Biocontrol ability and production of volatile organic compounds as a potential mechanism of action of olive endophytes against Colletotrichum acutatum

Detalhes bibliográficos
Autor(a) principal: Sdiri, Yosra
Data de Publicação: 2022
Outros Autores: Lopes, Teresa José, Rodrigues, Nuno, Silva, Kevin, Rodrigues, Isabel, Pereira, J.A., Baptista, Paula
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10198/25243
Resumo: Olive anthracnose, mainly caused by Colletotrichum acutatum, is considered a key biotic constraint of the olive crop worldwide. This work aimed to evaluate the ability of the endophytes Aureobasidium pullulans and Sarocladium summerbellii isolated from olive trees to reduce C. acutatum growth and anthracnose symptoms, and to assess A. pullulans-mediated changes in olive fruit volatile organic compounds (VOCs) and their consequences on anthracnose development. Among the endophytes tested, only A. pullulans significantly reduced the incidence (up to 10-fold) and severity (up to 35-fold) of anthracnose in detached fruits, as well as the growth (up to 1.3-fold), sporulation (up to 5.9-fold) and germination (up to 3.5-fold) of C. acutatum in dual culture assays. Gas chromatography–mass spectrometry analysis of olives inoculated with A. pullulans + C. acutatum and controls (olives inoculated with C. acutatum, A. pullulans or Tween) led to the identification of 37 VOCs, with alcohols being the most diversified and abundant class. The volatile profile of A. pullulans + C. acutatum revealed qualitative and quantitative differences from the controls and varied over the time course of microbial interactions. The most significant differences among treatments were observed at a maximal reduction in anthracnose development. At this stage, a set of VOCs, particularly Z-3-hexen-1-ol, benzyl alcohol and nonanal, were highly positively correlated with the A. pullulans + C. acutatum treatment, suggesting they play a critical role in anthracnose reduction. 6-Methyl-5-hepten-2-one and 2-nonanone were positively associated with the C. acutatum treatment and thus likely have a role in pathogen infection.
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spelling Biocontrol ability and production of volatile organic compounds as a potential mechanism of action of olive endophytes against Colletotrichum acutatumBiocontrolAureobasidium pullulansSarocladium summerbelliiAnthracnoseVolatile compoundsOlive anthracnose, mainly caused by Colletotrichum acutatum, is considered a key biotic constraint of the olive crop worldwide. This work aimed to evaluate the ability of the endophytes Aureobasidium pullulans and Sarocladium summerbellii isolated from olive trees to reduce C. acutatum growth and anthracnose symptoms, and to assess A. pullulans-mediated changes in olive fruit volatile organic compounds (VOCs) and their consequences on anthracnose development. Among the endophytes tested, only A. pullulans significantly reduced the incidence (up to 10-fold) and severity (up to 35-fold) of anthracnose in detached fruits, as well as the growth (up to 1.3-fold), sporulation (up to 5.9-fold) and germination (up to 3.5-fold) of C. acutatum in dual culture assays. Gas chromatography–mass spectrometry analysis of olives inoculated with A. pullulans + C. acutatum and controls (olives inoculated with C. acutatum, A. pullulans or Tween) led to the identification of 37 VOCs, with alcohols being the most diversified and abundant class. The volatile profile of A. pullulans + C. acutatum revealed qualitative and quantitative differences from the controls and varied over the time course of microbial interactions. The most significant differences among treatments were observed at a maximal reduction in anthracnose development. At this stage, a set of VOCs, particularly Z-3-hexen-1-ol, benzyl alcohol and nonanal, were highly positively correlated with the A. pullulans + C. acutatum treatment, suggesting they play a critical role in anthracnose reduction. 6-Methyl-5-hepten-2-one and 2-nonanone were positively associated with the C. acutatum treatment and thus likely have a role in pathogen infection.This research was funded by FEDER funds through COMPETE (Operational Programme for Competitiveness Factors) and by the Foundation for Science and Technology (FCT, Portugal) within the POCI-01-0145-FEDER-031133 (MicOlives, PTDC/ASP-PLA/31133/2017) project, as well as the Mountain Research Center—CIMO (UIDB/00690/2020).MDPIBiblioteca Digital do IPBSdiri, YosraLopes, Teresa JoséRodrigues, NunoSilva, KevinRodrigues, IsabelPereira, J.A.Baptista, Paula2022-03-17T09:59:12Z20222022-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10198/25243engSdiri, Yosra; Lopes, Teresa; Rodrigues, Nuno; Silva, Kevin; Rodrigues, Isabel; Pereira, J.; Baptista, Paula (2022). Biocontrol ability and production of volatile organic compounds as a potential mechanism of action of olive endophytes against Colletotrichum acutatum. Microorganisms. 2076-2607. 10:3, p. 1-1710.3390/microorganisms100305712076-2607info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-21T10:56:31Zoai:bibliotecadigital.ipb.pt:10198/25243Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T23:15:56.142516Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Biocontrol ability and production of volatile organic compounds as a potential mechanism of action of olive endophytes against Colletotrichum acutatum
title Biocontrol ability and production of volatile organic compounds as a potential mechanism of action of olive endophytes against Colletotrichum acutatum
spellingShingle Biocontrol ability and production of volatile organic compounds as a potential mechanism of action of olive endophytes against Colletotrichum acutatum
Sdiri, Yosra
Biocontrol
Aureobasidium pullulans
Sarocladium summerbellii
Anthracnose
Volatile compounds
title_short Biocontrol ability and production of volatile organic compounds as a potential mechanism of action of olive endophytes against Colletotrichum acutatum
title_full Biocontrol ability and production of volatile organic compounds as a potential mechanism of action of olive endophytes against Colletotrichum acutatum
title_fullStr Biocontrol ability and production of volatile organic compounds as a potential mechanism of action of olive endophytes against Colletotrichum acutatum
title_full_unstemmed Biocontrol ability and production of volatile organic compounds as a potential mechanism of action of olive endophytes against Colletotrichum acutatum
title_sort Biocontrol ability and production of volatile organic compounds as a potential mechanism of action of olive endophytes against Colletotrichum acutatum
author Sdiri, Yosra
author_facet Sdiri, Yosra
Lopes, Teresa José
Rodrigues, Nuno
Silva, Kevin
Rodrigues, Isabel
Pereira, J.A.
Baptista, Paula
author_role author
author2 Lopes, Teresa José
Rodrigues, Nuno
Silva, Kevin
Rodrigues, Isabel
Pereira, J.A.
Baptista, Paula
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.contributor.author.fl_str_mv Sdiri, Yosra
Lopes, Teresa José
Rodrigues, Nuno
Silva, Kevin
Rodrigues, Isabel
Pereira, J.A.
Baptista, Paula
dc.subject.por.fl_str_mv Biocontrol
Aureobasidium pullulans
Sarocladium summerbellii
Anthracnose
Volatile compounds
topic Biocontrol
Aureobasidium pullulans
Sarocladium summerbellii
Anthracnose
Volatile compounds
description Olive anthracnose, mainly caused by Colletotrichum acutatum, is considered a key biotic constraint of the olive crop worldwide. This work aimed to evaluate the ability of the endophytes Aureobasidium pullulans and Sarocladium summerbellii isolated from olive trees to reduce C. acutatum growth and anthracnose symptoms, and to assess A. pullulans-mediated changes in olive fruit volatile organic compounds (VOCs) and their consequences on anthracnose development. Among the endophytes tested, only A. pullulans significantly reduced the incidence (up to 10-fold) and severity (up to 35-fold) of anthracnose in detached fruits, as well as the growth (up to 1.3-fold), sporulation (up to 5.9-fold) and germination (up to 3.5-fold) of C. acutatum in dual culture assays. Gas chromatography–mass spectrometry analysis of olives inoculated with A. pullulans + C. acutatum and controls (olives inoculated with C. acutatum, A. pullulans or Tween) led to the identification of 37 VOCs, with alcohols being the most diversified and abundant class. The volatile profile of A. pullulans + C. acutatum revealed qualitative and quantitative differences from the controls and varied over the time course of microbial interactions. The most significant differences among treatments were observed at a maximal reduction in anthracnose development. At this stage, a set of VOCs, particularly Z-3-hexen-1-ol, benzyl alcohol and nonanal, were highly positively correlated with the A. pullulans + C. acutatum treatment, suggesting they play a critical role in anthracnose reduction. 6-Methyl-5-hepten-2-one and 2-nonanone were positively associated with the C. acutatum treatment and thus likely have a role in pathogen infection.
publishDate 2022
dc.date.none.fl_str_mv 2022-03-17T09:59:12Z
2022
2022-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10198/25243
url http://hdl.handle.net/10198/25243
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Sdiri, Yosra; Lopes, Teresa; Rodrigues, Nuno; Silva, Kevin; Rodrigues, Isabel; Pereira, J.; Baptista, Paula (2022). Biocontrol ability and production of volatile organic compounds as a potential mechanism of action of olive endophytes against Colletotrichum acutatum. Microorganisms. 2076-2607. 10:3, p. 1-17
10.3390/microorganisms10030571
2076-2607
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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