Interconnections among rural practices and Food-Water-Energy Security Nexus in the Atlantic Forest biome

Detalhes bibliográficos
Autor(a) principal: Duarte,Gabriela Teixeira
Data de Publicação: 2021
Outros Autores: Assis,Julia Camara, Silva,Rafaela Aparecida da, Turetta,Ana Paula Dias
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Brasileira de Ciência do Solo (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832021000100522
Resumo: ABSTRACT Global agricultural production is expected to double by 2050 due to both global population increase and changes in diets as a consequence of growing incomes. This also means more pressure on water resources, as agriculture accounts for 70 % of global water withdrawal and for energy production as the entire food supply chain accounts for about 30 % of total global energy consumption. Although there are ongoing discussions related to the sustainability of food, water, and energy sectors, integrating these sectors is still rare and challenging. We investigated the effects of agricultural practices on the Food, Water and Energy (F-W-E) nexus security systems by evaluating the results reported in scientific literature. Focusing on the Brazilian Atlantic Forest biome as a study case, our main goals were 1) to elucidate the impacts of rural conservation practices on food, water, and energy production based on literature analysis, 2) to propose F-W-E attributes and evaluate how they are addressed by rural practices. Our findings demonstrated, in general, a positive impact of agricultural conservation practices on F-W-E security attributes. Indeed, 76 % of the combination between a conservational practice with a F-W-E attribute was positive. Some agricultural practices, such as no tillage are very well documented (45 % of all combinations), especially regarding their effects on soil quality parameters. We found few results connecting agricultural practice and energy aspects. These results are key elements that corroborate with the agriculture multifunctionality approach, and the results can better guide the planning of strategies in the agricultural sector and subsidize decision making.
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spelling Interconnections among rural practices and Food-Water-Energy Security Nexus in the Atlantic Forest biomesoil functionsmultifunctional agriculturefood securitywater securityenergy securityABSTRACT Global agricultural production is expected to double by 2050 due to both global population increase and changes in diets as a consequence of growing incomes. This also means more pressure on water resources, as agriculture accounts for 70 % of global water withdrawal and for energy production as the entire food supply chain accounts for about 30 % of total global energy consumption. Although there are ongoing discussions related to the sustainability of food, water, and energy sectors, integrating these sectors is still rare and challenging. We investigated the effects of agricultural practices on the Food, Water and Energy (F-W-E) nexus security systems by evaluating the results reported in scientific literature. Focusing on the Brazilian Atlantic Forest biome as a study case, our main goals were 1) to elucidate the impacts of rural conservation practices on food, water, and energy production based on literature analysis, 2) to propose F-W-E attributes and evaluate how they are addressed by rural practices. Our findings demonstrated, in general, a positive impact of agricultural conservation practices on F-W-E security attributes. Indeed, 76 % of the combination between a conservational practice with a F-W-E attribute was positive. Some agricultural practices, such as no tillage are very well documented (45 % of all combinations), especially regarding their effects on soil quality parameters. We found few results connecting agricultural practice and energy aspects. These results are key elements that corroborate with the agriculture multifunctionality approach, and the results can better guide the planning of strategies in the agricultural sector and subsidize decision making.Sociedade Brasileira de Ciência do Solo2021-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832021000100522Revista Brasileira de Ciência do Solo v.45 2021reponame:Revista Brasileira de Ciência do Solo (Online)instname:Sociedade Brasileira de Ciência do Solo (SBCS)instacron:SBCS10.36783/18069657rbcs20210010info:eu-repo/semantics/openAccessDuarte,Gabriela TeixeiraAssis,Julia CamaraSilva,Rafaela Aparecida daTuretta,Ana Paula Diaseng2021-12-06T00:00:00Zoai:scielo:S0100-06832021000100522Revistahttp://www.scielo.br/scielo.php?script=sci_serial&pid=0100-0683&lng=es&nrm=isohttps://old.scielo.br/oai/scielo-oai.php||sbcs@ufv.br1806-96570100-0683opendoar:2021-12-06T00:00Revista Brasileira de Ciência do Solo (Online) - Sociedade Brasileira de Ciência do Solo (SBCS)false
dc.title.none.fl_str_mv Interconnections among rural practices and Food-Water-Energy Security Nexus in the Atlantic Forest biome
title Interconnections among rural practices and Food-Water-Energy Security Nexus in the Atlantic Forest biome
spellingShingle Interconnections among rural practices and Food-Water-Energy Security Nexus in the Atlantic Forest biome
Duarte,Gabriela Teixeira
soil functions
multifunctional agriculture
food security
water security
energy security
title_short Interconnections among rural practices and Food-Water-Energy Security Nexus in the Atlantic Forest biome
title_full Interconnections among rural practices and Food-Water-Energy Security Nexus in the Atlantic Forest biome
title_fullStr Interconnections among rural practices and Food-Water-Energy Security Nexus in the Atlantic Forest biome
title_full_unstemmed Interconnections among rural practices and Food-Water-Energy Security Nexus in the Atlantic Forest biome
title_sort Interconnections among rural practices and Food-Water-Energy Security Nexus in the Atlantic Forest biome
author Duarte,Gabriela Teixeira
author_facet Duarte,Gabriela Teixeira
Assis,Julia Camara
Silva,Rafaela Aparecida da
Turetta,Ana Paula Dias
author_role author
author2 Assis,Julia Camara
Silva,Rafaela Aparecida da
Turetta,Ana Paula Dias
author2_role author
author
author
dc.contributor.author.fl_str_mv Duarte,Gabriela Teixeira
Assis,Julia Camara
Silva,Rafaela Aparecida da
Turetta,Ana Paula Dias
dc.subject.por.fl_str_mv soil functions
multifunctional agriculture
food security
water security
energy security
topic soil functions
multifunctional agriculture
food security
water security
energy security
description ABSTRACT Global agricultural production is expected to double by 2050 due to both global population increase and changes in diets as a consequence of growing incomes. This also means more pressure on water resources, as agriculture accounts for 70 % of global water withdrawal and for energy production as the entire food supply chain accounts for about 30 % of total global energy consumption. Although there are ongoing discussions related to the sustainability of food, water, and energy sectors, integrating these sectors is still rare and challenging. We investigated the effects of agricultural practices on the Food, Water and Energy (F-W-E) nexus security systems by evaluating the results reported in scientific literature. Focusing on the Brazilian Atlantic Forest biome as a study case, our main goals were 1) to elucidate the impacts of rural conservation practices on food, water, and energy production based on literature analysis, 2) to propose F-W-E attributes and evaluate how they are addressed by rural practices. Our findings demonstrated, in general, a positive impact of agricultural conservation practices on F-W-E security attributes. Indeed, 76 % of the combination between a conservational practice with a F-W-E attribute was positive. Some agricultural practices, such as no tillage are very well documented (45 % of all combinations), especially regarding their effects on soil quality parameters. We found few results connecting agricultural practice and energy aspects. These results are key elements that corroborate with the agriculture multifunctionality approach, and the results can better guide the planning of strategies in the agricultural sector and subsidize decision making.
publishDate 2021
dc.date.none.fl_str_mv 2021-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832021000100522
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832021000100522
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.36783/18069657rbcs20210010
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência do Solo
publisher.none.fl_str_mv Sociedade Brasileira de Ciência do Solo
dc.source.none.fl_str_mv Revista Brasileira de Ciência do Solo v.45 2021
reponame:Revista Brasileira de Ciência do Solo (Online)
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collection Revista Brasileira de Ciência do Solo (Online)
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