Electron spin resonance as a tool to monitor the influence of novel processing technologies on food properties

Detalhes bibliográficos
Autor(a) principal: Barba, Francisco J.
Data de Publicação: 2020
Outros Autores: Roohinejad, Shahin, Ishikawa, Kenji, Leong, Sze Ying, El-Din A Bekhit, Alaa, Saraiva, Jorge A., Lebovka, Nikolai
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10773/37119
Resumo: Nowadays, electron spin resonance (ESR) is widely used as a powerful, non-destructive and very sensitive technique for the detection of free radicals in food systems. It can be applied for the direct identification of highly reactive oxygen species, organic and inorganic paramagnetic species and screening of food for potential toxicity. Its applications cover investigating food oxidative stability and properties of irradiated foods including fruits and vegetables, meats and fishes, spices, cereal grains, and oil seeds.
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spelling Electron spin resonance as a tool to monitor the influence of novel processing technologies on food propertiesElectron spin resonanceESRFree radicalsNovel processing technologiesHigh pressure processingPulsed electric fieldsNowadays, electron spin resonance (ESR) is widely used as a powerful, non-destructive and very sensitive technique for the detection of free radicals in food systems. It can be applied for the direct identification of highly reactive oxygen species, organic and inorganic paramagnetic species and screening of food for potential toxicity. Its applications cover investigating food oxidative stability and properties of irradiated foods including fruits and vegetables, meats and fishes, spices, cereal grains, and oil seeds.Elsevier2023-04-17T13:18:57Z2020-06-01T00:00:00Z2020-06info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10773/37119eng0924-224410.1016/j.tifs.2020.03.032Barba, Francisco J.Roohinejad, ShahinIshikawa, KenjiLeong, Sze YingEl-Din A Bekhit, AlaaSaraiva, Jorge A.Lebovka, Nikolaiinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-02-22T12:11:33Zoai:ria.ua.pt:10773/37119Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:07:45.254445Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Electron spin resonance as a tool to monitor the influence of novel processing technologies on food properties
title Electron spin resonance as a tool to monitor the influence of novel processing technologies on food properties
spellingShingle Electron spin resonance as a tool to monitor the influence of novel processing technologies on food properties
Barba, Francisco J.
Electron spin resonance
ESR
Free radicals
Novel processing technologies
High pressure processing
Pulsed electric fields
title_short Electron spin resonance as a tool to monitor the influence of novel processing technologies on food properties
title_full Electron spin resonance as a tool to monitor the influence of novel processing technologies on food properties
title_fullStr Electron spin resonance as a tool to monitor the influence of novel processing technologies on food properties
title_full_unstemmed Electron spin resonance as a tool to monitor the influence of novel processing technologies on food properties
title_sort Electron spin resonance as a tool to monitor the influence of novel processing technologies on food properties
author Barba, Francisco J.
author_facet Barba, Francisco J.
Roohinejad, Shahin
Ishikawa, Kenji
Leong, Sze Ying
El-Din A Bekhit, Alaa
Saraiva, Jorge A.
Lebovka, Nikolai
author_role author
author2 Roohinejad, Shahin
Ishikawa, Kenji
Leong, Sze Ying
El-Din A Bekhit, Alaa
Saraiva, Jorge A.
Lebovka, Nikolai
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Barba, Francisco J.
Roohinejad, Shahin
Ishikawa, Kenji
Leong, Sze Ying
El-Din A Bekhit, Alaa
Saraiva, Jorge A.
Lebovka, Nikolai
dc.subject.por.fl_str_mv Electron spin resonance
ESR
Free radicals
Novel processing technologies
High pressure processing
Pulsed electric fields
topic Electron spin resonance
ESR
Free radicals
Novel processing technologies
High pressure processing
Pulsed electric fields
description Nowadays, electron spin resonance (ESR) is widely used as a powerful, non-destructive and very sensitive technique for the detection of free radicals in food systems. It can be applied for the direct identification of highly reactive oxygen species, organic and inorganic paramagnetic species and screening of food for potential toxicity. Its applications cover investigating food oxidative stability and properties of irradiated foods including fruits and vegetables, meats and fishes, spices, cereal grains, and oil seeds.
publishDate 2020
dc.date.none.fl_str_mv 2020-06-01T00:00:00Z
2020-06
2023-04-17T13:18:57Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10773/37119
url http://hdl.handle.net/10773/37119
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 0924-2244
10.1016/j.tifs.2020.03.032
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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