Ginger-insulated moxibustion for nonacute Bell’s palsy: a case report
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Food Science and Technology (Campinas) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102062 |
Resumo: | Abstract Peripheral facial paralysis could cause significant incompetence in the sensation and motion of face. With facial paralysis, a long time for the patient could suffer from depression, anxiety, hopelessness. However, in this case we found that ginger-separated moxibustion could cure nonacute peripheral facial paralysis with a short treatment course. A 55-year-old female with disappeared left forehead wrinkles and nasolabial groove, and hypophasis for more than 3 months. For further treatment, she was admitted to the acupuncture department. And, she was eventually cured after two weeks treatment. Based on the thorough history, physical examination, and the electromyography. Ginger-separated moxibustion was performed during the admission period (five times a week for two weeks). The following clinical improvements were detected: facial paralysis symptoms were improved (forehead wrinkles and left nasolabial groove were appeared, less numbness, normal movement of the eyelid); the latency of motor nerve conduction velocity was short and the amplitude of motor evoked potential was significantly improved in electromyography. Patients with nonacute peripheral facial paralysis might be cured by ginger- insulated moxibustion. |
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Ginger-insulated moxibustion for nonacute Bell’s palsy: a case reportperipheral facial paralysismoxibustioncase reportAbstract Peripheral facial paralysis could cause significant incompetence in the sensation and motion of face. With facial paralysis, a long time for the patient could suffer from depression, anxiety, hopelessness. However, in this case we found that ginger-separated moxibustion could cure nonacute peripheral facial paralysis with a short treatment course. A 55-year-old female with disappeared left forehead wrinkles and nasolabial groove, and hypophasis for more than 3 months. For further treatment, she was admitted to the acupuncture department. And, she was eventually cured after two weeks treatment. Based on the thorough history, physical examination, and the electromyography. Ginger-separated moxibustion was performed during the admission period (five times a week for two weeks). The following clinical improvements were detected: facial paralysis symptoms were improved (forehead wrinkles and left nasolabial groove were appeared, less numbness, normal movement of the eyelid); the latency of motor nerve conduction velocity was short and the amplitude of motor evoked potential was significantly improved in electromyography. Patients with nonacute peripheral facial paralysis might be cured by ginger- insulated moxibustion.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102062Food Science and Technology v.42 2022reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.10022info:eu-repo/semantics/openAccessLI,XinyunHE,KelinMA,Ruijieeng2022-05-03T00:00:00Zoai:scielo:S0101-20612022000102062Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2022-05-03T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false |
dc.title.none.fl_str_mv |
Ginger-insulated moxibustion for nonacute Bell’s palsy: a case report |
title |
Ginger-insulated moxibustion for nonacute Bell’s palsy: a case report |
spellingShingle |
Ginger-insulated moxibustion for nonacute Bell’s palsy: a case report LI,Xinyun peripheral facial paralysis moxibustion case report |
title_short |
Ginger-insulated moxibustion for nonacute Bell’s palsy: a case report |
title_full |
Ginger-insulated moxibustion for nonacute Bell’s palsy: a case report |
title_fullStr |
Ginger-insulated moxibustion for nonacute Bell’s palsy: a case report |
title_full_unstemmed |
Ginger-insulated moxibustion for nonacute Bell’s palsy: a case report |
title_sort |
Ginger-insulated moxibustion for nonacute Bell’s palsy: a case report |
author |
LI,Xinyun |
author_facet |
LI,Xinyun HE,Kelin MA,Ruijie |
author_role |
author |
author2 |
HE,Kelin MA,Ruijie |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
LI,Xinyun HE,Kelin MA,Ruijie |
dc.subject.por.fl_str_mv |
peripheral facial paralysis moxibustion case report |
topic |
peripheral facial paralysis moxibustion case report |
description |
Abstract Peripheral facial paralysis could cause significant incompetence in the sensation and motion of face. With facial paralysis, a long time for the patient could suffer from depression, anxiety, hopelessness. However, in this case we found that ginger-separated moxibustion could cure nonacute peripheral facial paralysis with a short treatment course. A 55-year-old female with disappeared left forehead wrinkles and nasolabial groove, and hypophasis for more than 3 months. For further treatment, she was admitted to the acupuncture department. And, she was eventually cured after two weeks treatment. Based on the thorough history, physical examination, and the electromyography. Ginger-separated moxibustion was performed during the admission period (five times a week for two weeks). The following clinical improvements were detected: facial paralysis symptoms were improved (forehead wrinkles and left nasolabial groove were appeared, less numbness, normal movement of the eyelid); the latency of motor nerve conduction velocity was short and the amplitude of motor evoked potential was significantly improved in electromyography. Patients with nonacute peripheral facial paralysis might be cured by ginger- insulated moxibustion. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102062 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102062 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/fst.10022 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
dc.source.none.fl_str_mv |
Food Science and Technology v.42 2022 reponame:Food Science and Technology (Campinas) instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) instacron:SBCTA |
instname_str |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
instacron_str |
SBCTA |
institution |
SBCTA |
reponame_str |
Food Science and Technology (Campinas) |
collection |
Food Science and Technology (Campinas) |
repository.name.fl_str_mv |
Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
repository.mail.fl_str_mv |
||revista@sbcta.org.br |
_version_ |
1752126336007143424 |