Valorization of brewery waste through polyhydroxyalkanoates production supported by a metabolic specialized microbiome

Detalhes bibliográficos
Autor(a) principal: Carvalheira, Mónica
Data de Publicação: 2022
Outros Autores: Amorim, Catarina L., Oliveira, Ana Catarina, Guarda, Eliana C., Costa, Eunice, Teixeira, Margarida Ribau, Castro, Paula M. L., Duque, Anouk F., Reis, Maria A. M.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.14/38711
Resumo: Raw brewers’ spent grain (BSG), a by-product of beer production and produced at a large scale, presents a composition that has been shown to have potential as feedstock for several biological processes, such as polyhydroxyalkanoates (PHAs) production. Although the high interest in the PHA production from waste, the bioconversion of BSG into PHA using microbial mixed cultures (MMC) has not yet been explored. This study explored the feasibility to produce PHA from BSG through the enrichment of a mixed microbial culture in PHA-storing organisms. The increase in organic loading rate (OLR) was shown to have only a slight influence on the process performance, although a high selectivity in PHA-storing microorganisms accumulation was reached. The culture was enriched on various PHA-storing microorganisms, such as bacteria belonging to the Meganema, Carnobacterium, Leucobacter, and Paracocccus genera. The enrichment process led to specialization of the microbiome, but the high diversity in PHA-storing microorganisms could have contributed to the process stability and efficiency, allowing for achieving a maximum PHA content of 35.2 ± 5.5 wt.% (VSS basis) and a yield of 0.61 ± 0.09 CmmolPHA/CmmolVFA in the accumulation assays. Overall, the production of PHA from fermented BSG is a feasible process confirming the valorization potential of the feedstock through the production of added-value products.
id RCAP_f07963f3e0d06cf6ac416ffdd359400a
oai_identifier_str oai:repositorio.ucp.pt:10400.14/38711
network_acronym_str RCAP
network_name_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository_id_str 7160
spelling Valorization of brewery waste through polyhydroxyalkanoates production supported by a metabolic specialized microbiomeBiopolymersCircular economyWaste valorizationMicrobial communityRaw brewers’ spent grain (BSG), a by-product of beer production and produced at a large scale, presents a composition that has been shown to have potential as feedstock for several biological processes, such as polyhydroxyalkanoates (PHAs) production. Although the high interest in the PHA production from waste, the bioconversion of BSG into PHA using microbial mixed cultures (MMC) has not yet been explored. This study explored the feasibility to produce PHA from BSG through the enrichment of a mixed microbial culture in PHA-storing organisms. The increase in organic loading rate (OLR) was shown to have only a slight influence on the process performance, although a high selectivity in PHA-storing microorganisms accumulation was reached. The culture was enriched on various PHA-storing microorganisms, such as bacteria belonging to the Meganema, Carnobacterium, Leucobacter, and Paracocccus genera. The enrichment process led to specialization of the microbiome, but the high diversity in PHA-storing microorganisms could have contributed to the process stability and efficiency, allowing for achieving a maximum PHA content of 35.2 ± 5.5 wt.% (VSS basis) and a yield of 0.61 ± 0.09 CmmolPHA/CmmolVFA in the accumulation assays. Overall, the production of PHA from fermented BSG is a feasible process confirming the valorization potential of the feedstock through the production of added-value products.Veritati - Repositório Institucional da Universidade Católica PortuguesaCarvalheira, MónicaAmorim, Catarina L.Oliveira, Ana CatarinaGuarda, Eliana C.Costa, EuniceTeixeira, Margarida RibauCastro, Paula M. L.Duque, Anouk F.Reis, Maria A. M.2022-09-05T15:01:19Z2022-08-302022-08-30T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.14/38711eng10.3390/life120913472075-172985138720514PMC950589236143384000856706300001info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-16T01:44:33Zoai:repositorio.ucp.pt:10400.14/38711Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:31:36.982345Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Valorization of brewery waste through polyhydroxyalkanoates production supported by a metabolic specialized microbiome
title Valorization of brewery waste through polyhydroxyalkanoates production supported by a metabolic specialized microbiome
spellingShingle Valorization of brewery waste through polyhydroxyalkanoates production supported by a metabolic specialized microbiome
Carvalheira, Mónica
Biopolymers
Circular economy
Waste valorization
Microbial community
title_short Valorization of brewery waste through polyhydroxyalkanoates production supported by a metabolic specialized microbiome
title_full Valorization of brewery waste through polyhydroxyalkanoates production supported by a metabolic specialized microbiome
title_fullStr Valorization of brewery waste through polyhydroxyalkanoates production supported by a metabolic specialized microbiome
title_full_unstemmed Valorization of brewery waste through polyhydroxyalkanoates production supported by a metabolic specialized microbiome
title_sort Valorization of brewery waste through polyhydroxyalkanoates production supported by a metabolic specialized microbiome
author Carvalheira, Mónica
author_facet Carvalheira, Mónica
Amorim, Catarina L.
Oliveira, Ana Catarina
Guarda, Eliana C.
Costa, Eunice
Teixeira, Margarida Ribau
Castro, Paula M. L.
Duque, Anouk F.
Reis, Maria A. M.
author_role author
author2 Amorim, Catarina L.
Oliveira, Ana Catarina
Guarda, Eliana C.
Costa, Eunice
Teixeira, Margarida Ribau
Castro, Paula M. L.
Duque, Anouk F.
Reis, Maria A. M.
author2_role author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Veritati - Repositório Institucional da Universidade Católica Portuguesa
dc.contributor.author.fl_str_mv Carvalheira, Mónica
Amorim, Catarina L.
Oliveira, Ana Catarina
Guarda, Eliana C.
Costa, Eunice
Teixeira, Margarida Ribau
Castro, Paula M. L.
Duque, Anouk F.
Reis, Maria A. M.
dc.subject.por.fl_str_mv Biopolymers
Circular economy
Waste valorization
Microbial community
topic Biopolymers
Circular economy
Waste valorization
Microbial community
description Raw brewers’ spent grain (BSG), a by-product of beer production and produced at a large scale, presents a composition that has been shown to have potential as feedstock for several biological processes, such as polyhydroxyalkanoates (PHAs) production. Although the high interest in the PHA production from waste, the bioconversion of BSG into PHA using microbial mixed cultures (MMC) has not yet been explored. This study explored the feasibility to produce PHA from BSG through the enrichment of a mixed microbial culture in PHA-storing organisms. The increase in organic loading rate (OLR) was shown to have only a slight influence on the process performance, although a high selectivity in PHA-storing microorganisms accumulation was reached. The culture was enriched on various PHA-storing microorganisms, such as bacteria belonging to the Meganema, Carnobacterium, Leucobacter, and Paracocccus genera. The enrichment process led to specialization of the microbiome, but the high diversity in PHA-storing microorganisms could have contributed to the process stability and efficiency, allowing for achieving a maximum PHA content of 35.2 ± 5.5 wt.% (VSS basis) and a yield of 0.61 ± 0.09 CmmolPHA/CmmolVFA in the accumulation assays. Overall, the production of PHA from fermented BSG is a feasible process confirming the valorization potential of the feedstock through the production of added-value products.
publishDate 2022
dc.date.none.fl_str_mv 2022-09-05T15:01:19Z
2022-08-30
2022-08-30T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.14/38711
url http://hdl.handle.net/10400.14/38711
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.3390/life12091347
2075-1729
85138720514
PMC9505892
36143384
000856706300001
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
_version_ 1799132039501316096