Relationship between nutritional status, lifestyle and prognosis in patients diagnosed with COVID-19 hospitalized in the state of Pernambuco

Detalhes bibliográficos
Autor(a) principal: Silva, Maria Bárbara Galdino
Data de Publicação: 2022
Outros Autores: Pinho, Claudia Porto Sabino, Barros Neto, João de Araújo, Petribú, Marina de Moraes Vasconcelos, Dourado, Keila Fernandes, Maio, Regiane
Tipo de documento: Artigo
Idioma: eng
por
Título da fonte: Revista Ciências em Saúde
Texto Completo: https://portalrcs.hcitajuba.org.br/index.php/rcsfmit_zero/article/view/1296
Resumo: Objective: To analyze the relationship between nutritional status and lifestyle habits and the prognosis of hospitalized patients with COVID-19 in Pernambuco. Methods: Multicenter, cross-sectional study, associated with prospective analysis variables, involving patients with COVID-19 and admitted to 8 hospitals. Individuals aged ≥ 18 years of both sexes, hospitalized from June 2020 to June 2021, were included. Socioeconomic, clinical, anthropometric, lifestyle and prognostic variables were collected. Results: The sample consisted of 263 individuals with a mean age of 62.9 ± 16.6 years and homogeneous distribution between genders. It was observed that 8.2% were smokers, 20.9% reported alcohol consumption, and 80.1% were sedentary. The anthropometric profile indicated that 49.5% were overweight and 7.0% were underweight. Malnutrition and excess weight were associated with more extended hospital stays (66.7% weight loss and 64.5% weight gain vs. 30.0% eutrophy; p = 0.021), smoking with death (tab 65 .0% vs. non-tab 33.7%; p = 0.006) and need for admission to the intensive care unit (yes 64.3%, no 31.5%; p = 0.014). The frequency of dyspnea was higher in patients who reported drinking alcohol (yes 69.6% vs. no 48.1%; p = 0.007). Physical activity was not associated with any prognostic factor. Conclusion: Nutritional extremes and bad lifestyle habits, such as smoking and alcohol consumption, are risk factors for a poor prognosis in individuals with COVID-19.
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spelling Relationship between nutritional status, lifestyle and prognosis in patients diagnosed with COVID-19 hospitalized in the state of PernambucoRelação entre estado nutricional, hábitos de vida e prognóstico em pacientes diagnosticados com COVID-19 hospitalizados no estado de PernambucoCoronavirus infectionsLife styleNutritional statusPrognosisSARS-CoV-2 infectionEstado nutricionalEstilo de vidaInfecção por SARS-CoV-2Infecções por coronavírusPrognósticoObjective: To analyze the relationship between nutritional status and lifestyle habits and the prognosis of hospitalized patients with COVID-19 in Pernambuco. Methods: Multicenter, cross-sectional study, associated with prospective analysis variables, involving patients with COVID-19 and admitted to 8 hospitals. Individuals aged ≥ 18 years of both sexes, hospitalized from June 2020 to June 2021, were included. Socioeconomic, clinical, anthropometric, lifestyle and prognostic variables were collected. Results: The sample consisted of 263 individuals with a mean age of 62.9 ± 16.6 years and homogeneous distribution between genders. It was observed that 8.2% were smokers, 20.9% reported alcohol consumption, and 80.1% were sedentary. The anthropometric profile indicated that 49.5% were overweight and 7.0% were underweight. Malnutrition and excess weight were associated with more extended hospital stays (66.7% weight loss and 64.5% weight gain vs. 30.0% eutrophy; p = 0.021), smoking with death (tab 65 .0% vs. non-tab 33.7%; p = 0.006) and need for admission to the intensive care unit (yes 64.3%, no 31.5%; p = 0.014). The frequency of dyspnea was higher in patients who reported drinking alcohol (yes 69.6% vs. no 48.1%; p = 0.007). Physical activity was not associated with any prognostic factor. Conclusion: Nutritional extremes and bad lifestyle habits, such as smoking and alcohol consumption, are risk factors for a poor prognosis in individuals with COVID-19.Objetivo: Analisar a relação entre estado nutricional e hábitos de vida com o prognóstico de pacientes hospitalizados com COVID-19 acompanhados no estado de Pernambuco. Métodos: Estudo multicêntrico, transversal, acoplado a variáveis de análise prospectiva, envolvendo pacientes com COVID-19 e internados em 8 hospitais. Foram incluídos indivíduos com idade ≥ 18 anos, de ambos os sexos, hospitalizados no período de junho de 2020 a junho de 2021. Foram coletados dados socioeconômicos, clínicos, antropométricos, hábitos de vida e variáveis prognósticas. Resultados: A amostra foi composta por 263 indivíduos com média de idade de 62,9 ± 16,6 anos e distribuição homogênea entre os sexos. Observou-se que 8,2% eram tabagistas, 20,9% referiram o consumo de álcool e que 80,1% eram sedentários. O perfil antropométrico apontou 49,5% de excesso de peso e 7,0% de baixo peso. A desnutrição e o excesso de peso foram associados a um maior tempo de internamento (desn. 66,7% e exc. peso 64,5% vs. eutrofia 30,0%; p = 0,021), o tabagismo com óbito (tab 65,0% vs. não-tab 33,7%; p = 0,006) e necessidade de internação em Unidade de Terapia Intensiva (sim 64,3%, não 31,5%; p = 0,014). A frequência de dispneia foi superior nos pacientes que referiram o consumo de bebidas alcoólicas (sim 69,6% vs. não 48,1%; p = 0,007). A atividade física não se associou a nenhum fator prognóstico. Conclusão: Os extremos nutricionais e hábitos de vida inadequados, como o tabagismo e o consumo de álcool, constituem fatores de risco para um mau prognóstico em indivíduos com COVID-19.AISI/HCI2022-12-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPeer reviewedAvaliado pelos parestextoinfo:eu-repo/semantics/otherapplication/pdfapplication/pdfhttps://portalrcs.hcitajuba.org.br/index.php/rcsfmit_zero/article/view/129610.21876/rcshci.v12i4.1296Revista Ciências em Saúde; v. 12 n. 4 (2022): Outubro a Dezembro de 2022; 19-27Health Sciences Journal; Vol 12 No 4 (2022): October to December 2022; 19-272236-378510.21876/rcshci.v12i4reponame:Revista Ciências em Saúdeinstname:Hospital de Clínicas de Itajubáinstacron:HCIengporhttps://portalrcs.hcitajuba.org.br/index.php/rcsfmit_zero/article/view/1296/843https://portalrcs.hcitajuba.org.br/index.php/rcsfmit_zero/article/view/1296/844Copyright (c) 2022 Revista Ciências em Saúdehttps://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessSilva, Maria Bárbara GaldinoPinho, Claudia Porto SabinoBarros Neto, João de AraújoPetribú, Marina de Moraes VasconcelosDourado, Keila FernandesMaio, Regiane2022-12-19T02:15:22Zoai:ojs.portalrcs.hcitajuba.org.br:article/1296Revistahttps://portalrcs.hcitajuba.org.br/index.php/rcsfmit_zeroPUBhttps://portalrcs.hcitajuba.org.br/index.php/rcsfmit_zero/oaircs@hcitajuba.org.br||rcsfmit@medicinaitajuba.com.br2236-37852236-3785opendoar:2022-12-19T02:15:22Revista Ciências em Saúde - Hospital de Clínicas de Itajubáfalse
dc.title.none.fl_str_mv Relationship between nutritional status, lifestyle and prognosis in patients diagnosed with COVID-19 hospitalized in the state of Pernambuco
Relação entre estado nutricional, hábitos de vida e prognóstico em pacientes diagnosticados com COVID-19 hospitalizados no estado de Pernambuco
title Relationship between nutritional status, lifestyle and prognosis in patients diagnosed with COVID-19 hospitalized in the state of Pernambuco
spellingShingle Relationship between nutritional status, lifestyle and prognosis in patients diagnosed with COVID-19 hospitalized in the state of Pernambuco
Silva, Maria Bárbara Galdino
Coronavirus infections
Life style
Nutritional status
Prognosis
SARS-CoV-2 infection
Estado nutricional
Estilo de vida
Infecção por SARS-CoV-2
Infecções por coronavírus
Prognóstico
title_short Relationship between nutritional status, lifestyle and prognosis in patients diagnosed with COVID-19 hospitalized in the state of Pernambuco
title_full Relationship between nutritional status, lifestyle and prognosis in patients diagnosed with COVID-19 hospitalized in the state of Pernambuco
title_fullStr Relationship between nutritional status, lifestyle and prognosis in patients diagnosed with COVID-19 hospitalized in the state of Pernambuco
title_full_unstemmed Relationship between nutritional status, lifestyle and prognosis in patients diagnosed with COVID-19 hospitalized in the state of Pernambuco
title_sort Relationship between nutritional status, lifestyle and prognosis in patients diagnosed with COVID-19 hospitalized in the state of Pernambuco
author Silva, Maria Bárbara Galdino
author_facet Silva, Maria Bárbara Galdino
Pinho, Claudia Porto Sabino
Barros Neto, João de Araújo
Petribú, Marina de Moraes Vasconcelos
Dourado, Keila Fernandes
Maio, Regiane
author_role author
author2 Pinho, Claudia Porto Sabino
Barros Neto, João de Araújo
Petribú, Marina de Moraes Vasconcelos
Dourado, Keila Fernandes
Maio, Regiane
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Silva, Maria Bárbara Galdino
Pinho, Claudia Porto Sabino
Barros Neto, João de Araújo
Petribú, Marina de Moraes Vasconcelos
Dourado, Keila Fernandes
Maio, Regiane
dc.subject.por.fl_str_mv Coronavirus infections
Life style
Nutritional status
Prognosis
SARS-CoV-2 infection
Estado nutricional
Estilo de vida
Infecção por SARS-CoV-2
Infecções por coronavírus
Prognóstico
topic Coronavirus infections
Life style
Nutritional status
Prognosis
SARS-CoV-2 infection
Estado nutricional
Estilo de vida
Infecção por SARS-CoV-2
Infecções por coronavírus
Prognóstico
description Objective: To analyze the relationship between nutritional status and lifestyle habits and the prognosis of hospitalized patients with COVID-19 in Pernambuco. Methods: Multicenter, cross-sectional study, associated with prospective analysis variables, involving patients with COVID-19 and admitted to 8 hospitals. Individuals aged ≥ 18 years of both sexes, hospitalized from June 2020 to June 2021, were included. Socioeconomic, clinical, anthropometric, lifestyle and prognostic variables were collected. Results: The sample consisted of 263 individuals with a mean age of 62.9 ± 16.6 years and homogeneous distribution between genders. It was observed that 8.2% were smokers, 20.9% reported alcohol consumption, and 80.1% were sedentary. The anthropometric profile indicated that 49.5% were overweight and 7.0% were underweight. Malnutrition and excess weight were associated with more extended hospital stays (66.7% weight loss and 64.5% weight gain vs. 30.0% eutrophy; p = 0.021), smoking with death (tab 65 .0% vs. non-tab 33.7%; p = 0.006) and need for admission to the intensive care unit (yes 64.3%, no 31.5%; p = 0.014). The frequency of dyspnea was higher in patients who reported drinking alcohol (yes 69.6% vs. no 48.1%; p = 0.007). Physical activity was not associated with any prognostic factor. Conclusion: Nutritional extremes and bad lifestyle habits, such as smoking and alcohol consumption, are risk factors for a poor prognosis in individuals with COVID-19.
publishDate 2022
dc.date.none.fl_str_mv 2022-12-09
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer reviewed
Avaliado pelos pares
texto
info:eu-repo/semantics/other
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://portalrcs.hcitajuba.org.br/index.php/rcsfmit_zero/article/view/1296
10.21876/rcshci.v12i4.1296
url https://portalrcs.hcitajuba.org.br/index.php/rcsfmit_zero/article/view/1296
identifier_str_mv 10.21876/rcshci.v12i4.1296
dc.language.iso.fl_str_mv eng
por
language eng
por
dc.relation.none.fl_str_mv https://portalrcs.hcitajuba.org.br/index.php/rcsfmit_zero/article/view/1296/843
https://portalrcs.hcitajuba.org.br/index.php/rcsfmit_zero/article/view/1296/844
dc.rights.driver.fl_str_mv Copyright (c) 2022 Revista Ciências em Saúde
https://creativecommons.org/licenses/by-nc-sa/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 Revista Ciências em Saúde
https://creativecommons.org/licenses/by-nc-sa/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv AISI/HCI
publisher.none.fl_str_mv AISI/HCI
dc.source.none.fl_str_mv Revista Ciências em Saúde; v. 12 n. 4 (2022): Outubro a Dezembro de 2022; 19-27
Health Sciences Journal; Vol 12 No 4 (2022): October to December 2022; 19-27
2236-3785
10.21876/rcshci.v12i4
reponame:Revista Ciências em Saúde
instname:Hospital de Clínicas de Itajubá
instacron:HCI
instname_str Hospital de Clínicas de Itajubá
instacron_str HCI
institution HCI
reponame_str Revista Ciências em Saúde
collection Revista Ciências em Saúde
repository.name.fl_str_mv Revista Ciências em Saúde - Hospital de Clínicas de Itajubá
repository.mail.fl_str_mv rcs@hcitajuba.org.br||rcsfmit@medicinaitajuba.com.br
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