Occupationally Acquired Q Fever in Shepherds and Sheep Milk Cheesemakers

Detalhes bibliográficos
Autor(a) principal: Cruz, Rita
Data de Publicação: 2020
Outros Autores: Santos, Carla, Esteves, Fernando, Ferreira, Ana Sofia, Nóbrega, Carmen, Mega, Cristina, Albuquerque, Carlos, Teixeira-de-Lemos, Edite, Coelho, Ana Cláudia, Vala, Helena, Mesquita, João
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.19/6937
Resumo: Q fever is a zoonosis caused byCoxiella burnetii, and transmission to humans is often associatedwith contact with ovine and caprine livestock. Those exposed to sheep are particularly at high risk of infection.Recent studies show that Q fever is increasing in sheep farms in Portugal raising alerts on spillover to humans.We detected anti-C. burnetiiIgG in shepherds and sheep milk cheesemakers (27 [28.1%] in a total of 96; 95%confidence interval [CI] 19.4–38.2%) and in controls (21 [8.1%] in a total of 260; 95% CI 5.1–12.1%), pointingto an increased risk ofC. burnetiiinfection (P= 0.0001), with an odds ratio foranti-C. burnetiiof 4.45 (95% CI2.4–8.4%;P= 0.0001), in individuals with occupational contact with sheep in Portugal.
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spelling Occupationally Acquired Q Fever in Shepherds and Sheep Milk CheesemakersCoxiella burnetiiPortugalOccupational exposureQQ fever is a zoonosis caused byCoxiella burnetii, and transmission to humans is often associatedwith contact with ovine and caprine livestock. Those exposed to sheep are particularly at high risk of infection.Recent studies show that Q fever is increasing in sheep farms in Portugal raising alerts on spillover to humans.We detected anti-C. burnetiiIgG in shepherds and sheep milk cheesemakers (27 [28.1%] in a total of 96; 95%confidence interval [CI] 19.4–38.2%) and in controls (21 [8.1%] in a total of 260; 95% CI 5.1–12.1%), pointingto an increased risk ofC. burnetiiinfection (P= 0.0001), with an odds ratio foranti-C. burnetiiof 4.45 (95% CI2.4–8.4%;P= 0.0001), in individuals with occupational contact with sheep in Portugal.Repositório Científico do Instituto Politécnico de ViseuCruz, RitaSantos, CarlaEsteves, FernandoFerreira, Ana SofiaNóbrega, CarmenMega, CristinaAlbuquerque, CarlosTeixeira-de-Lemos, EditeCoelho, Ana CláudiaVala, HelenaMesquita, João2021-12-17T14:08:18Z2020-062021-12-12T17:25:47Z2020-06-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.19/6937engCruz, R., Santos, C., Esteves, F., Ferreira, A. S., Vasconcelos-Nóbrega, C., Mega, C., Albuquerque, C., Teixeira-de-Lemos, E., Coelho, A. C., Vala, H., & Mesquita, J. R. (2020). Occupationally Acquired Q Fever in Shepherds and Sheep Milk Cheesemakers. EcoHealth, 17(2), 255–257. https://doi.org/10.1007/s10393-020-01483-y1612-9202cv-prod-259114110.1007/s10393-020-01483-yinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-01-16T15:29:05Zoai:repositorio.ipv.pt:10400.19/6937Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T16:44:45.355961Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Occupationally Acquired Q Fever in Shepherds and Sheep Milk Cheesemakers
title Occupationally Acquired Q Fever in Shepherds and Sheep Milk Cheesemakers
spellingShingle Occupationally Acquired Q Fever in Shepherds and Sheep Milk Cheesemakers
Cruz, Rita
Coxiella burnetii
Portugal
Occupational exposureQ
title_short Occupationally Acquired Q Fever in Shepherds and Sheep Milk Cheesemakers
title_full Occupationally Acquired Q Fever in Shepherds and Sheep Milk Cheesemakers
title_fullStr Occupationally Acquired Q Fever in Shepherds and Sheep Milk Cheesemakers
title_full_unstemmed Occupationally Acquired Q Fever in Shepherds and Sheep Milk Cheesemakers
title_sort Occupationally Acquired Q Fever in Shepherds and Sheep Milk Cheesemakers
author Cruz, Rita
author_facet Cruz, Rita
Santos, Carla
Esteves, Fernando
Ferreira, Ana Sofia
Nóbrega, Carmen
Mega, Cristina
Albuquerque, Carlos
Teixeira-de-Lemos, Edite
Coelho, Ana Cláudia
Vala, Helena
Mesquita, João
author_role author
author2 Santos, Carla
Esteves, Fernando
Ferreira, Ana Sofia
Nóbrega, Carmen
Mega, Cristina
Albuquerque, Carlos
Teixeira-de-Lemos, Edite
Coelho, Ana Cláudia
Vala, Helena
Mesquita, João
author2_role author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Politécnico de Viseu
dc.contributor.author.fl_str_mv Cruz, Rita
Santos, Carla
Esteves, Fernando
Ferreira, Ana Sofia
Nóbrega, Carmen
Mega, Cristina
Albuquerque, Carlos
Teixeira-de-Lemos, Edite
Coelho, Ana Cláudia
Vala, Helena
Mesquita, João
dc.subject.por.fl_str_mv Coxiella burnetii
Portugal
Occupational exposureQ
topic Coxiella burnetii
Portugal
Occupational exposureQ
description Q fever is a zoonosis caused byCoxiella burnetii, and transmission to humans is often associatedwith contact with ovine and caprine livestock. Those exposed to sheep are particularly at high risk of infection.Recent studies show that Q fever is increasing in sheep farms in Portugal raising alerts on spillover to humans.We detected anti-C. burnetiiIgG in shepherds and sheep milk cheesemakers (27 [28.1%] in a total of 96; 95%confidence interval [CI] 19.4–38.2%) and in controls (21 [8.1%] in a total of 260; 95% CI 5.1–12.1%), pointingto an increased risk ofC. burnetiiinfection (P= 0.0001), with an odds ratio foranti-C. burnetiiof 4.45 (95% CI2.4–8.4%;P= 0.0001), in individuals with occupational contact with sheep in Portugal.
publishDate 2020
dc.date.none.fl_str_mv 2020-06
2020-06-01T00:00:00Z
2021-12-17T14:08:18Z
2021-12-12T17:25:47Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.19/6937
url http://hdl.handle.net/10400.19/6937
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Cruz, R., Santos, C., Esteves, F., Ferreira, A. S., Vasconcelos-Nóbrega, C., Mega, C., Albuquerque, C., Teixeira-de-Lemos, E., Coelho, A. C., Vala, H., & Mesquita, J. R. (2020). Occupationally Acquired Q Fever in Shepherds and Sheep Milk Cheesemakers. EcoHealth, 17(2), 255–257. https://doi.org/10.1007/s10393-020-01483-y
1612-9202
cv-prod-2591141
10.1007/s10393-020-01483-y
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
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reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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