Consumers’ preferences for meat of cabrito transmontano. Effects of sex and carcass weight
Autor(a) principal: | |
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Data de Publicação: | 2010 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10198/3032 |
Resumo: | The main purpose of this work is the study of consumers’ preferences of « Cabrito Transmontano», a meat product with POD (Protected Origin Designation) label. The effects of sex and carcass weight were studied. Variables of taste, texture, juiciness and overall acceptability were evaluated on 60 animals grouped by sex and carcass weight in 6 different groups. A trained taste panel established some sensory characteristics of the meat. Sensory preference of meat was evaluated by a consumers’ panel. Consumers’ panel preferred lighter carcasses, in all sensory variables studied, and showed no marked preference by any sex. The results indicate that the Breed Association should sell young animals to produce light carcasses according to consumer preferences. This can be a good way to reduce production costs, because these animals have to be fed just for a short period with their mothers’ milk, and do not compete long time with the milk production, fundamental to produce cheese also another product with protected origin label, they also tend to reach a higher market price. |
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Consumers’ preferences for meat of cabrito transmontano. Effects of sex and carcass weightMilk-fed kidsPreference mapping;Taste panelThe main purpose of this work is the study of consumers’ preferences of « Cabrito Transmontano», a meat product with POD (Protected Origin Designation) label. The effects of sex and carcass weight were studied. Variables of taste, texture, juiciness and overall acceptability were evaluated on 60 animals grouped by sex and carcass weight in 6 different groups. A trained taste panel established some sensory characteristics of the meat. Sensory preference of meat was evaluated by a consumers’ panel. Consumers’ panel preferred lighter carcasses, in all sensory variables studied, and showed no marked preference by any sex. The results indicate that the Breed Association should sell young animals to produce light carcasses according to consumer preferences. This can be a good way to reduce production costs, because these animals have to be fed just for a short period with their mothers’ milk, and do not compete long time with the milk production, fundamental to produce cheese also another product with protected origin label, they also tend to reach a higher market price.Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)Biblioteca Digital do IPBRodrigues, SandraTeixeira, Alfredo2011-01-06T16:03:36Z20102010-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10198/3032engRodrigues, Sandra; Teixeira, A. (2010). Consumers’ preferences for meat of cabrito transmontano. Effects of sex and carcass weight. Spanish Journal of Agricultural Research. ISSN1695-971X. 8:4, p. 936-9451695-971Xinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-21T10:04:34Zoai:bibliotecadigital.ipb.pt:10198/3032Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T22:54:44.308316Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Consumers’ preferences for meat of cabrito transmontano. Effects of sex and carcass weight |
title |
Consumers’ preferences for meat of cabrito transmontano. Effects of sex and carcass weight |
spellingShingle |
Consumers’ preferences for meat of cabrito transmontano. Effects of sex and carcass weight Rodrigues, Sandra Milk-fed kids Preference mapping; Taste panel |
title_short |
Consumers’ preferences for meat of cabrito transmontano. Effects of sex and carcass weight |
title_full |
Consumers’ preferences for meat of cabrito transmontano. Effects of sex and carcass weight |
title_fullStr |
Consumers’ preferences for meat of cabrito transmontano. Effects of sex and carcass weight |
title_full_unstemmed |
Consumers’ preferences for meat of cabrito transmontano. Effects of sex and carcass weight |
title_sort |
Consumers’ preferences for meat of cabrito transmontano. Effects of sex and carcass weight |
author |
Rodrigues, Sandra |
author_facet |
Rodrigues, Sandra Teixeira, Alfredo |
author_role |
author |
author2 |
Teixeira, Alfredo |
author2_role |
author |
dc.contributor.none.fl_str_mv |
Biblioteca Digital do IPB |
dc.contributor.author.fl_str_mv |
Rodrigues, Sandra Teixeira, Alfredo |
dc.subject.por.fl_str_mv |
Milk-fed kids Preference mapping; Taste panel |
topic |
Milk-fed kids Preference mapping; Taste panel |
description |
The main purpose of this work is the study of consumers’ preferences of « Cabrito Transmontano», a meat product with POD (Protected Origin Designation) label. The effects of sex and carcass weight were studied. Variables of taste, texture, juiciness and overall acceptability were evaluated on 60 animals grouped by sex and carcass weight in 6 different groups. A trained taste panel established some sensory characteristics of the meat. Sensory preference of meat was evaluated by a consumers’ panel. Consumers’ panel preferred lighter carcasses, in all sensory variables studied, and showed no marked preference by any sex. The results indicate that the Breed Association should sell young animals to produce light carcasses according to consumer preferences. This can be a good way to reduce production costs, because these animals have to be fed just for a short period with their mothers’ milk, and do not compete long time with the milk production, fundamental to produce cheese also another product with protected origin label, they also tend to reach a higher market price. |
publishDate |
2010 |
dc.date.none.fl_str_mv |
2010 2010-01-01T00:00:00Z 2011-01-06T16:03:36Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10198/3032 |
url |
http://hdl.handle.net/10198/3032 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Rodrigues, Sandra; Teixeira, A. (2010). Consumers’ preferences for meat of cabrito transmontano. Effects of sex and carcass weight. Spanish Journal of Agricultural Research. ISSN1695-971X. 8:4, p. 936-945 1695-971X |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA) |
publisher.none.fl_str_mv |
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA) |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799135146703585280 |