Increased protein content of chickpea (Cicer arietinum L.) inoculated with arbuscular mycorrhizal fungi and nitrogen-fixing bacteria under water deficit conditions

Detalhes bibliográficos
Autor(a) principal: Oliveira, Rui S.
Data de Publicação: 2017
Outros Autores: Carvalho, Patrícia, Marques, Guilhermina, Ferreira, Luís, Nunes, Mafalda, Rocha, Inês, Ma, Ying, Carvalho, Maria F, Vosátka, Miroslav, Freitas, Helena
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.22/13871
Resumo: Chickpea (Cicer arietinum L.) is a widely cropped pulse and an important source of proteins for humans. In Mediterranean regions it is predicted that drought will reduce soil moisture and become a major issue in agricultural practice. Nitrogen (N)-fixing bacteria and arbuscular mycorrhizal (AM) fungi have the potential to improve plant growth and drought tolerance. The aim of the study was to assess the effects of N-fixing bacteria and AM fungi on the growth, grain yield and protein content of chickpea under water deficit.
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spelling Increased protein content of chickpea (Cicer arietinum L.) inoculated with arbuscular mycorrhizal fungi and nitrogen-fixing bacteria under water deficit conditionsAgricultural InoculantsBacteriaCicerFungiMycorrhizaeNitrogenPlant ProteinsSymbiosisWaterBacterial Physiological PhenomenaChickpea (Cicer arietinum L.) is a widely cropped pulse and an important source of proteins for humans. In Mediterranean regions it is predicted that drought will reduce soil moisture and become a major issue in agricultural practice. Nitrogen (N)-fixing bacteria and arbuscular mycorrhizal (AM) fungi have the potential to improve plant growth and drought tolerance. The aim of the study was to assess the effects of N-fixing bacteria and AM fungi on the growth, grain yield and protein content of chickpea under water deficit.WileyRepositório Científico do Instituto Politécnico do PortoOliveira, Rui S.Carvalho, PatríciaMarques, GuilherminaFerreira, LuísNunes, MafaldaRocha, InêsMa, YingCarvalho, Maria FVosátka, MiroslavFreitas, Helena2019-06-06T13:10:12Z20172017-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.22/13871eng10.1002/jsfa.8201info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-03-13T12:56:12Zoai:recipp.ipp.pt:10400.22/13871Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T17:33:44.997596Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Increased protein content of chickpea (Cicer arietinum L.) inoculated with arbuscular mycorrhizal fungi and nitrogen-fixing bacteria under water deficit conditions
title Increased protein content of chickpea (Cicer arietinum L.) inoculated with arbuscular mycorrhizal fungi and nitrogen-fixing bacteria under water deficit conditions
spellingShingle Increased protein content of chickpea (Cicer arietinum L.) inoculated with arbuscular mycorrhizal fungi and nitrogen-fixing bacteria under water deficit conditions
Oliveira, Rui S.
Agricultural Inoculants
Bacteria
Cicer
Fungi
Mycorrhizae
Nitrogen
Plant Proteins
Symbiosis
Water
Bacterial Physiological Phenomena
title_short Increased protein content of chickpea (Cicer arietinum L.) inoculated with arbuscular mycorrhizal fungi and nitrogen-fixing bacteria under water deficit conditions
title_full Increased protein content of chickpea (Cicer arietinum L.) inoculated with arbuscular mycorrhizal fungi and nitrogen-fixing bacteria under water deficit conditions
title_fullStr Increased protein content of chickpea (Cicer arietinum L.) inoculated with arbuscular mycorrhizal fungi and nitrogen-fixing bacteria under water deficit conditions
title_full_unstemmed Increased protein content of chickpea (Cicer arietinum L.) inoculated with arbuscular mycorrhizal fungi and nitrogen-fixing bacteria under water deficit conditions
title_sort Increased protein content of chickpea (Cicer arietinum L.) inoculated with arbuscular mycorrhizal fungi and nitrogen-fixing bacteria under water deficit conditions
author Oliveira, Rui S.
author_facet Oliveira, Rui S.
Carvalho, Patrícia
Marques, Guilhermina
Ferreira, Luís
Nunes, Mafalda
Rocha, Inês
Ma, Ying
Carvalho, Maria F
Vosátka, Miroslav
Freitas, Helena
author_role author
author2 Carvalho, Patrícia
Marques, Guilhermina
Ferreira, Luís
Nunes, Mafalda
Rocha, Inês
Ma, Ying
Carvalho, Maria F
Vosátka, Miroslav
Freitas, Helena
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Politécnico do Porto
dc.contributor.author.fl_str_mv Oliveira, Rui S.
Carvalho, Patrícia
Marques, Guilhermina
Ferreira, Luís
Nunes, Mafalda
Rocha, Inês
Ma, Ying
Carvalho, Maria F
Vosátka, Miroslav
Freitas, Helena
dc.subject.por.fl_str_mv Agricultural Inoculants
Bacteria
Cicer
Fungi
Mycorrhizae
Nitrogen
Plant Proteins
Symbiosis
Water
Bacterial Physiological Phenomena
topic Agricultural Inoculants
Bacteria
Cicer
Fungi
Mycorrhizae
Nitrogen
Plant Proteins
Symbiosis
Water
Bacterial Physiological Phenomena
description Chickpea (Cicer arietinum L.) is a widely cropped pulse and an important source of proteins for humans. In Mediterranean regions it is predicted that drought will reduce soil moisture and become a major issue in agricultural practice. Nitrogen (N)-fixing bacteria and arbuscular mycorrhizal (AM) fungi have the potential to improve plant growth and drought tolerance. The aim of the study was to assess the effects of N-fixing bacteria and AM fungi on the growth, grain yield and protein content of chickpea under water deficit.
publishDate 2017
dc.date.none.fl_str_mv 2017
2017-01-01T00:00:00Z
2019-06-06T13:10:12Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.22/13871
url http://hdl.handle.net/10400.22/13871
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1002/jsfa.8201
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Wiley
publisher.none.fl_str_mv Wiley
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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