Effect of wood aging on wine mineral composition and 87Sr/86Sr isotopic ratio

Detalhes bibliográficos
Autor(a) principal: Kaya, Ayse D.
Data de Publicação: 2017
Outros Autores: Sousa, Raúl Bruno de, Curvelo-Garcia, A.S., Ricardo-da-Silva, Jorge M., Catarino, Sofia
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.5/18775
Resumo: The evolution of mineral composition and wine strontium isotopic ratio 87Sr/86Sr (Sr IR) during wood aging were investigated. A red wine was aged in stainless steel tanks with French oak staves (Quercus sessiliflora Salisb.), with three industrial scale replicates. Sampling was carried out after 30, 60, and 90 days of aging, and the wines were evaluated in terms of general analysis, phenolic composition, total polysaccharides, multielement composition, and Sr IR. Li, Be, Mg, Al, Sc, Ti, V, Mn, Co, Ni, Cu, Zn, Ga, Ge, As, Rb, Sr, Y, Zr, Mo, Sb, Cs, Ba, Pr, Nd, Sm, Eu, Dy, Ho, Er, Yb, Lu, Tl, and Pb elements and 87Sr/86Sr were determined by quadrupole inductively coupled plasma mass spectrometry (Q-ICP-MS) and Na, K, Ca, and Fe by flame atomic absorption spectrometry (FAAS). Two-way ANOVA was applied to assess wood aging and time effect on Sr IR and mineral composition. Wood aging resulted in significantly higher concentrations of Mg, V, Co, Ni, and Sr. At the end of the aging period, wine exhibited statistically identical Sr IR compared to control. Study suggests that wood aging does not affect 87Sr/86Sr, not precluding the use of this parameter for wine traceability purposes
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spelling Effect of wood aging on wine mineral composition and 87Sr/86Sr isotopic ratiowineauthenticitywood agingstrontium isotopic ratio 87Sr/86Srmineral compositionThe evolution of mineral composition and wine strontium isotopic ratio 87Sr/86Sr (Sr IR) during wood aging were investigated. A red wine was aged in stainless steel tanks with French oak staves (Quercus sessiliflora Salisb.), with three industrial scale replicates. Sampling was carried out after 30, 60, and 90 days of aging, and the wines were evaluated in terms of general analysis, phenolic composition, total polysaccharides, multielement composition, and Sr IR. Li, Be, Mg, Al, Sc, Ti, V, Mn, Co, Ni, Cu, Zn, Ga, Ge, As, Rb, Sr, Y, Zr, Mo, Sb, Cs, Ba, Pr, Nd, Sm, Eu, Dy, Ho, Er, Yb, Lu, Tl, and Pb elements and 87Sr/86Sr were determined by quadrupole inductively coupled plasma mass spectrometry (Q-ICP-MS) and Na, K, Ca, and Fe by flame atomic absorption spectrometry (FAAS). Two-way ANOVA was applied to assess wood aging and time effect on Sr IR and mineral composition. Wood aging resulted in significantly higher concentrations of Mg, V, Co, Ni, and Sr. At the end of the aging period, wine exhibited statistically identical Sr IR compared to control. Study suggests that wood aging does not affect 87Sr/86Sr, not precluding the use of this parameter for wine traceability purposesACS PublicationsRepositório da Universidade de LisboaKaya, Ayse D.Sousa, Raúl Bruno deCurvelo-Garcia, A.S.Ricardo-da-Silva, Jorge M.Catarino, Sofia2019-11-19T14:06:47Z20172017-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.5/18775engJ. Agric. Food Chem. 2017, 65, 4766−477610.1021/acs.jafc.7b01510info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-03-06T14:48:20Zoai:www.repository.utl.pt:10400.5/18775Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T17:03:46.556552Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Effect of wood aging on wine mineral composition and 87Sr/86Sr isotopic ratio
title Effect of wood aging on wine mineral composition and 87Sr/86Sr isotopic ratio
spellingShingle Effect of wood aging on wine mineral composition and 87Sr/86Sr isotopic ratio
Kaya, Ayse D.
wine
authenticity
wood aging
strontium isotopic ratio 87Sr/86Sr
mineral composition
title_short Effect of wood aging on wine mineral composition and 87Sr/86Sr isotopic ratio
title_full Effect of wood aging on wine mineral composition and 87Sr/86Sr isotopic ratio
title_fullStr Effect of wood aging on wine mineral composition and 87Sr/86Sr isotopic ratio
title_full_unstemmed Effect of wood aging on wine mineral composition and 87Sr/86Sr isotopic ratio
title_sort Effect of wood aging on wine mineral composition and 87Sr/86Sr isotopic ratio
author Kaya, Ayse D.
author_facet Kaya, Ayse D.
Sousa, Raúl Bruno de
Curvelo-Garcia, A.S.
Ricardo-da-Silva, Jorge M.
Catarino, Sofia
author_role author
author2 Sousa, Raúl Bruno de
Curvelo-Garcia, A.S.
Ricardo-da-Silva, Jorge M.
Catarino, Sofia
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Repositório da Universidade de Lisboa
dc.contributor.author.fl_str_mv Kaya, Ayse D.
Sousa, Raúl Bruno de
Curvelo-Garcia, A.S.
Ricardo-da-Silva, Jorge M.
Catarino, Sofia
dc.subject.por.fl_str_mv wine
authenticity
wood aging
strontium isotopic ratio 87Sr/86Sr
mineral composition
topic wine
authenticity
wood aging
strontium isotopic ratio 87Sr/86Sr
mineral composition
description The evolution of mineral composition and wine strontium isotopic ratio 87Sr/86Sr (Sr IR) during wood aging were investigated. A red wine was aged in stainless steel tanks with French oak staves (Quercus sessiliflora Salisb.), with three industrial scale replicates. Sampling was carried out after 30, 60, and 90 days of aging, and the wines were evaluated in terms of general analysis, phenolic composition, total polysaccharides, multielement composition, and Sr IR. Li, Be, Mg, Al, Sc, Ti, V, Mn, Co, Ni, Cu, Zn, Ga, Ge, As, Rb, Sr, Y, Zr, Mo, Sb, Cs, Ba, Pr, Nd, Sm, Eu, Dy, Ho, Er, Yb, Lu, Tl, and Pb elements and 87Sr/86Sr were determined by quadrupole inductively coupled plasma mass spectrometry (Q-ICP-MS) and Na, K, Ca, and Fe by flame atomic absorption spectrometry (FAAS). Two-way ANOVA was applied to assess wood aging and time effect on Sr IR and mineral composition. Wood aging resulted in significantly higher concentrations of Mg, V, Co, Ni, and Sr. At the end of the aging period, wine exhibited statistically identical Sr IR compared to control. Study suggests that wood aging does not affect 87Sr/86Sr, not precluding the use of this parameter for wine traceability purposes
publishDate 2017
dc.date.none.fl_str_mv 2017
2017-01-01T00:00:00Z
2019-11-19T14:06:47Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.5/18775
url http://hdl.handle.net/10400.5/18775
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv J. Agric. Food Chem. 2017, 65, 4766−4776
10.1021/acs.jafc.7b01510
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv ACS Publications
publisher.none.fl_str_mv ACS Publications
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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