Optimal experimental design for estimating the kinetic parameters of the Bigelow model

Detalhes bibliográficos
Autor(a) principal: Cunha, Luís M.
Data de Publicação: 1997
Outros Autores: Oliveira, Fernanda A. R., Brandão, Teresa R. S., Oliveira, Jorge C.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.14/6623
Resumo: The optimum experimental design for systems following the Bigelow model was studied by determining the sampling conditions that lead to a minimum confidence region for a number of observations equal to the number of parameters. For isothermal conditions, it was found that this corresponds to the sampling times when the fractional concentration of the decaying factor (ηi) is equal to e−1 and that the experiments should be performed in the limit range of temperatures chosen. These results are identical to those described in the literature for a first-order Arrhenius model. For non-isothermal experiments with linearly increasing temperature, the optimal experimental design is obtained with a maximum heating rate, a minimum initial temperature and sampling times when the product of the fractional concentrations is e−2 (with η1 congruent with 0.70 and η2 congruent with 0.19). The influence of the heating rate on the precision of the estimates is more significant for high z values and the influence of the initial temperature is more significant for low values of the heating rate.
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spelling Optimal experimental design for estimating the kinetic parameters of the Bigelow modelThe optimum experimental design for systems following the Bigelow model was studied by determining the sampling conditions that lead to a minimum confidence region for a number of observations equal to the number of parameters. For isothermal conditions, it was found that this corresponds to the sampling times when the fractional concentration of the decaying factor (ηi) is equal to e−1 and that the experiments should be performed in the limit range of temperatures chosen. These results are identical to those described in the literature for a first-order Arrhenius model. For non-isothermal experiments with linearly increasing temperature, the optimal experimental design is obtained with a maximum heating rate, a minimum initial temperature and sampling times when the product of the fractional concentrations is e−2 (with η1 congruent with 0.70 and η2 congruent with 0.19). The influence of the heating rate on the precision of the estimates is more significant for high z values and the influence of the initial temperature is more significant for low values of the heating rate.ElsevierVeritati - Repositório Institucional da Universidade Católica PortuguesaCunha, Luís M.Oliveira, Fernanda A. R.Brandão, Teresa R. S.Oliveira, Jorge C.2011-10-21T10:21:33Z19971997-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.14/6623engCUNHA, Luís M... [et al.] - Optimal experimental design for estimating the kinetic parameters of the Bigelow model. Journal of Food Engineering. ISSN 0260-8774. 33:1-2 (1997) 111-12810.1016/S0260-8774(97)00047-2info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-12T17:10:53Zoai:repositorio.ucp.pt:10400.14/6623Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:06:03.099861Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Optimal experimental design for estimating the kinetic parameters of the Bigelow model
title Optimal experimental design for estimating the kinetic parameters of the Bigelow model
spellingShingle Optimal experimental design for estimating the kinetic parameters of the Bigelow model
Cunha, Luís M.
title_short Optimal experimental design for estimating the kinetic parameters of the Bigelow model
title_full Optimal experimental design for estimating the kinetic parameters of the Bigelow model
title_fullStr Optimal experimental design for estimating the kinetic parameters of the Bigelow model
title_full_unstemmed Optimal experimental design for estimating the kinetic parameters of the Bigelow model
title_sort Optimal experimental design for estimating the kinetic parameters of the Bigelow model
author Cunha, Luís M.
author_facet Cunha, Luís M.
Oliveira, Fernanda A. R.
Brandão, Teresa R. S.
Oliveira, Jorge C.
author_role author
author2 Oliveira, Fernanda A. R.
Brandão, Teresa R. S.
Oliveira, Jorge C.
author2_role author
author
author
dc.contributor.none.fl_str_mv Veritati - Repositório Institucional da Universidade Católica Portuguesa
dc.contributor.author.fl_str_mv Cunha, Luís M.
Oliveira, Fernanda A. R.
Brandão, Teresa R. S.
Oliveira, Jorge C.
description The optimum experimental design for systems following the Bigelow model was studied by determining the sampling conditions that lead to a minimum confidence region for a number of observations equal to the number of parameters. For isothermal conditions, it was found that this corresponds to the sampling times when the fractional concentration of the decaying factor (ηi) is equal to e−1 and that the experiments should be performed in the limit range of temperatures chosen. These results are identical to those described in the literature for a first-order Arrhenius model. For non-isothermal experiments with linearly increasing temperature, the optimal experimental design is obtained with a maximum heating rate, a minimum initial temperature and sampling times when the product of the fractional concentrations is e−2 (with η1 congruent with 0.70 and η2 congruent with 0.19). The influence of the heating rate on the precision of the estimates is more significant for high z values and the influence of the initial temperature is more significant for low values of the heating rate.
publishDate 1997
dc.date.none.fl_str_mv 1997
1997-01-01T00:00:00Z
2011-10-21T10:21:33Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.14/6623
url http://hdl.handle.net/10400.14/6623
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv CUNHA, Luís M... [et al.] - Optimal experimental design for estimating the kinetic parameters of the Bigelow model. Journal of Food Engineering. ISSN 0260-8774. 33:1-2 (1997) 111-128
10.1016/S0260-8774(97)00047-2
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
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dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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