Anacardium plants: Chemical,nutritional composition and biotechnological applications

Detalhes bibliográficos
Autor(a) principal: Salehi, B
Data de Publicação: 2019
Outros Autores: Gültekin-Özgüven, M, Kirkin, C, Özçelik, B, Morais-Braga, MFB, Carneiro, JNP, Bezerra, CF, Silva, TG, Coutinho, HDM, Amina, B, Armstrong, L, Selamoglu, Z, Sevindik, M, Yousaf, Z, Sharifi-Rad, J, Muddathir, AM, Devkota, HP, Martorell, M, Jugran, AK, Martins, N, Cho, WC
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: https://hdl.handle.net/10216/136259
Resumo: Anacardium plants are native to the American tropical regions, and Anacardium occidentale L. (cashew tree) is the most recognized species of the genus. These species contain rich secondary metabolites in their leaf and shoot powder, fruits and other parts that have shown diverse applications. This review describes the habitat and cultivation of Anacardium species, phytochemical and nutritional composition, and their industrial food applications. Besides, we also discuss the secondary metabolites present in Anacardium plants which display great antioxidant and antimicrobial effects. These make the use of Anacardium species in the food industry an interesting approach to the development of green foods.
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spelling Anacardium plants: Chemical,nutritional composition and biotechnological applicationsAnacardiumAntimicrobialAntioxidantCashew nutFood preservativeIndustrial applicationsAnacardium plants are native to the American tropical regions, and Anacardium occidentale L. (cashew tree) is the most recognized species of the genus. These species contain rich secondary metabolites in their leaf and shoot powder, fruits and other parts that have shown diverse applications. This review describes the habitat and cultivation of Anacardium species, phytochemical and nutritional composition, and their industrial food applications. Besides, we also discuss the secondary metabolites present in Anacardium plants which display great antioxidant and antimicrobial effects. These make the use of Anacardium species in the food industry an interesting approach to the development of green foods.MDPI20192019-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/10216/136259eng2218-273X10.3390/biom9090465Salehi, BGültekin-Özgüven, MKirkin, CÖzçelik, BMorais-Braga, MFBCarneiro, JNPBezerra, CFSilva, TGCoutinho, HDMAmina, BArmstrong, LSelamoglu, ZSevindik, MYousaf, ZSharifi-Rad, JMuddathir, AMDevkota, HPMartorell, MJugran, AKMartins, NCho, WCinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-29T13:27:05Zoai:repositorio-aberto.up.pt:10216/136259Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T23:40:45.971604Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Anacardium plants: Chemical,nutritional composition and biotechnological applications
title Anacardium plants: Chemical,nutritional composition and biotechnological applications
spellingShingle Anacardium plants: Chemical,nutritional composition and biotechnological applications
Salehi, B
Anacardium
Antimicrobial
Antioxidant
Cashew nut
Food preservative
Industrial applications
title_short Anacardium plants: Chemical,nutritional composition and biotechnological applications
title_full Anacardium plants: Chemical,nutritional composition and biotechnological applications
title_fullStr Anacardium plants: Chemical,nutritional composition and biotechnological applications
title_full_unstemmed Anacardium plants: Chemical,nutritional composition and biotechnological applications
title_sort Anacardium plants: Chemical,nutritional composition and biotechnological applications
author Salehi, B
author_facet Salehi, B
Gültekin-Özgüven, M
Kirkin, C
Özçelik, B
Morais-Braga, MFB
Carneiro, JNP
Bezerra, CF
Silva, TG
Coutinho, HDM
Amina, B
Armstrong, L
Selamoglu, Z
Sevindik, M
Yousaf, Z
Sharifi-Rad, J
Muddathir, AM
Devkota, HP
Martorell, M
Jugran, AK
Martins, N
Cho, WC
author_role author
author2 Gültekin-Özgüven, M
Kirkin, C
Özçelik, B
Morais-Braga, MFB
Carneiro, JNP
Bezerra, CF
Silva, TG
Coutinho, HDM
Amina, B
Armstrong, L
Selamoglu, Z
Sevindik, M
Yousaf, Z
Sharifi-Rad, J
Muddathir, AM
Devkota, HP
Martorell, M
Jugran, AK
Martins, N
Cho, WC
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Salehi, B
Gültekin-Özgüven, M
Kirkin, C
Özçelik, B
Morais-Braga, MFB
Carneiro, JNP
Bezerra, CF
Silva, TG
Coutinho, HDM
Amina, B
Armstrong, L
Selamoglu, Z
Sevindik, M
Yousaf, Z
Sharifi-Rad, J
Muddathir, AM
Devkota, HP
Martorell, M
Jugran, AK
Martins, N
Cho, WC
dc.subject.por.fl_str_mv Anacardium
Antimicrobial
Antioxidant
Cashew nut
Food preservative
Industrial applications
topic Anacardium
Antimicrobial
Antioxidant
Cashew nut
Food preservative
Industrial applications
description Anacardium plants are native to the American tropical regions, and Anacardium occidentale L. (cashew tree) is the most recognized species of the genus. These species contain rich secondary metabolites in their leaf and shoot powder, fruits and other parts that have shown diverse applications. This review describes the habitat and cultivation of Anacardium species, phytochemical and nutritional composition, and their industrial food applications. Besides, we also discuss the secondary metabolites present in Anacardium plants which display great antioxidant and antimicrobial effects. These make the use of Anacardium species in the food industry an interesting approach to the development of green foods.
publishDate 2019
dc.date.none.fl_str_mv 2019
2019-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://hdl.handle.net/10216/136259
url https://hdl.handle.net/10216/136259
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 2218-273X
10.3390/biom9090465
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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