Ginger-insulated moxibustion for nonacute Bell’s palsy: a case report

Detalhes bibliográficos
Autor(a) principal: LI,Xinyun
Data de Publicação: 2022
Outros Autores: HE,Kelin, MA,Ruijie
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Food Science and Technology (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102062
Resumo: Abstract Peripheral facial paralysis could cause significant incompetence in the sensation and motion of face. With facial paralysis, a long time for the patient could suffer from depression, anxiety, hopelessness. However, in this case we found that ginger-separated moxibustion could cure nonacute peripheral facial paralysis with a short treatment course. A 55-year-old female with disappeared left forehead wrinkles and nasolabial groove, and hypophasis for more than 3 months. For further treatment, she was admitted to the acupuncture department. And, she was eventually cured after two weeks treatment. Based on the thorough history, physical examination, and the electromyography. Ginger-separated moxibustion was performed during the admission period (five times a week for two weeks). The following clinical improvements were detected: facial paralysis symptoms were improved (forehead wrinkles and left nasolabial groove were appeared, less numbness, normal movement of the eyelid); the latency of motor nerve conduction velocity was short and the amplitude of motor evoked potential was significantly improved in electromyography. Patients with nonacute peripheral facial paralysis might be cured by ginger- insulated moxibustion.
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spelling Ginger-insulated moxibustion for nonacute Bell’s palsy: a case reportperipheral facial paralysismoxibustioncase reportAbstract Peripheral facial paralysis could cause significant incompetence in the sensation and motion of face. With facial paralysis, a long time for the patient could suffer from depression, anxiety, hopelessness. However, in this case we found that ginger-separated moxibustion could cure nonacute peripheral facial paralysis with a short treatment course. A 55-year-old female with disappeared left forehead wrinkles and nasolabial groove, and hypophasis for more than 3 months. For further treatment, she was admitted to the acupuncture department. And, she was eventually cured after two weeks treatment. Based on the thorough history, physical examination, and the electromyography. Ginger-separated moxibustion was performed during the admission period (five times a week for two weeks). The following clinical improvements were detected: facial paralysis symptoms were improved (forehead wrinkles and left nasolabial groove were appeared, less numbness, normal movement of the eyelid); the latency of motor nerve conduction velocity was short and the amplitude of motor evoked potential was significantly improved in electromyography. Patients with nonacute peripheral facial paralysis might be cured by ginger- insulated moxibustion.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102062Food Science and Technology v.42 2022reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.10022info:eu-repo/semantics/openAccessLI,XinyunHE,KelinMA,Ruijieeng2022-05-03T00:00:00Zoai:scielo:S0101-20612022000102062Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2022-05-03T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false
dc.title.none.fl_str_mv Ginger-insulated moxibustion for nonacute Bell’s palsy: a case report
title Ginger-insulated moxibustion for nonacute Bell’s palsy: a case report
spellingShingle Ginger-insulated moxibustion for nonacute Bell’s palsy: a case report
LI,Xinyun
peripheral facial paralysis
moxibustion
case report
title_short Ginger-insulated moxibustion for nonacute Bell’s palsy: a case report
title_full Ginger-insulated moxibustion for nonacute Bell’s palsy: a case report
title_fullStr Ginger-insulated moxibustion for nonacute Bell’s palsy: a case report
title_full_unstemmed Ginger-insulated moxibustion for nonacute Bell’s palsy: a case report
title_sort Ginger-insulated moxibustion for nonacute Bell’s palsy: a case report
author LI,Xinyun
author_facet LI,Xinyun
HE,Kelin
MA,Ruijie
author_role author
author2 HE,Kelin
MA,Ruijie
author2_role author
author
dc.contributor.author.fl_str_mv LI,Xinyun
HE,Kelin
MA,Ruijie
dc.subject.por.fl_str_mv peripheral facial paralysis
moxibustion
case report
topic peripheral facial paralysis
moxibustion
case report
description Abstract Peripheral facial paralysis could cause significant incompetence in the sensation and motion of face. With facial paralysis, a long time for the patient could suffer from depression, anxiety, hopelessness. However, in this case we found that ginger-separated moxibustion could cure nonacute peripheral facial paralysis with a short treatment course. A 55-year-old female with disappeared left forehead wrinkles and nasolabial groove, and hypophasis for more than 3 months. For further treatment, she was admitted to the acupuncture department. And, she was eventually cured after two weeks treatment. Based on the thorough history, physical examination, and the electromyography. Ginger-separated moxibustion was performed during the admission period (five times a week for two weeks). The following clinical improvements were detected: facial paralysis symptoms were improved (forehead wrinkles and left nasolabial groove were appeared, less numbness, normal movement of the eyelid); the latency of motor nerve conduction velocity was short and the amplitude of motor evoked potential was significantly improved in electromyography. Patients with nonacute peripheral facial paralysis might be cured by ginger- insulated moxibustion.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102062
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dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/fst.10022
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dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv Food Science and Technology v.42 2022
reponame:Food Science and Technology (Campinas)
instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
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reponame_str Food Science and Technology (Campinas)
collection Food Science and Technology (Campinas)
repository.name.fl_str_mv Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
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