Effects of NaCl on plant growth and antioxidant activities in fenugreek (Trigonella Foenum Graecum L.)

Detalhes bibliográficos
Autor(a) principal: Baatour, Olfa
Data de Publicação: 2018
Outros Autores: Maha, Zaghdoudi, Nada, Bensalem, Zeineb, Ouerghi Abidi
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Bioscience journal (Online)
Texto Completo: https://seer.ufu.br/index.php/biosciencejournal/article/view/38069
Resumo: Fenugreek is used as a spice, vegetable and a important medicinal crops cultivated throughout the world. Since antioxidant properties have been linked to health benefits of natural products, such properties were studied salt concentrations (0, 50, 100,150 and 200 mM NaCl) effect on plant growth mineral contents composition, antioxidant responses and phenolilc contents. Results showed a reduction of dry weights of leaves stems and roots growth. These changes were associated with decreased in water content, K+ and Ca2+ concentrations and a highly increased in Na+ and Cl- contents in different organs. Catalase, guaiacol peroxidase activities and total phenolic content significantly increased in fenugreek leaves. Data reported here revealed the variation of phenolic compound contents at different organs in the presence of salt, who suggested the use of Fenugreek in commercial and economic applications.
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spelling Effects of NaCl on plant growth and antioxidant activities in fenugreek (Trigonella Foenum Graecum L.) Efeitos do NaCl no crescimento de plantas e atividades antioxidantes em feno-grego (Trigonella foenum graecum l.) FenugreeksalinityantioxidantpolyphenolsAgricultural SciencesFenugreek is used as a spice, vegetable and a important medicinal crops cultivated throughout the world. Since antioxidant properties have been linked to health benefits of natural products, such properties were studied salt concentrations (0, 50, 100,150 and 200 mM NaCl) effect on plant growth mineral contents composition, antioxidant responses and phenolilc contents. Results showed a reduction of dry weights of leaves stems and roots growth. These changes were associated with decreased in water content, K+ and Ca2+ concentrations and a highly increased in Na+ and Cl- contents in different organs. Catalase, guaiacol peroxidase activities and total phenolic content significantly increased in fenugreek leaves. Data reported here revealed the variation of phenolic compound contents at different organs in the presence of salt, who suggested the use of Fenugreek in commercial and economic applications.O feno-grego é usado como especiaria, vegetal e uma importante cultura medicinal cultivada em todo o mundo. Como as propriedades antioxidantes têm sido associadas aos benefícios à saúde dos produtos naturais, tais propriedades foram estudadas quanto ao efeito das concentrações de sal (0, 50, 100, 150 e 200 mM de NaCl) no crescimento das plantas, composição do conteúdo mineral, respostas antioxidantes e teores fenólicos. Os resultados mostraram uma redução do peso seco dos caules das folhas e crescimento das raízes. Essas alterações foram associadas à diminuição do conteúdo de água, concentrações de K+ e Ca2+ e um aumento nos teores de Na+ e Cl- em diferentes órgãos. As atividades de catalase e da peroxidase do guaiacol e o teor de fenólicos totais aumentaram significativamente em folhas de feno-grego. Os dados aqui relatados revelaram a variação do conteúdo de compostos fenólicos em diferentes órgãos na presença de sal, que sugeriu o uso do feno-grego em aplicações comerciais e econômicas.EDUFU2018-05-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.ufu.br/index.php/biosciencejournal/article/view/3806910.14393/BJ-v34n3a2018-38069Bioscience Journal ; Vol. 34 No. 3 (2018): May/June; 683-696Bioscience Journal ; v. 34 n. 3 (2018): MAI/JUNE; 683-6961981-3163reponame:Bioscience journal (Online)instname:Universidade Federal de Uberlândia (UFU)instacron:UFUenghttps://seer.ufu.br/index.php/biosciencejournal/article/view/38069/22350Tunisia; ContemporaryCopyright (c) 2018 Olfa Baatour, Zaghdoudi Maha, Bensalem Nada, Ouerghi Abidi Zeinebhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBaatour, OlfaMaha, ZaghdoudiNada, BensalemZeineb, Ouerghi Abidi2022-02-15T00:58:09Zoai:ojs.www.seer.ufu.br:article/38069Revistahttps://seer.ufu.br/index.php/biosciencejournalPUBhttps://seer.ufu.br/index.php/biosciencejournal/oaibiosciencej@ufu.br||1981-31631516-3725opendoar:2022-02-15T00:58:09Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)false
dc.title.none.fl_str_mv Effects of NaCl on plant growth and antioxidant activities in fenugreek (Trigonella Foenum Graecum L.)
Efeitos do NaCl no crescimento de plantas e atividades antioxidantes em feno-grego (Trigonella foenum graecum l.)
title Effects of NaCl on plant growth and antioxidant activities in fenugreek (Trigonella Foenum Graecum L.)
spellingShingle Effects of NaCl on plant growth and antioxidant activities in fenugreek (Trigonella Foenum Graecum L.)
Baatour, Olfa
Fenugreek
salinity
antioxidant
polyphenols
Agricultural Sciences
title_short Effects of NaCl on plant growth and antioxidant activities in fenugreek (Trigonella Foenum Graecum L.)
title_full Effects of NaCl on plant growth and antioxidant activities in fenugreek (Trigonella Foenum Graecum L.)
title_fullStr Effects of NaCl on plant growth and antioxidant activities in fenugreek (Trigonella Foenum Graecum L.)
title_full_unstemmed Effects of NaCl on plant growth and antioxidant activities in fenugreek (Trigonella Foenum Graecum L.)
title_sort Effects of NaCl on plant growth and antioxidant activities in fenugreek (Trigonella Foenum Graecum L.)
author Baatour, Olfa
author_facet Baatour, Olfa
Maha, Zaghdoudi
Nada, Bensalem
Zeineb, Ouerghi Abidi
author_role author
author2 Maha, Zaghdoudi
Nada, Bensalem
Zeineb, Ouerghi Abidi
author2_role author
author
author
dc.contributor.author.fl_str_mv Baatour, Olfa
Maha, Zaghdoudi
Nada, Bensalem
Zeineb, Ouerghi Abidi
dc.subject.por.fl_str_mv Fenugreek
salinity
antioxidant
polyphenols
Agricultural Sciences
topic Fenugreek
salinity
antioxidant
polyphenols
Agricultural Sciences
description Fenugreek is used as a spice, vegetable and a important medicinal crops cultivated throughout the world. Since antioxidant properties have been linked to health benefits of natural products, such properties were studied salt concentrations (0, 50, 100,150 and 200 mM NaCl) effect on plant growth mineral contents composition, antioxidant responses and phenolilc contents. Results showed a reduction of dry weights of leaves stems and roots growth. These changes were associated with decreased in water content, K+ and Ca2+ concentrations and a highly increased in Na+ and Cl- contents in different organs. Catalase, guaiacol peroxidase activities and total phenolic content significantly increased in fenugreek leaves. Data reported here revealed the variation of phenolic compound contents at different organs in the presence of salt, who suggested the use of Fenugreek in commercial and economic applications.
publishDate 2018
dc.date.none.fl_str_mv 2018-05-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.ufu.br/index.php/biosciencejournal/article/view/38069
10.14393/BJ-v34n3a2018-38069
url https://seer.ufu.br/index.php/biosciencejournal/article/view/38069
identifier_str_mv 10.14393/BJ-v34n3a2018-38069
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://seer.ufu.br/index.php/biosciencejournal/article/view/38069/22350
dc.rights.driver.fl_str_mv Copyright (c) 2018 Olfa Baatour, Zaghdoudi Maha, Bensalem Nada, Ouerghi Abidi Zeineb
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2018 Olfa Baatour, Zaghdoudi Maha, Bensalem Nada, Ouerghi Abidi Zeineb
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.coverage.none.fl_str_mv Tunisia; Contemporary
dc.publisher.none.fl_str_mv EDUFU
publisher.none.fl_str_mv EDUFU
dc.source.none.fl_str_mv Bioscience Journal ; Vol. 34 No. 3 (2018): May/June; 683-696
Bioscience Journal ; v. 34 n. 3 (2018): MAI/JUNE; 683-696
1981-3163
reponame:Bioscience journal (Online)
instname:Universidade Federal de Uberlândia (UFU)
instacron:UFU
instname_str Universidade Federal de Uberlândia (UFU)
instacron_str UFU
institution UFU
reponame_str Bioscience journal (Online)
collection Bioscience journal (Online)
repository.name.fl_str_mv Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)
repository.mail.fl_str_mv biosciencej@ufu.br||
_version_ 1797069077888368640

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