Study on the detection of apple soluble solids based on fractal theory and hyperspectral imaging technology

Detalhes bibliográficos
Autor(a) principal: MA,Xueting
Data de Publicação: 2023
Outros Autores: LUO,Huaping, LIAO,Jiean, ZHU,Lixia, ZHAO,Jinfei, GAO,Feng
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Food Science and Technology (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100411
Resumo: Abstract To explore a new method for the detection of soluble solids content (SSC) in apples, the reflectance spectra of apples with different SSC were obtained based on hyperspectral imaging technology in this paper, and fractal measurement of the reflection spectrum curve was carried out based on fractal theory, for using fractal dimension to quantitatively reflect its SSC. The results show that the samples with different SSC have little difference in fractal dimension, and are not sensitive to the change of apple SSC, which cannot show an obvious linear relationship. It can be considered to conduct a study on discrimination with obvious differences between spectral curves, such as variety discrimination and damage discrimination.
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spelling Study on the detection of apple soluble solids based on fractal theory and hyperspectral imaging technologyapplehyperspectral imagingfractal theoryfractal dimensionSSCAbstract To explore a new method for the detection of soluble solids content (SSC) in apples, the reflectance spectra of apples with different SSC were obtained based on hyperspectral imaging technology in this paper, and fractal measurement of the reflection spectrum curve was carried out based on fractal theory, for using fractal dimension to quantitatively reflect its SSC. The results show that the samples with different SSC have little difference in fractal dimension, and are not sensitive to the change of apple SSC, which cannot show an obvious linear relationship. It can be considered to conduct a study on discrimination with obvious differences between spectral curves, such as variety discrimination and damage discrimination.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2023-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100411Food Science and Technology v.43 2023reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.96722info:eu-repo/semantics/openAccessMA,XuetingLUO,HuapingLIAO,JieanZHU,LixiaZHAO,JinfeiGAO,Fengeng2022-10-31T00:00:00Zoai:scielo:S0101-20612023000100411Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2022-10-31T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false
dc.title.none.fl_str_mv Study on the detection of apple soluble solids based on fractal theory and hyperspectral imaging technology
title Study on the detection of apple soluble solids based on fractal theory and hyperspectral imaging technology
spellingShingle Study on the detection of apple soluble solids based on fractal theory and hyperspectral imaging technology
MA,Xueting
apple
hyperspectral imaging
fractal theory
fractal dimension
SSC
title_short Study on the detection of apple soluble solids based on fractal theory and hyperspectral imaging technology
title_full Study on the detection of apple soluble solids based on fractal theory and hyperspectral imaging technology
title_fullStr Study on the detection of apple soluble solids based on fractal theory and hyperspectral imaging technology
title_full_unstemmed Study on the detection of apple soluble solids based on fractal theory and hyperspectral imaging technology
title_sort Study on the detection of apple soluble solids based on fractal theory and hyperspectral imaging technology
author MA,Xueting
author_facet MA,Xueting
LUO,Huaping
LIAO,Jiean
ZHU,Lixia
ZHAO,Jinfei
GAO,Feng
author_role author
author2 LUO,Huaping
LIAO,Jiean
ZHU,Lixia
ZHAO,Jinfei
GAO,Feng
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv MA,Xueting
LUO,Huaping
LIAO,Jiean
ZHU,Lixia
ZHAO,Jinfei
GAO,Feng
dc.subject.por.fl_str_mv apple
hyperspectral imaging
fractal theory
fractal dimension
SSC
topic apple
hyperspectral imaging
fractal theory
fractal dimension
SSC
description Abstract To explore a new method for the detection of soluble solids content (SSC) in apples, the reflectance spectra of apples with different SSC were obtained based on hyperspectral imaging technology in this paper, and fractal measurement of the reflection spectrum curve was carried out based on fractal theory, for using fractal dimension to quantitatively reflect its SSC. The results show that the samples with different SSC have little difference in fractal dimension, and are not sensitive to the change of apple SSC, which cannot show an obvious linear relationship. It can be considered to conduct a study on discrimination with obvious differences between spectral curves, such as variety discrimination and damage discrimination.
publishDate 2023
dc.date.none.fl_str_mv 2023-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100411
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100411
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/fst.96722
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv Food Science and Technology v.43 2023
reponame:Food Science and Technology (Campinas)
instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
instname_str Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron_str SBCTA
institution SBCTA
reponame_str Food Science and Technology (Campinas)
collection Food Science and Technology (Campinas)
repository.name.fl_str_mv Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
repository.mail.fl_str_mv ||revista@sbcta.org.br
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