Changes in food behavior during the first lockdown of COVID-19 pandemic: a multi-country study about changes in eating habits, motivations, and food-related behaviors
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2022 |
| Outros Autores: | , , , , , , , , , , , , , , , , , , , , , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
| Texto Completo: | http://hdl.handle.net/10400.21/14355 |
Resumo: | AgriFood XXI I&D&I project NORTE01-0145-FEDER-000041. |
| id |
RCAP_ef489589c3061585e1b3cba389be26f9 |
|---|---|
| oai_identifier_str |
oai:repositorio.ipl.pt:10400.21/14355 |
| network_acronym_str |
RCAP |
| network_name_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
| repository_id_str |
7160 |
| spelling |
Changes in food behavior during the first lockdown of COVID-19 pandemic: a multi-country study about changes in eating habits, motivations, and food-related behaviorsCOVID-19Cross-country studyEating motivationsFood behaviorLockdownAgriFood XXI &D&I project NORTE01-0145-FEDER-000041FCT_UIDB/05183/2020FCT_UIDB/05748/2020FCT_UIDB/04470/2020FCT_UIDB/04007/2020AgriFood XXI I&D&I project NORTE01-0145-FEDER-000041.FCT_UIDB/05183/2020. FCT_UIDB/05748/2020. FCT_UIDB/04470/2020. FCT_UIDB/04007/2020.The COVID-19 pandemic resulted in severe, unprecedented changes affecting the world population. Restrictions in mobility, social distancing measures, and the persistent social alarm, during the first period of the pandemic, resulted in dramatic lifestyle changes and affected physical and psychological wellbeing on a global scale. An international research team was constituted to develop a study involving different countries about eating motivations, dietary habits, and behaviors related to food intake, acquisition, and preparation. This study presents results of an online survey, carried out during the first lockdown, in 2020, assessing food-related behavior and how people perceived them to change, comparatively to the period preceding the COVID-19 outbreak. A total of 3332 responses, collected from 16 countries, were considered for analysis [72.8% in Europe, 12.8% in Africa, 2.2% in North America (USA), and 12.2% in South America]. Results suggest that the main motivations perceived to drive food intake were familiarity and liking. Two clusters were identified, based on food intake frequency, which was classified as “healthier” and “unhealthier”. The former was constituted by individuals with higher scholarly levels, to whom intake was more motivated by health, natural concerns, and weight control, and less by liking, pleasure or affect regulation. The second cluster was constituted by individuals with a higher proportion of males and intake more influenced by affect-related motivations. During this period, a generalized lower concern with the convenience attributes of foods was noted (namely, choice of processed products and fast-food meals), alongside an increase in time and efforts dedicated to home cooking. Understanding the main changes and their underlying motivations in a time of unprecedented crisis is of major importance, as it provides the scientific support that allows one to anticipate the implications for the future of the global food and nutrition system and, consequently, to take the appropriate action.ElsevierRCIPLLamy, ElsaViegas, CláudiaRocha, AdaRaquel Lucas, MariaTavares, SofiaCapela e Silva, FernandoGuedes, DavidLaureati, MonicaZian, ZeinebMachado, Alessandra SallesEllssel, PierreFreyer, BernhardGonzález-Rodrigo, ElenaCalzadilla, JesúsMajewski, EdwardPrazeres, IbrahimSilva, VlademirJuračak, JosipVorlíčková, Lenka PlatilováKamutali, AntoninoTschá, Elizabeth ReginaVillalobos, KeylorŽelvytė, RasaMonkeviciene, IngridaElati, JalilaPinto, Ana de SouzaCastelo, Paula MidoriAnzman-Frasca, Stephanie2024-03-01T01:30:20Z2022-072022-07-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.21/14355engLamy E, Viegas C, Rocha A, Lucas MR, Tavares S, Capela F, et al. Changes in food behavior during the first lockdown of COVID-19 pandemic: a multi-country study about changes in eating habits, motivations, and food-related behaviors. Food Qual Prefer. 2022;99:104559.10.1016/j.foodqual.2022.104559info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-06T02:15:53Zoai:repositorio.ipl.pt:10400.21/14355Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T20:22:10.417535Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
| dc.title.none.fl_str_mv |
Changes in food behavior during the first lockdown of COVID-19 pandemic: a multi-country study about changes in eating habits, motivations, and food-related behaviors |
| title |
Changes in food behavior during the first lockdown of COVID-19 pandemic: a multi-country study about changes in eating habits, motivations, and food-related behaviors |
| spellingShingle |
Changes in food behavior during the first lockdown of COVID-19 pandemic: a multi-country study about changes in eating habits, motivations, and food-related behaviors Lamy, Elsa COVID-19 Cross-country study Eating motivations Food behavior Lockdown AgriFood XXI &D&I project NORTE01-0145-FEDER-000041 FCT_UIDB/05183/2020 FCT_UIDB/05748/2020 FCT_UIDB/04470/2020 FCT_UIDB/04007/2020 |
| title_short |
Changes in food behavior during the first lockdown of COVID-19 pandemic: a multi-country study about changes in eating habits, motivations, and food-related behaviors |
| title_full |
Changes in food behavior during the first lockdown of COVID-19 pandemic: a multi-country study about changes in eating habits, motivations, and food-related behaviors |
| title_fullStr |
Changes in food behavior during the first lockdown of COVID-19 pandemic: a multi-country study about changes in eating habits, motivations, and food-related behaviors |
| title_full_unstemmed |
Changes in food behavior during the first lockdown of COVID-19 pandemic: a multi-country study about changes in eating habits, motivations, and food-related behaviors |
| title_sort |
Changes in food behavior during the first lockdown of COVID-19 pandemic: a multi-country study about changes in eating habits, motivations, and food-related behaviors |
| author |
Lamy, Elsa |
| author_facet |
Lamy, Elsa Viegas, Cláudia Rocha, Ada Raquel Lucas, Maria Tavares, Sofia Capela e Silva, Fernando Guedes, David Laureati, Monica Zian, Zeineb Machado, Alessandra Salles Ellssel, Pierre Freyer, Bernhard González-Rodrigo, Elena Calzadilla, Jesús Majewski, Edward Prazeres, Ibrahim Silva, Vlademir Juračak, Josip Vorlíčková, Lenka Platilová Kamutali, Antonino Tschá, Elizabeth Regina Villalobos, Keylor Želvytė, Rasa Monkeviciene, Ingrida Elati, Jalila Pinto, Ana de Souza Castelo, Paula Midori Anzman-Frasca, Stephanie |
| author_role |
author |
| author2 |
Viegas, Cláudia Rocha, Ada Raquel Lucas, Maria Tavares, Sofia Capela e Silva, Fernando Guedes, David Laureati, Monica Zian, Zeineb Machado, Alessandra Salles Ellssel, Pierre Freyer, Bernhard González-Rodrigo, Elena Calzadilla, Jesús Majewski, Edward Prazeres, Ibrahim Silva, Vlademir Juračak, Josip Vorlíčková, Lenka Platilová Kamutali, Antonino Tschá, Elizabeth Regina Villalobos, Keylor Želvytė, Rasa Monkeviciene, Ingrida Elati, Jalila Pinto, Ana de Souza Castelo, Paula Midori Anzman-Frasca, Stephanie |
| author2_role |
author author author author author author author author author author author author author author author author author author author author author author author author author author author |
| dc.contributor.none.fl_str_mv |
RCIPL |
| dc.contributor.author.fl_str_mv |
Lamy, Elsa Viegas, Cláudia Rocha, Ada Raquel Lucas, Maria Tavares, Sofia Capela e Silva, Fernando Guedes, David Laureati, Monica Zian, Zeineb Machado, Alessandra Salles Ellssel, Pierre Freyer, Bernhard González-Rodrigo, Elena Calzadilla, Jesús Majewski, Edward Prazeres, Ibrahim Silva, Vlademir Juračak, Josip Vorlíčková, Lenka Platilová Kamutali, Antonino Tschá, Elizabeth Regina Villalobos, Keylor Želvytė, Rasa Monkeviciene, Ingrida Elati, Jalila Pinto, Ana de Souza Castelo, Paula Midori Anzman-Frasca, Stephanie |
| dc.subject.por.fl_str_mv |
COVID-19 Cross-country study Eating motivations Food behavior Lockdown AgriFood XXI &D&I project NORTE01-0145-FEDER-000041 FCT_UIDB/05183/2020 FCT_UIDB/05748/2020 FCT_UIDB/04470/2020 FCT_UIDB/04007/2020 |
| topic |
COVID-19 Cross-country study Eating motivations Food behavior Lockdown AgriFood XXI &D&I project NORTE01-0145-FEDER-000041 FCT_UIDB/05183/2020 FCT_UIDB/05748/2020 FCT_UIDB/04470/2020 FCT_UIDB/04007/2020 |
| description |
AgriFood XXI I&D&I project NORTE01-0145-FEDER-000041. |
| publishDate |
2022 |
| dc.date.none.fl_str_mv |
2022-07 2022-07-01T00:00:00Z 2024-03-01T01:30:20Z |
| dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.21/14355 |
| url |
http://hdl.handle.net/10400.21/14355 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
Lamy E, Viegas C, Rocha A, Lucas MR, Tavares S, Capela F, et al. Changes in food behavior during the first lockdown of COVID-19 pandemic: a multi-country study about changes in eating habits, motivations, and food-related behaviors. Food Qual Prefer. 2022;99:104559. 10.1016/j.foodqual.2022.104559 |
| dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
| eu_rights_str_mv |
openAccess |
| dc.format.none.fl_str_mv |
application/pdf |
| dc.publisher.none.fl_str_mv |
Elsevier |
| publisher.none.fl_str_mv |
Elsevier |
| dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
| instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
| instacron_str |
RCAAP |
| institution |
RCAAP |
| reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
| collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
| repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
| repository.mail.fl_str_mv |
|
| _version_ |
1799133493783953408 |