Consumption of Dietary Supplements Among Undergraduate Students: Perceived Knowledge and Usage
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://scielo.pt/scielo.php?script=sci_arttext&pid=S2182-72302013000300004 |
Resumo: | Introduction: The use of dietary supplements in European countries has been increasing due to the growing interest in nutrition and health concerns. Objectives: The aim of this study was to assess the knowledge and dietary supplements consumption pattern of undergraduate students. Methodology: The data collection was performed through a self-administered questionnaire to 505 undergraduate students, mean age: 22.2±6.3 years, 65.0% females and 35.0% males. Results: The questions concerning the knowledge on dietary supplements showed that almost every student knew or had heard about dietary supplements (94.1%). Despite this high percentage, only half of those students had taken supplements and females revealed to consume more dietary supplements. The main reasons to consume the dietary supplements were different between genders, being the proximity of exams for females and medical reasons/proximity to sport events for males. The categories most recognised by students were vitamins followed by products to enhance academic performance. Pills and capsules were the most known supplement forms, being pills and liquid ampoules the most used product forms. Conclusions: The knowledge and pattern of dietary supplements consumption of undergraduate students was determined and revealed differences between genders. Some students revealed misunderstanding about medicines and supplements that they consumed. Future public health monitoring and nutrition intervention about dietary supplementation among undergraduate population is needed. |
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Consumption of Dietary Supplements Among Undergraduate Students: Perceived Knowledge and UsageUndergraduate studentsQuestionnaireDietary supplementsConsumption patternIntroduction: The use of dietary supplements in European countries has been increasing due to the growing interest in nutrition and health concerns. Objectives: The aim of this study was to assess the knowledge and dietary supplements consumption pattern of undergraduate students. Methodology: The data collection was performed through a self-administered questionnaire to 505 undergraduate students, mean age: 22.2±6.3 years, 65.0% females and 35.0% males. Results: The questions concerning the knowledge on dietary supplements showed that almost every student knew or had heard about dietary supplements (94.1%). Despite this high percentage, only half of those students had taken supplements and females revealed to consume more dietary supplements. The main reasons to consume the dietary supplements were different between genders, being the proximity of exams for females and medical reasons/proximity to sport events for males. The categories most recognised by students were vitamins followed by products to enhance academic performance. Pills and capsules were the most known supplement forms, being pills and liquid ampoules the most used product forms. Conclusions: The knowledge and pattern of dietary supplements consumption of undergraduate students was determined and revealed differences between genders. Some students revealed misunderstanding about medicines and supplements that they consumed. Future public health monitoring and nutrition intervention about dietary supplementation among undergraduate population is needed.Associação Portuguesa dos Nutricionistas2013-09-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articletext/htmlhttp://scielo.pt/scielo.php?script=sci_arttext&pid=S2182-72302013000300004Revista Nutrícias n.18 2013reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAPenghttp://scielo.pt/scielo.php?script=sci_arttext&pid=S2182-72302013000300004Botelho,GoretiMelo,Ana RitaAguiar,Marcoinfo:eu-repo/semantics/openAccess2024-02-06T17:28:22Zoai:scielo:S2182-72302013000300004Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T02:32:41.274733Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Consumption of Dietary Supplements Among Undergraduate Students: Perceived Knowledge and Usage |
title |
Consumption of Dietary Supplements Among Undergraduate Students: Perceived Knowledge and Usage |
spellingShingle |
Consumption of Dietary Supplements Among Undergraduate Students: Perceived Knowledge and Usage Botelho,Goreti Undergraduate students Questionnaire Dietary supplements Consumption pattern |
title_short |
Consumption of Dietary Supplements Among Undergraduate Students: Perceived Knowledge and Usage |
title_full |
Consumption of Dietary Supplements Among Undergraduate Students: Perceived Knowledge and Usage |
title_fullStr |
Consumption of Dietary Supplements Among Undergraduate Students: Perceived Knowledge and Usage |
title_full_unstemmed |
Consumption of Dietary Supplements Among Undergraduate Students: Perceived Knowledge and Usage |
title_sort |
Consumption of Dietary Supplements Among Undergraduate Students: Perceived Knowledge and Usage |
author |
Botelho,Goreti |
author_facet |
Botelho,Goreti Melo,Ana Rita Aguiar,Marco |
author_role |
author |
author2 |
Melo,Ana Rita Aguiar,Marco |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Botelho,Goreti Melo,Ana Rita Aguiar,Marco |
dc.subject.por.fl_str_mv |
Undergraduate students Questionnaire Dietary supplements Consumption pattern |
topic |
Undergraduate students Questionnaire Dietary supplements Consumption pattern |
description |
Introduction: The use of dietary supplements in European countries has been increasing due to the growing interest in nutrition and health concerns. Objectives: The aim of this study was to assess the knowledge and dietary supplements consumption pattern of undergraduate students. Methodology: The data collection was performed through a self-administered questionnaire to 505 undergraduate students, mean age: 22.2±6.3 years, 65.0% females and 35.0% males. Results: The questions concerning the knowledge on dietary supplements showed that almost every student knew or had heard about dietary supplements (94.1%). Despite this high percentage, only half of those students had taken supplements and females revealed to consume more dietary supplements. The main reasons to consume the dietary supplements were different between genders, being the proximity of exams for females and medical reasons/proximity to sport events for males. The categories most recognised by students were vitamins followed by products to enhance academic performance. Pills and capsules were the most known supplement forms, being pills and liquid ampoules the most used product forms. Conclusions: The knowledge and pattern of dietary supplements consumption of undergraduate students was determined and revealed differences between genders. Some students revealed misunderstanding about medicines and supplements that they consumed. Future public health monitoring and nutrition intervention about dietary supplementation among undergraduate population is needed. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-09-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://scielo.pt/scielo.php?script=sci_arttext&pid=S2182-72302013000300004 |
url |
http://scielo.pt/scielo.php?script=sci_arttext&pid=S2182-72302013000300004 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
http://scielo.pt/scielo.php?script=sci_arttext&pid=S2182-72302013000300004 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Associação Portuguesa dos Nutricionistas |
publisher.none.fl_str_mv |
Associação Portuguesa dos Nutricionistas |
dc.source.none.fl_str_mv |
Revista Nutrícias n.18 2013 reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799137387321753600 |