Study on elastoplastic coupling mechanics model of the milled mixture of sugar cane
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Food Science and Technology (Campinas) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000500270 |
Resumo: | Abstract At present, the phenomenon of elastoplastic coupling isn’t considered in establishing the mechanics model of the milled mixture of sugar cane. In order to describe elastoplastic coupling and yield characteristics, based on uniaxial confined compression tests and direct shear tests, the evolution of the elastic parameters of the solid fiber with void ratio and the plastic deformation, and the plastic mechanics behavior of the solid fiber is described by Modified Drucker-Prager Cap model, the expressions of the parameters of the plastic mechanics model are derived and the corresponding parameters are calculated; and the elastoplastic coupling mechanics model is established. The evolution of the parameters of the model is achieved by the custom subroutine written in Fortran, the numerical simulation of the elastoplastic coupling model is realized by ABAQUS. The results of uniaxial confined compression tests and finite element simulation show that the elastoplastic coupling mechanics model is more accurate than the non-elastoplastic coupling mechanics model to predict the axial pressure. The results provide an important reference for the analysis and understanding of the milling process of sugar cane and the establishment of an accurate mathematical model of the milled mixture of sugar cane. |
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Food Science and Technology (Campinas) |
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spelling |
Study on elastoplastic coupling mechanics model of the milled mixture of sugar canethe milled mixture of sugar caneelastoplastic couplingModified Drucker-Prager Cap modelmechanics modelAbstract At present, the phenomenon of elastoplastic coupling isn’t considered in establishing the mechanics model of the milled mixture of sugar cane. In order to describe elastoplastic coupling and yield characteristics, based on uniaxial confined compression tests and direct shear tests, the evolution of the elastic parameters of the solid fiber with void ratio and the plastic deformation, and the plastic mechanics behavior of the solid fiber is described by Modified Drucker-Prager Cap model, the expressions of the parameters of the plastic mechanics model are derived and the corresponding parameters are calculated; and the elastoplastic coupling mechanics model is established. The evolution of the parameters of the model is achieved by the custom subroutine written in Fortran, the numerical simulation of the elastoplastic coupling model is realized by ABAQUS. The results of uniaxial confined compression tests and finite element simulation show that the elastoplastic coupling mechanics model is more accurate than the non-elastoplastic coupling mechanics model to predict the axial pressure. The results provide an important reference for the analysis and understanding of the milling process of sugar cane and the establishment of an accurate mathematical model of the milled mixture of sugar cane.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2019-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000500270Food Science and Technology v.39 suppl.1 2019reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.02518info:eu-repo/semantics/openAccessDUAN,QingshanMAO,HanlingMAO,HanyingHUANG,ZhenfengLI,BingLI,Xinxineng2019-06-24T00:00:00Zoai:scielo:S0101-20612019000500270Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2019-06-24T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false |
dc.title.none.fl_str_mv |
Study on elastoplastic coupling mechanics model of the milled mixture of sugar cane |
title |
Study on elastoplastic coupling mechanics model of the milled mixture of sugar cane |
spellingShingle |
Study on elastoplastic coupling mechanics model of the milled mixture of sugar cane DUAN,Qingshan the milled mixture of sugar cane elastoplastic coupling Modified Drucker-Prager Cap model mechanics model |
title_short |
Study on elastoplastic coupling mechanics model of the milled mixture of sugar cane |
title_full |
Study on elastoplastic coupling mechanics model of the milled mixture of sugar cane |
title_fullStr |
Study on elastoplastic coupling mechanics model of the milled mixture of sugar cane |
title_full_unstemmed |
Study on elastoplastic coupling mechanics model of the milled mixture of sugar cane |
title_sort |
Study on elastoplastic coupling mechanics model of the milled mixture of sugar cane |
author |
DUAN,Qingshan |
author_facet |
DUAN,Qingshan MAO,Hanling MAO,Hanying HUANG,Zhenfeng LI,Bing LI,Xinxin |
author_role |
author |
author2 |
MAO,Hanling MAO,Hanying HUANG,Zhenfeng LI,Bing LI,Xinxin |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
DUAN,Qingshan MAO,Hanling MAO,Hanying HUANG,Zhenfeng LI,Bing LI,Xinxin |
dc.subject.por.fl_str_mv |
the milled mixture of sugar cane elastoplastic coupling Modified Drucker-Prager Cap model mechanics model |
topic |
the milled mixture of sugar cane elastoplastic coupling Modified Drucker-Prager Cap model mechanics model |
description |
Abstract At present, the phenomenon of elastoplastic coupling isn’t considered in establishing the mechanics model of the milled mixture of sugar cane. In order to describe elastoplastic coupling and yield characteristics, based on uniaxial confined compression tests and direct shear tests, the evolution of the elastic parameters of the solid fiber with void ratio and the plastic deformation, and the plastic mechanics behavior of the solid fiber is described by Modified Drucker-Prager Cap model, the expressions of the parameters of the plastic mechanics model are derived and the corresponding parameters are calculated; and the elastoplastic coupling mechanics model is established. The evolution of the parameters of the model is achieved by the custom subroutine written in Fortran, the numerical simulation of the elastoplastic coupling model is realized by ABAQUS. The results of uniaxial confined compression tests and finite element simulation show that the elastoplastic coupling mechanics model is more accurate than the non-elastoplastic coupling mechanics model to predict the axial pressure. The results provide an important reference for the analysis and understanding of the milling process of sugar cane and the establishment of an accurate mathematical model of the milled mixture of sugar cane. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-06-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000500270 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000500270 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/fst.02518 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
dc.source.none.fl_str_mv |
Food Science and Technology v.39 suppl.1 2019 reponame:Food Science and Technology (Campinas) instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) instacron:SBCTA |
instname_str |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
instacron_str |
SBCTA |
institution |
SBCTA |
reponame_str |
Food Science and Technology (Campinas) |
collection |
Food Science and Technology (Campinas) |
repository.name.fl_str_mv |
Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
repository.mail.fl_str_mv |
||revista@sbcta.org.br |
_version_ |
1752126324768505856 |