Anti-fatigue activities of anthocyanins from Lycium ruthenicum Murry

Detalhes bibliográficos
Autor(a) principal: ZHANG,Mengjie
Data de Publicação: 2022
Outros Autores: XING,Lijie, WANG,Yuan, LUO,Ruifeng, LI,Xianyi, DONG,Juan
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Food Science and Technology (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100603
Resumo: Abstract Anthocyanins from Lycium ruthenicum Murry (LRAs) were used to explore the anti-fatigue activities of LRAs at different concentrations in a mouse fatigue model. Eight biochemical indexes were determined in liver tissue, muscle tissue and serum. The results showed that the LRAs used in the experiment mainly contained delphinium, petunidin and malvidin. During 21 days of gavage, there was no significant difference in mouse body weight. The exercise time of the LRA-exposed mice increased. LRAs could increase serum glucose (Glu), liver/muscle glycogen and the activity of superoxide dismutase (SOD) and reduce the vitality of lactate dehydrogenase (LDH), the content of malondialdehyde (MDA), the levels of lactic acid (LD) and serum urea nitrogen (BUN). This study indicated that LRAs can enhance exercise endurance, increase sugar reserves, scavenge free radicals and improve metabolism, thereby increasing anti-fatigue activities.
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spelling Anti-fatigue activities of anthocyanins from Lycium ruthenicum MurryLycium ruthenicum Murryanthocyaninsanti-fatigueAbstract Anthocyanins from Lycium ruthenicum Murry (LRAs) were used to explore the anti-fatigue activities of LRAs at different concentrations in a mouse fatigue model. Eight biochemical indexes were determined in liver tissue, muscle tissue and serum. The results showed that the LRAs used in the experiment mainly contained delphinium, petunidin and malvidin. During 21 days of gavage, there was no significant difference in mouse body weight. The exercise time of the LRA-exposed mice increased. LRAs could increase serum glucose (Glu), liver/muscle glycogen and the activity of superoxide dismutase (SOD) and reduce the vitality of lactate dehydrogenase (LDH), the content of malondialdehyde (MDA), the levels of lactic acid (LD) and serum urea nitrogen (BUN). This study indicated that LRAs can enhance exercise endurance, increase sugar reserves, scavenge free radicals and improve metabolism, thereby increasing anti-fatigue activities.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100603Food Science and Technology v.42 2022reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.242703info:eu-repo/semantics/openAccessZHANG,MengjieXING,LijieWANG,YuanLUO,RuifengLI,XianyiDONG,Juaneng2022-03-22T00:00:00Zoai:scielo:S0101-20612022000100603Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2022-03-22T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false
dc.title.none.fl_str_mv Anti-fatigue activities of anthocyanins from Lycium ruthenicum Murry
title Anti-fatigue activities of anthocyanins from Lycium ruthenicum Murry
spellingShingle Anti-fatigue activities of anthocyanins from Lycium ruthenicum Murry
ZHANG,Mengjie
Lycium ruthenicum Murry
anthocyanins
anti-fatigue
title_short Anti-fatigue activities of anthocyanins from Lycium ruthenicum Murry
title_full Anti-fatigue activities of anthocyanins from Lycium ruthenicum Murry
title_fullStr Anti-fatigue activities of anthocyanins from Lycium ruthenicum Murry
title_full_unstemmed Anti-fatigue activities of anthocyanins from Lycium ruthenicum Murry
title_sort Anti-fatigue activities of anthocyanins from Lycium ruthenicum Murry
author ZHANG,Mengjie
author_facet ZHANG,Mengjie
XING,Lijie
WANG,Yuan
LUO,Ruifeng
LI,Xianyi
DONG,Juan
author_role author
author2 XING,Lijie
WANG,Yuan
LUO,Ruifeng
LI,Xianyi
DONG,Juan
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv ZHANG,Mengjie
XING,Lijie
WANG,Yuan
LUO,Ruifeng
LI,Xianyi
DONG,Juan
dc.subject.por.fl_str_mv Lycium ruthenicum Murry
anthocyanins
anti-fatigue
topic Lycium ruthenicum Murry
anthocyanins
anti-fatigue
description Abstract Anthocyanins from Lycium ruthenicum Murry (LRAs) were used to explore the anti-fatigue activities of LRAs at different concentrations in a mouse fatigue model. Eight biochemical indexes were determined in liver tissue, muscle tissue and serum. The results showed that the LRAs used in the experiment mainly contained delphinium, petunidin and malvidin. During 21 days of gavage, there was no significant difference in mouse body weight. The exercise time of the LRA-exposed mice increased. LRAs could increase serum glucose (Glu), liver/muscle glycogen and the activity of superoxide dismutase (SOD) and reduce the vitality of lactate dehydrogenase (LDH), the content of malondialdehyde (MDA), the levels of lactic acid (LD) and serum urea nitrogen (BUN). This study indicated that LRAs can enhance exercise endurance, increase sugar reserves, scavenge free radicals and improve metabolism, thereby increasing anti-fatigue activities.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100603
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100603
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/fst.242703
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv Food Science and Technology v.42 2022
reponame:Food Science and Technology (Campinas)
instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
instname_str Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron_str SBCTA
institution SBCTA
reponame_str Food Science and Technology (Campinas)
collection Food Science and Technology (Campinas)
repository.name.fl_str_mv Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
repository.mail.fl_str_mv ||revista@sbcta.org.br
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