Study on the influence of region of interest on the detection of total sugar content in apple using hyperspectral imaging technology

Detalhes bibliográficos
Autor(a) principal: MA,Xueting
Data de Publicação: 2022
Outros Autores: LUO,Huaping, ZHANG,Fei, GAO,Feng
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Food Science and Technology (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101387
Resumo: Abstract This paper explores the influence of the selection method of the region of interest (ROI) on the results in the total sugar of apple detection based on hyperspectral imaging technology. Taking Fuji apple as the detection object, the hyperspectral images of the samples were collected based on the 900~1750 nm hyperspectral imaging system, and the total sugar content of the samples was obtained based on the anthrone colorimetric method. The square ROI and circular ROI of different sizes were extracted. The average spectrum of the region was used to establish a quantitative analysis model of apple's total sugar content by partial least squares (PLS). The results show that apple's total sugar detection model established by extracting a circular ROI with a diameter of 25 pixels has the highest accuracy and strongest prediction ability(Rc = 0.8977, RMSEC = 0.6459, RP = 0.8836, RMSEP = 0.6627). The research shows that selecting ROI with a suitable shape and size for the research object is of great significance for improving the accuracy of the prediction model of apple's total sugar content and giving play to the advantages of hyperspectral images.
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spelling Study on the influence of region of interest on the detection of total sugar content in apple using hyperspectral imaging technologyhyperspectral imaging technologyROIPLSFuji appletotal sugar contentAbstract This paper explores the influence of the selection method of the region of interest (ROI) on the results in the total sugar of apple detection based on hyperspectral imaging technology. Taking Fuji apple as the detection object, the hyperspectral images of the samples were collected based on the 900~1750 nm hyperspectral imaging system, and the total sugar content of the samples was obtained based on the anthrone colorimetric method. The square ROI and circular ROI of different sizes were extracted. The average spectrum of the region was used to establish a quantitative analysis model of apple's total sugar content by partial least squares (PLS). The results show that apple's total sugar detection model established by extracting a circular ROI with a diameter of 25 pixels has the highest accuracy and strongest prediction ability(Rc = 0.8977, RMSEC = 0.6459, RP = 0.8836, RMSEP = 0.6627). The research shows that selecting ROI with a suitable shape and size for the research object is of great significance for improving the accuracy of the prediction model of apple's total sugar content and giving play to the advantages of hyperspectral images.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101387Food Science and Technology v.42 2022reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.87922info:eu-repo/semantics/openAccessMA,XuetingLUO,HuapingZHANG,FeiGAO,Fengeng2022-10-18T00:00:00Zoai:scielo:S0101-20612022000101387Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2022-10-18T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false
dc.title.none.fl_str_mv Study on the influence of region of interest on the detection of total sugar content in apple using hyperspectral imaging technology
title Study on the influence of region of interest on the detection of total sugar content in apple using hyperspectral imaging technology
spellingShingle Study on the influence of region of interest on the detection of total sugar content in apple using hyperspectral imaging technology
MA,Xueting
hyperspectral imaging technology
ROI
PLS
Fuji apple
total sugar content
title_short Study on the influence of region of interest on the detection of total sugar content in apple using hyperspectral imaging technology
title_full Study on the influence of region of interest on the detection of total sugar content in apple using hyperspectral imaging technology
title_fullStr Study on the influence of region of interest on the detection of total sugar content in apple using hyperspectral imaging technology
title_full_unstemmed Study on the influence of region of interest on the detection of total sugar content in apple using hyperspectral imaging technology
title_sort Study on the influence of region of interest on the detection of total sugar content in apple using hyperspectral imaging technology
author MA,Xueting
author_facet MA,Xueting
LUO,Huaping
ZHANG,Fei
GAO,Feng
author_role author
author2 LUO,Huaping
ZHANG,Fei
GAO,Feng
author2_role author
author
author
dc.contributor.author.fl_str_mv MA,Xueting
LUO,Huaping
ZHANG,Fei
GAO,Feng
dc.subject.por.fl_str_mv hyperspectral imaging technology
ROI
PLS
Fuji apple
total sugar content
topic hyperspectral imaging technology
ROI
PLS
Fuji apple
total sugar content
description Abstract This paper explores the influence of the selection method of the region of interest (ROI) on the results in the total sugar of apple detection based on hyperspectral imaging technology. Taking Fuji apple as the detection object, the hyperspectral images of the samples were collected based on the 900~1750 nm hyperspectral imaging system, and the total sugar content of the samples was obtained based on the anthrone colorimetric method. The square ROI and circular ROI of different sizes were extracted. The average spectrum of the region was used to establish a quantitative analysis model of apple's total sugar content by partial least squares (PLS). The results show that apple's total sugar detection model established by extracting a circular ROI with a diameter of 25 pixels has the highest accuracy and strongest prediction ability(Rc = 0.8977, RMSEC = 0.6459, RP = 0.8836, RMSEP = 0.6627). The research shows that selecting ROI with a suitable shape and size for the research object is of great significance for improving the accuracy of the prediction model of apple's total sugar content and giving play to the advantages of hyperspectral images.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101387
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101387
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/fst.87922
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv Food Science and Technology v.42 2022
reponame:Food Science and Technology (Campinas)
instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
instname_str Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron_str SBCTA
institution SBCTA
reponame_str Food Science and Technology (Campinas)
collection Food Science and Technology (Campinas)
repository.name.fl_str_mv Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
repository.mail.fl_str_mv ||revista@sbcta.org.br
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