research Biomedical Research Centre (NIHR BRC) (UK). Engineering and Physical Sciences Research Council (EPSRC) (UK). Nutritics (Dublin) donated all dietary analyses software used by UNOTT. Juho Vainio Foundation (FIN), Academy of Finland (grant numbers: 272376, 314383, 266286, 314135), Finnish Medical Foundation, Gyllenberg Foundation, Novo Nordisk Foundation, Finnish Diabetes Research Foundation, University of Helsinki, Government Research Funds for Helsinki University Hospital (FIN), Jenny and Antti Wihuri Foundation (FIN), Emil Aaltonen Foundation (FIN). China Scholarship Council. |
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Adherence to a plant-based diet and consumption of specific plant foods—associations with 3-year weight-loss maintenance and cardiometabolic risk factorsA secondary analysis of the preview intervention studyCardiovascular diseaseFruitsGrainsLegumesNutsObesityPlant-based dietary patternsVegetablesFood ScienceNutrition and DieteticsSDG 3 - Good Health and Well-being14/191) and University of Auckland Faculty Research Development Fund. The Cambridge Weight Plan© donated all products for the 8-week LED period. The Danish Agriculture & Food Council. The Danish Meat and Research Institute. National Institute for Health Research Biomedical Research Centre (NIHR BRC) (UK). Engineering and Physical Sciences Research Council (EPSRC) (UK). Nutritics (Dublin) donated all dietary analyses software used by UNOTT. Juho Vainio Foundation (FIN), Academy of Finland (grant numbers: 272376, 314383, 266286, 314135), Finnish Medical Foundation, Gyllenberg Foundation, Novo Nordisk Foundation, Finnish Diabetes Research Foundation, University of Helsinki, Government Research Funds for Helsinki University Hospital (FIN), Jenny and Antti Wihuri Foundation (FIN), Emil Aaltonen Foundation (FIN). China Scholarship Council.Plant-based diets are recommended by dietary guidelines. This secondary analysis aimed to assess longitudinal associations of an overall plant-based diet and specific plant foods with weight-loss maintenance and cardiometabolic risk factors. Longitudinal data on 710 participants (aged 26–70 years) with overweight or obesity and pre-diabetes from the 3-year weight-loss maintenance phase of the PREVIEW intervention were analyzed. Adherence to an overall plant-based diet was evaluated using a novel plant-based diet index, where all plant-based foods received positive scores and all animal-based foods received negative scores. After adjustment for potential confounders, linear mixed models with repeated measures showed that the plant-based diet index was inversely associated with weight regain, but not with cardiometabolic risk factors. Nut intake was inversely associated with regain of weight and fat mass and increments in total cholesterol and LDL cholesterol. Fruit intake was inversely associated with increments in diastolic blood pressure, total cholesterol, and LDL cholesterol. Vegetable intake was inversely associated with an increment in diastolic blood pressure and triglycerides and was positively associated with an increase in HDL cholesterol. All reported associations with cardiometabolic risk factors were independent of weight change. Long-term consumption of nuts, fruits, and vegetables may be beneficial for weight management and cardiometabolic health, whereas an overall plant-based diet may improve weight management only.NOVA Medical School|Faculdade de Ciências Médicas (NMS|FCM)RUNZhu, RuixinFogelholm, MikaelPoppitt, Sally D.Silvestre, Marta P.Møller, GrithHuttunen-Lenz, MaijaStratton, GarethSundvall, JoukoRåman, LauraJalo, ElliTaylor, Moira A.Macdonald, Ian A.Handjiev, SvetoslavHandjieva-Darlenska, TeodoraMartinez, J. AlfredoMuirhead, RoslynBrand-Miller, JennieRaben, Anne2021-11-15T23:36:46Z2021-112021-11-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10362/127793eng1422-8599PURE: 34734732https://doi.org/10.3390/nu13113916info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T05:07:38Zoai:run.unl.pt:10362/127793Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:46:12.799877Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
| dc.title.none.fl_str_mv |
Adherence to a plant-based diet and consumption of specific plant foods—associations with 3-year weight-loss maintenance and cardiometabolic risk factors A secondary analysis of the preview intervention study |
| title |
Adherence to a plant-based diet and consumption of specific plant foods—associations with 3-year weight-loss maintenance and cardiometabolic risk factors |
| spellingShingle |
Adherence to a plant-based diet and consumption of specific plant foods—associations with 3-year weight-loss maintenance and cardiometabolic risk factors Zhu, Ruixin Cardiovascular disease Fruits Grains Legumes Nuts Obesity Plant-based dietary patterns Vegetables Food Science Nutrition and Dietetics SDG 3 - Good Health and Well-being |
| title_short |
Adherence to a plant-based diet and consumption of specific plant foods—associations with 3-year weight-loss maintenance and cardiometabolic risk factors |
| title_full |
Adherence to a plant-based diet and consumption of specific plant foods—associations with 3-year weight-loss maintenance and cardiometabolic risk factors |
| title_fullStr |
Adherence to a plant-based diet and consumption of specific plant foods—associations with 3-year weight-loss maintenance and cardiometabolic risk factors |
| title_full_unstemmed |
Adherence to a plant-based diet and consumption of specific plant foods—associations with 3-year weight-loss maintenance and cardiometabolic risk factors |
| title_sort |
Adherence to a plant-based diet and consumption of specific plant foods—associations with 3-year weight-loss maintenance and cardiometabolic risk factors |
| author |
Zhu, Ruixin |
| author_facet |
Zhu, Ruixin Fogelholm, Mikael Poppitt, Sally D. Silvestre, Marta P. Møller, Grith Huttunen-Lenz, Maija Stratton, Gareth Sundvall, Jouko Råman, Laura Jalo, Elli Taylor, Moira A. Macdonald, Ian A. Handjiev, Svetoslav Handjieva-Darlenska, Teodora Martinez, J. Alfredo Muirhead, Roslyn Brand-Miller, Jennie Raben, Anne |
| author_role |
author |
| author2 |
Fogelholm, Mikael Poppitt, Sally D. Silvestre, Marta P. Møller, Grith Huttunen-Lenz, Maija Stratton, Gareth Sundvall, Jouko Råman, Laura Jalo, Elli Taylor, Moira A. Macdonald, Ian A. Handjiev, Svetoslav Handjieva-Darlenska, Teodora Martinez, J. Alfredo Muirhead, Roslyn Brand-Miller, Jennie Raben, Anne |
| author2_role |
author author author author author author author author author author author author author author author author author |
| dc.contributor.none.fl_str_mv |
NOVA Medical School|Faculdade de Ciências Médicas (NMS|FCM) RUN |
| dc.contributor.author.fl_str_mv |
Zhu, Ruixin Fogelholm, Mikael Poppitt, Sally D. Silvestre, Marta P. Møller, Grith Huttunen-Lenz, Maija Stratton, Gareth Sundvall, Jouko Råman, Laura Jalo, Elli Taylor, Moira A. Macdonald, Ian A. Handjiev, Svetoslav Handjieva-Darlenska, Teodora Martinez, J. Alfredo Muirhead, Roslyn Brand-Miller, Jennie Raben, Anne |
| dc.subject.por.fl_str_mv |
Cardiovascular disease Fruits Grains Legumes Nuts Obesity Plant-based dietary patterns Vegetables Food Science Nutrition and Dietetics SDG 3 - Good Health and Well-being |
| topic |
Cardiovascular disease Fruits Grains Legumes Nuts Obesity Plant-based dietary patterns Vegetables Food Science Nutrition and Dietetics SDG 3 - Good Health and Well-being |
| description |
14/191) and University of Auckland Faculty Research Development Fund. The Cambridge Weight Plan© donated all products for the 8-week LED period. The Danish Agriculture & Food Council. The Danish Meat and Research Institute. National Institute for Health Research Biomedical Research Centre (NIHR BRC) (UK). Engineering and Physical Sciences Research Council (EPSRC) (UK). Nutritics (Dublin) donated all dietary analyses software used by UNOTT. Juho Vainio Foundation (FIN), Academy of Finland (grant numbers: 272376, 314383, 266286, 314135), Finnish Medical Foundation, Gyllenberg Foundation, Novo Nordisk Foundation, Finnish Diabetes Research Foundation, University of Helsinki, Government Research Funds for Helsinki University Hospital (FIN), Jenny and Antti Wihuri Foundation (FIN), Emil Aaltonen Foundation (FIN). China Scholarship Council. |
| publishDate |
2021 |
| dc.date.none.fl_str_mv |
2021-11-15T23:36:46Z 2021-11 2021-11-01T00:00:00Z |
| dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/article |
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article |
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publishedVersion |
| dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10362/127793 |
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http://hdl.handle.net/10362/127793 |
| dc.language.iso.fl_str_mv |
eng |
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eng |
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1422-8599 PURE: 34734732 https://doi.org/10.3390/nu13113916 |
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info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf |
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