The occurrence of aflatoxin M1 in doogh, kefir, and kashk in Hamadan, Iran

Detalhes bibliográficos
Autor(a) principal: KHORSHIDI,Mina
Data de Publicação: 2022
Outros Autores: HESHMATI,Ali, HADIAN,Zahra, SMAOUI,Slim, MOUSAVI KHANEGHAH,Amin
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Food Science and Technology (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101319
Resumo: Abstract Aflatoxin M1 (AFM1) is one of the mycotoxins found in milk and dairy products and is classified as a Group I carcinogen. In this study, samples of doogh (60), kefir (30), and kashk (20) were collected from Hamedan, Iran, and examined for AFM1 contamination using the ELISA method. Ninety-two (83.64%) out of 110 samples were positive for AFM1, with the highest amount of contamination in kashk (90%) and the lowest amount of contamination in kefir (73.33%). The level of AFM1 in four (3.64%) of the samples (3 samples of doogh and 1 sample of kashk) was higher than in the European Union (0.05 µg/kg). However, all samples had AFM1 lower than Iran's allowable limit, i.e., 0.1 µg/kg. Due to the low mean level of contamination in samples compared with the allowable limit, there is no concern for human health. However, it is necessary to monitor these products to decrease AFM1 incidence.
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spelling The occurrence of aflatoxin M1 in doogh, kefir, and kashk in Hamadan, Iranaflatoxin M1fermented dairy productsdooghkefirkashkAbstract Aflatoxin M1 (AFM1) is one of the mycotoxins found in milk and dairy products and is classified as a Group I carcinogen. In this study, samples of doogh (60), kefir (30), and kashk (20) were collected from Hamedan, Iran, and examined for AFM1 contamination using the ELISA method. Ninety-two (83.64%) out of 110 samples were positive for AFM1, with the highest amount of contamination in kashk (90%) and the lowest amount of contamination in kefir (73.33%). The level of AFM1 in four (3.64%) of the samples (3 samples of doogh and 1 sample of kashk) was higher than in the European Union (0.05 µg/kg). However, all samples had AFM1 lower than Iran's allowable limit, i.e., 0.1 µg/kg. Due to the low mean level of contamination in samples compared with the allowable limit, there is no concern for human health. However, it is necessary to monitor these products to decrease AFM1 incidence.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101319Food Science and Technology v.42 2022reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.42022info:eu-repo/semantics/openAccessKHORSHIDI,MinaHESHMATI,AliHADIAN,ZahraSMAOUI,SlimMOUSAVI KHANEGHAH,Amineng2022-09-01T00:00:00Zoai:scielo:S0101-20612022000101319Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2022-09-01T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false
dc.title.none.fl_str_mv The occurrence of aflatoxin M1 in doogh, kefir, and kashk in Hamadan, Iran
title The occurrence of aflatoxin M1 in doogh, kefir, and kashk in Hamadan, Iran
spellingShingle The occurrence of aflatoxin M1 in doogh, kefir, and kashk in Hamadan, Iran
KHORSHIDI,Mina
aflatoxin M1
fermented dairy products
doogh
kefir
kashk
title_short The occurrence of aflatoxin M1 in doogh, kefir, and kashk in Hamadan, Iran
title_full The occurrence of aflatoxin M1 in doogh, kefir, and kashk in Hamadan, Iran
title_fullStr The occurrence of aflatoxin M1 in doogh, kefir, and kashk in Hamadan, Iran
title_full_unstemmed The occurrence of aflatoxin M1 in doogh, kefir, and kashk in Hamadan, Iran
title_sort The occurrence of aflatoxin M1 in doogh, kefir, and kashk in Hamadan, Iran
author KHORSHIDI,Mina
author_facet KHORSHIDI,Mina
HESHMATI,Ali
HADIAN,Zahra
SMAOUI,Slim
MOUSAVI KHANEGHAH,Amin
author_role author
author2 HESHMATI,Ali
HADIAN,Zahra
SMAOUI,Slim
MOUSAVI KHANEGHAH,Amin
author2_role author
author
author
author
dc.contributor.author.fl_str_mv KHORSHIDI,Mina
HESHMATI,Ali
HADIAN,Zahra
SMAOUI,Slim
MOUSAVI KHANEGHAH,Amin
dc.subject.por.fl_str_mv aflatoxin M1
fermented dairy products
doogh
kefir
kashk
topic aflatoxin M1
fermented dairy products
doogh
kefir
kashk
description Abstract Aflatoxin M1 (AFM1) is one of the mycotoxins found in milk and dairy products and is classified as a Group I carcinogen. In this study, samples of doogh (60), kefir (30), and kashk (20) were collected from Hamedan, Iran, and examined for AFM1 contamination using the ELISA method. Ninety-two (83.64%) out of 110 samples were positive for AFM1, with the highest amount of contamination in kashk (90%) and the lowest amount of contamination in kefir (73.33%). The level of AFM1 in four (3.64%) of the samples (3 samples of doogh and 1 sample of kashk) was higher than in the European Union (0.05 µg/kg). However, all samples had AFM1 lower than Iran's allowable limit, i.e., 0.1 µg/kg. Due to the low mean level of contamination in samples compared with the allowable limit, there is no concern for human health. However, it is necessary to monitor these products to decrease AFM1 incidence.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101319
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101319
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/fst.42022
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
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dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv Food Science and Technology v.42 2022
reponame:Food Science and Technology (Campinas)
instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
instname_str Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron_str SBCTA
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reponame_str Food Science and Technology (Campinas)
collection Food Science and Technology (Campinas)
repository.name.fl_str_mv Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
repository.mail.fl_str_mv ||revista@sbcta.org.br
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