Associations of quantity and quality of carbohydrate sources with subjective appetite sensations during 3-year weight-loss maintenance
| Autor(a) principal: | |
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| Data de Publicação: | 2021 |
| Outros Autores: | , , , , , , , , , , , , , , , , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
| Texto Completo: | http://hdl.handle.net/10362/129677 |
Resumo: | 14/191 ) and University of Auckland Faculty Research Development Fund. The Cambridge Weight Plan© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat and Research Institute. National Institute for Health Research Biomedical Research Centre (NIHR BRC) (UK). Engineering and Physical Sciences Research Council (EPSRC) (UK). Nutritics (Dublin) donated all dietary analyses software used by UNOTT. Juho Vainio Foundation (FIN), Academy of Finland (grant numbers: 272376 , 314383 , 266286 , 314135 ), Finnish Medical Foundation, Gyllenberg Foundation, Novo Nordisk Foundation, Finnish Diabetes Research Foundation, University of Helsinki, Government Research Funds for Helsinki University Hospital (FIN), Jenny and Antti Wihuri Foundation (FIN), Emil Aaltonen Foundation (FIN). China Scholarship Council. The funding sources had no role in the study design and conduct, data analysis, or manuscript preparation. Publisher Copyright: © 2021 The Author(s) |
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Associations of quantity and quality of carbohydrate sources with subjective appetite sensations during 3-year weight-loss maintenanceResults from the PREVIEW intervention studyDesire to eatDietary fiberGlycemic indexGlycemic loadHungerSatietyNutrition and DieteticsCritical Care and Intensive Care MedicineSDG 3 - Good Health and Well-being14/191 ) and University of Auckland Faculty Research Development Fund. The Cambridge Weight Plan© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat and Research Institute. National Institute for Health Research Biomedical Research Centre (NIHR BRC) (UK). Engineering and Physical Sciences Research Council (EPSRC) (UK). Nutritics (Dublin) donated all dietary analyses software used by UNOTT. Juho Vainio Foundation (FIN), Academy of Finland (grant numbers: 272376 , 314383 , 266286 , 314135 ), Finnish Medical Foundation, Gyllenberg Foundation, Novo Nordisk Foundation, Finnish Diabetes Research Foundation, University of Helsinki, Government Research Funds for Helsinki University Hospital (FIN), Jenny and Antti Wihuri Foundation (FIN), Emil Aaltonen Foundation (FIN). China Scholarship Council. The funding sources had no role in the study design and conduct, data analysis, or manuscript preparation. Publisher Copyright: © 2021 The Author(s)Background & aims: The association of quantity and quality of carbohydrate sources with appetite during long-term weight-loss maintenance (WLM) after intentional weight loss (WL) is unclear. We aimed to investigate longitudinal associations of quantity and quality of carbohydrate sources with changes in subjective appetite sensations during WLM. Methods: This secondary analysis evaluated longitudinal data from the 3-year WLM phase of the PREVIEW study, a 2 × 2 factorial (diet–physical activity arms), multi-center, randomized trial. 1279 individuals with overweight or obesity and prediabetes (25–70 years; BMI≥25 kg m−2) were included. Individuals were merged into 1 group to assess longitudinal associations of yearly changes in appetite sensations. Quantity and quality of carbohydrate sources including total carbohydrate, glycemic index (GI), glycemic load (GL), and total dietary fiber were assessed via 4-day food diaries at 4 timepoints (26, 52, 104, and 156 weeks) during WLM. Visual analog scales were used to assess appetite sensations in the previous week. Results: During WLM, participants consumed on average 160.6 (25th, 75th percentiles 131.1, 195.8) g·day−1 of total carbohydrate, with GI 53.8 (48.7, 58.8) and GL 85.3 (67.2, 108.9) g day−1, and 22.3 (17.6, 27.3) g·day−1 of dietary fiber. In the available-case analysis, multivariable-adjusted linear mixed models with repeated measures showed that each 30-g increment in total carbohydrate was associated with increases in hunger (1.36 mm year−1, 95% CI 0.77, 1.95, P < 0.001), desire to eat (1.10 mm year−1, 0.59, 1.60, P < 0.001), desire to eat something sweet (0.99 mm year−1, 0.30, 1.68, P = 0.005), and weight regain (0.20%·year−1, 0.03, 0.36, P = 0.022). Increasing GI was associated with weight regain, but not associated with increases in appetite sensations. Each 20-unit increment in GL was associated with increases in hunger (0.92 mm year−1, 0.33, 1.51, P = 0.002), desire to eat (1.12 mm year−1, 0.62, 1.62, P < 0.001), desire to eat something sweet (1.13 mm year−1, 0.44, 1.81, P < 0.001), and weight regain (0.35%·year−1, 0.18, 0.52, P < 0.001). Surprisingly, dietary fiber was also associated with increases in desire to eat, after adjustment for carbohydrate or GL. Conclusions: In participants with moderate carbohydrate and dietary fiber intake, and low to moderate GI, we found that higher total carbohydrate, GL, and total fiber, but not GI, were associated with increases in subjective desire to eat or hunger over 3 years. This study was registered as ClinicalTrials.gov, NCT01777893.NOVA Medical School|Faculdade de Ciências Médicas (NMS|FCM)RUNZhu, RuixinLarsen, Thomas M.Poppitt, Sally D.Silvestre, Marta P.Fogelholm, MikaelJalo, ElliHätönen, Katja A.Huttunen-Lenz, MaijaTaylor, Moira A.Simpson, LizMackintosh, Kelly A.McNarry, Melitta A.Navas-Carretero, SantiagoMartinez, J. AlfredoHandjieva-Darlenska, TeodoraHandjiev, SvetoslavDrummen, MathijsWesterterp-Plantenga, Margriet S.Lam, TonyVestentoft, Pia S.Muirhead, RoslynBrand-Miller, JennieRaben, Anne2021-12-22T23:26:14Z2022-012022-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article12application/pdfhttp://hdl.handle.net/10362/129677eng0261-5614PURE: 35519355https://doi.org/10.1016/j.clnu.2021.11.038info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T05:08:47Zoai:run.unl.pt:10362/129677Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:46:37.276915Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
| dc.title.none.fl_str_mv |
Associations of quantity and quality of carbohydrate sources with subjective appetite sensations during 3-year weight-loss maintenance Results from the PREVIEW intervention study |
| title |
Associations of quantity and quality of carbohydrate sources with subjective appetite sensations during 3-year weight-loss maintenance |
| spellingShingle |
Associations of quantity and quality of carbohydrate sources with subjective appetite sensations during 3-year weight-loss maintenance Zhu, Ruixin Desire to eat Dietary fiber Glycemic index Glycemic load Hunger Satiety Nutrition and Dietetics Critical Care and Intensive Care Medicine SDG 3 - Good Health and Well-being |
| title_short |
Associations of quantity and quality of carbohydrate sources with subjective appetite sensations during 3-year weight-loss maintenance |
| title_full |
Associations of quantity and quality of carbohydrate sources with subjective appetite sensations during 3-year weight-loss maintenance |
| title_fullStr |
Associations of quantity and quality of carbohydrate sources with subjective appetite sensations during 3-year weight-loss maintenance |
| title_full_unstemmed |
Associations of quantity and quality of carbohydrate sources with subjective appetite sensations during 3-year weight-loss maintenance |
| title_sort |
Associations of quantity and quality of carbohydrate sources with subjective appetite sensations during 3-year weight-loss maintenance |
| author |
Zhu, Ruixin |
| author_facet |
Zhu, Ruixin Larsen, Thomas M. Poppitt, Sally D. Silvestre, Marta P. Fogelholm, Mikael Jalo, Elli Hätönen, Katja A. Huttunen-Lenz, Maija Taylor, Moira A. Simpson, Liz Mackintosh, Kelly A. McNarry, Melitta A. Navas-Carretero, Santiago Martinez, J. Alfredo Handjieva-Darlenska, Teodora Handjiev, Svetoslav Drummen, Mathijs Westerterp-Plantenga, Margriet S. Lam, Tony Vestentoft, Pia S. Muirhead, Roslyn Brand-Miller, Jennie Raben, Anne |
| author_role |
author |
| author2 |
Larsen, Thomas M. Poppitt, Sally D. Silvestre, Marta P. Fogelholm, Mikael Jalo, Elli Hätönen, Katja A. Huttunen-Lenz, Maija Taylor, Moira A. Simpson, Liz Mackintosh, Kelly A. McNarry, Melitta A. Navas-Carretero, Santiago Martinez, J. Alfredo Handjieva-Darlenska, Teodora Handjiev, Svetoslav Drummen, Mathijs Westerterp-Plantenga, Margriet S. Lam, Tony Vestentoft, Pia S. Muirhead, Roslyn Brand-Miller, Jennie Raben, Anne |
| author2_role |
author author author author author author author author author author author author author author author author author author author author author author |
| dc.contributor.none.fl_str_mv |
NOVA Medical School|Faculdade de Ciências Médicas (NMS|FCM) RUN |
| dc.contributor.author.fl_str_mv |
Zhu, Ruixin Larsen, Thomas M. Poppitt, Sally D. Silvestre, Marta P. Fogelholm, Mikael Jalo, Elli Hätönen, Katja A. Huttunen-Lenz, Maija Taylor, Moira A. Simpson, Liz Mackintosh, Kelly A. McNarry, Melitta A. Navas-Carretero, Santiago Martinez, J. Alfredo Handjieva-Darlenska, Teodora Handjiev, Svetoslav Drummen, Mathijs Westerterp-Plantenga, Margriet S. Lam, Tony Vestentoft, Pia S. Muirhead, Roslyn Brand-Miller, Jennie Raben, Anne |
| dc.subject.por.fl_str_mv |
Desire to eat Dietary fiber Glycemic index Glycemic load Hunger Satiety Nutrition and Dietetics Critical Care and Intensive Care Medicine SDG 3 - Good Health and Well-being |
| topic |
Desire to eat Dietary fiber Glycemic index Glycemic load Hunger Satiety Nutrition and Dietetics Critical Care and Intensive Care Medicine SDG 3 - Good Health and Well-being |
| description |
14/191 ) and University of Auckland Faculty Research Development Fund. The Cambridge Weight Plan© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat and Research Institute. National Institute for Health Research Biomedical Research Centre (NIHR BRC) (UK). Engineering and Physical Sciences Research Council (EPSRC) (UK). Nutritics (Dublin) donated all dietary analyses software used by UNOTT. Juho Vainio Foundation (FIN), Academy of Finland (grant numbers: 272376 , 314383 , 266286 , 314135 ), Finnish Medical Foundation, Gyllenberg Foundation, Novo Nordisk Foundation, Finnish Diabetes Research Foundation, University of Helsinki, Government Research Funds for Helsinki University Hospital (FIN), Jenny and Antti Wihuri Foundation (FIN), Emil Aaltonen Foundation (FIN). China Scholarship Council. The funding sources had no role in the study design and conduct, data analysis, or manuscript preparation. Publisher Copyright: © 2021 The Author(s) |
| publishDate |
2021 |
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2021-12-22T23:26:14Z 2022-01 2022-01-01T00:00:00Z |
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info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/article |
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article |
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publishedVersion |
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http://hdl.handle.net/10362/129677 |
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eng |
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eng |
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0261-5614 PURE: 35519355 https://doi.org/10.1016/j.clnu.2021.11.038 |
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info:eu-repo/semantics/openAccess |
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12 application/pdf |
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