Ameliorative effects of fenugreek (Trigonella foenum-graecum) seed on type 2 diabetes

• Autor(a) principal: REHMAN,Muhammad Haseeb ur
• Data de Publicação: 2021
• Outros Autores: AHMAD,Asif, AMIR,Rai Muhammad, AMEER,Kashif, ALI,Shinawar Wasim, Siddique,Farzana, Hayat,Imran, AHMAD,Zaheer, Faiz,Farrukh
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Food Science and Technology (Campinas)
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000200349
• topic: fenugreek; Trigonella foenum-graecum; hyperglycaemia; diabetes; FBG; RBG

Abstract The hyperglycaemia defines features of type 2 diabetes (T2DM), which is a real time problem and poses a significant economic burden on the globe and is spreading like an epidemic. Currently it affects 384 million people on the globe and this number is expected to reach 592 million in 2035 as reiterated by International Diabetes Federation (IDF). By improving the quality of diet and decreasing the intake of sugary foods T2DM can be treated. Fenugreek seeds powder in sachet form of 20 g/day used to treat type 2 diabetes mellitus as a natural supplement. Anthropometric parameters of height, weight, age and BMI of T2DM patient was also calculated. In this study patients from Rawalpindi and Islamabad region were selected for study purpose. Blood sugar levels such as fasting blood glucose (FBG), random blood glucose (RBG), and HbA1c of both the groups (treated and control) were taken at baseline, after one month and at the end of study. When fenugreek seeds were given to T2DM patients significant decrease in their glucose levels were seen after 30 and then 60 days of treatment.