Relationship between minerals and physicochemical parameters with fruit quality in ‘Rocha’ pear orchards

Detalhes bibliográficos
Autor(a) principal: Dias, Cindy
Data de Publicação: 2023
Outros Autores: Ribeiro, Tânia, Rodrigues, Ana Cristina, Vasconcelos, Marta W., Ferrante, António, Pintado, Manuela
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.8/9278
Resumo: Funding Open access funding provided by FCT|FCCN (b-on). This work was co-supported by the European Fund for the Regional Development (FEDER), through the Internationalization and Competitiveness Operational Program (POCI), within the project: RE-EAT ROCHA PEAR (POCI-01-0247-FEDER-040016). We would also like to thank the scientific collaboration under the FCT project UIDB/50016/2020 and FCT individual Ph.D. grant (SFRH/BD/143560/2019).
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spelling Relationship between minerals and physicochemical parameters with fruit quality in ‘Rocha’ pear orchards'Rocha' pearMineral compositionFruit qualityRipeningOrchard's variabilityFunding Open access funding provided by FCT|FCCN (b-on). This work was co-supported by the European Fund for the Regional Development (FEDER), through the Internationalization and Competitiveness Operational Program (POCI), within the project: RE-EAT ROCHA PEAR (POCI-01-0247-FEDER-040016). We would also like to thank the scientific collaboration under the FCT project UIDB/50016/2020 and FCT individual Ph.D. grant (SFRH/BD/143560/2019).At the same location, variability among orchards may be high, which is reflected in fruit quality, and it may be associated mainly with growers’ practices. This study aimed to identify physicochemical variability within pears (Pyrus communis L. cv 'Rocha') from three orchards from the same location and under the same climate conditions and correlate it with mineral composition.SpringerIC-OnlineDias, CindyRibeiro, TâniaRodrigues, Ana CristinaVasconcelos, Marta W.Ferrante, AntónioPintado, Manuela2024-01-15T16:07:13Z2023-07-062023-07-06T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.8/9278engDias, C., Ribeiro, T., Rodrigues, A.C. et al. Relationship between minerals and physicochemical parameters with fruit quality in ‘Rocha’ pear orchards. Plant Soil (2023). https://doi.org/10.1007/s11104-023-06137-w0032-079Xhttps://doi.org/10.1007/s11104-023-06137-w1573-5036info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-17T15:59:11Zoai:iconline.ipleiria.pt:10400.8/9278Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:51:49.206158Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Relationship between minerals and physicochemical parameters with fruit quality in ‘Rocha’ pear orchards
title Relationship between minerals and physicochemical parameters with fruit quality in ‘Rocha’ pear orchards
spellingShingle Relationship between minerals and physicochemical parameters with fruit quality in ‘Rocha’ pear orchards
Dias, Cindy
'Rocha' pear
Mineral composition
Fruit quality
Ripening
Orchard's variability
title_short Relationship between minerals and physicochemical parameters with fruit quality in ‘Rocha’ pear orchards
title_full Relationship between minerals and physicochemical parameters with fruit quality in ‘Rocha’ pear orchards
title_fullStr Relationship between minerals and physicochemical parameters with fruit quality in ‘Rocha’ pear orchards
title_full_unstemmed Relationship between minerals and physicochemical parameters with fruit quality in ‘Rocha’ pear orchards
title_sort Relationship between minerals and physicochemical parameters with fruit quality in ‘Rocha’ pear orchards
author Dias, Cindy
author_facet Dias, Cindy
Ribeiro, Tânia
Rodrigues, Ana Cristina
Vasconcelos, Marta W.
Ferrante, António
Pintado, Manuela
author_role author
author2 Ribeiro, Tânia
Rodrigues, Ana Cristina
Vasconcelos, Marta W.
Ferrante, António
Pintado, Manuela
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv IC-Online
dc.contributor.author.fl_str_mv Dias, Cindy
Ribeiro, Tânia
Rodrigues, Ana Cristina
Vasconcelos, Marta W.
Ferrante, António
Pintado, Manuela
dc.subject.por.fl_str_mv 'Rocha' pear
Mineral composition
Fruit quality
Ripening
Orchard's variability
topic 'Rocha' pear
Mineral composition
Fruit quality
Ripening
Orchard's variability
description Funding Open access funding provided by FCT|FCCN (b-on). This work was co-supported by the European Fund for the Regional Development (FEDER), through the Internationalization and Competitiveness Operational Program (POCI), within the project: RE-EAT ROCHA PEAR (POCI-01-0247-FEDER-040016). We would also like to thank the scientific collaboration under the FCT project UIDB/50016/2020 and FCT individual Ph.D. grant (SFRH/BD/143560/2019).
publishDate 2023
dc.date.none.fl_str_mv 2023-07-06
2023-07-06T00:00:00Z
2024-01-15T16:07:13Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.8/9278
url http://hdl.handle.net/10400.8/9278
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Dias, C., Ribeiro, T., Rodrigues, A.C. et al. Relationship between minerals and physicochemical parameters with fruit quality in ‘Rocha’ pear orchards. Plant Soil (2023). https://doi.org/10.1007/s11104-023-06137-w
0032-079X
https://doi.org/10.1007/s11104-023-06137-w
1573-5036
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
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dc.publisher.none.fl_str_mv Springer
publisher.none.fl_str_mv Springer
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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