Surface properties of suberin

Detalhes bibliográficos
Autor(a) principal: Cordeiro, Nereida
Data de Publicação: 1997
Outros Autores: Aurenty, Patrice, Belgacem, Mohamed Naceur, Gandini, Alessandro, Neto, Carlos Pascoal
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.13/3373
Resumo: The surface energy of suberin was determined by four different methods, namely, (i) contact angle measurements, (ii) Wilhelmy plate measurements, (iii) maximum bubble pressure, and (iv) inverse gas chromatography (IGC). The first three methods gave a gammasub value in the range 40-50 mN m-1 at room temperature. The major component of this value reflects the dispersive contribution. The IGC measurements showed a higher dispersive term, which is common with this method of characterization. The surface acid (A)/base (B) properties were also evaluated, and the results indicated that suberin has an acidic character.
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spelling Surface properties of suberinSuberinSurface energyContact angleWilhelmy plateMaximum bubble pressureInverse gas chromatography.Faculdade de Ciências Exatas e da EngenhariaThe surface energy of suberin was determined by four different methods, namely, (i) contact angle measurements, (ii) Wilhelmy plate measurements, (iii) maximum bubble pressure, and (iv) inverse gas chromatography (IGC). The first three methods gave a gammasub value in the range 40-50 mN m-1 at room temperature. The major component of this value reflects the dispersive contribution. The IGC measurements showed a higher dispersive term, which is common with this method of characterization. The surface acid (A)/base (B) properties were also evaluated, and the results indicated that suberin has an acidic character.ElsevierDigitUMaCordeiro, NereidaAurenty, PatriceBelgacem, Mohamed NaceurGandini, AlessandroNeto, Carlos Pascoal2021-05-06T10:19:31Z1997-01-01T00:00:00Z1997-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.13/3373engCordeiro, N., Aurenty, P., Belgacem, M. N., Gandini, A., & Neto, C. P. (1997). Surface properties of suberin. Journal of colloid and interface science, 187(2), 498-508.10.1006/jcis.1996.4735info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2022-09-05T12:56:20Zoai:digituma.uma.pt:10400.13/3373Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T15:06:25.552193Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Surface properties of suberin
title Surface properties of suberin
spellingShingle Surface properties of suberin
Cordeiro, Nereida
Suberin
Surface energy
Contact angle
Wilhelmy plate
Maximum bubble pressure
Inverse gas chromatography
.
Faculdade de Ciências Exatas e da Engenharia
title_short Surface properties of suberin
title_full Surface properties of suberin
title_fullStr Surface properties of suberin
title_full_unstemmed Surface properties of suberin
title_sort Surface properties of suberin
author Cordeiro, Nereida
author_facet Cordeiro, Nereida
Aurenty, Patrice
Belgacem, Mohamed Naceur
Gandini, Alessandro
Neto, Carlos Pascoal
author_role author
author2 Aurenty, Patrice
Belgacem, Mohamed Naceur
Gandini, Alessandro
Neto, Carlos Pascoal
author2_role author
author
author
author
dc.contributor.none.fl_str_mv DigitUMa
dc.contributor.author.fl_str_mv Cordeiro, Nereida
Aurenty, Patrice
Belgacem, Mohamed Naceur
Gandini, Alessandro
Neto, Carlos Pascoal
dc.subject.por.fl_str_mv Suberin
Surface energy
Contact angle
Wilhelmy plate
Maximum bubble pressure
Inverse gas chromatography
.
Faculdade de Ciências Exatas e da Engenharia
topic Suberin
Surface energy
Contact angle
Wilhelmy plate
Maximum bubble pressure
Inverse gas chromatography
.
Faculdade de Ciências Exatas e da Engenharia
description The surface energy of suberin was determined by four different methods, namely, (i) contact angle measurements, (ii) Wilhelmy plate measurements, (iii) maximum bubble pressure, and (iv) inverse gas chromatography (IGC). The first three methods gave a gammasub value in the range 40-50 mN m-1 at room temperature. The major component of this value reflects the dispersive contribution. The IGC measurements showed a higher dispersive term, which is common with this method of characterization. The surface acid (A)/base (B) properties were also evaluated, and the results indicated that suberin has an acidic character.
publishDate 1997
dc.date.none.fl_str_mv 1997-01-01T00:00:00Z
1997-01-01T00:00:00Z
2021-05-06T10:19:31Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.13/3373
url http://hdl.handle.net/10400.13/3373
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Cordeiro, N., Aurenty, P., Belgacem, M. N., Gandini, A., & Neto, C. P. (1997). Surface properties of suberin. Journal of colloid and interface science, 187(2), 498-508.
10.1006/jcis.1996.4735
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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