Study on elastoplastic coupling mechanics model of the milled mixture of sugar cane

Detalhes bibliográficos
Autor(a) principal: DUAN,Qingshan
Data de Publicação: 2019
Outros Autores: MAO,Hanling, MAO,Hanying, HUANG,Zhenfeng, LI,Bing, LI,Xinxin
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Food Science and Technology (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000500270
Resumo: Abstract At present, the phenomenon of elastoplastic coupling isn’t considered in establishing the mechanics model of the milled mixture of sugar cane. In order to describe elastoplastic coupling and yield characteristics, based on uniaxial confined compression tests and direct shear tests, the evolution of the elastic parameters of the solid fiber with void ratio and the plastic deformation, and the plastic mechanics behavior of the solid fiber is described by Modified Drucker-Prager Cap model, the expressions of the parameters of the plastic mechanics model are derived and the corresponding parameters are calculated; and the elastoplastic coupling mechanics model is established. The evolution of the parameters of the model is achieved by the custom subroutine written in Fortran, the numerical simulation of the elastoplastic coupling model is realized by ABAQUS. The results of uniaxial confined compression tests and finite element simulation show that the elastoplastic coupling mechanics model is more accurate than the non-elastoplastic coupling mechanics model to predict the axial pressure. The results provide an important reference for the analysis and understanding of the milling process of sugar cane and the establishment of an accurate mathematical model of the milled mixture of sugar cane.
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spelling Study on elastoplastic coupling mechanics model of the milled mixture of sugar canethe milled mixture of sugar caneelastoplastic couplingModified Drucker-Prager Cap modelmechanics modelAbstract At present, the phenomenon of elastoplastic coupling isn’t considered in establishing the mechanics model of the milled mixture of sugar cane. In order to describe elastoplastic coupling and yield characteristics, based on uniaxial confined compression tests and direct shear tests, the evolution of the elastic parameters of the solid fiber with void ratio and the plastic deformation, and the plastic mechanics behavior of the solid fiber is described by Modified Drucker-Prager Cap model, the expressions of the parameters of the plastic mechanics model are derived and the corresponding parameters are calculated; and the elastoplastic coupling mechanics model is established. The evolution of the parameters of the model is achieved by the custom subroutine written in Fortran, the numerical simulation of the elastoplastic coupling model is realized by ABAQUS. The results of uniaxial confined compression tests and finite element simulation show that the elastoplastic coupling mechanics model is more accurate than the non-elastoplastic coupling mechanics model to predict the axial pressure. The results provide an important reference for the analysis and understanding of the milling process of sugar cane and the establishment of an accurate mathematical model of the milled mixture of sugar cane.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2019-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000500270Food Science and Technology v.39 suppl.1 2019reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.02518info:eu-repo/semantics/openAccessDUAN,QingshanMAO,HanlingMAO,HanyingHUANG,ZhenfengLI,BingLI,Xinxineng2019-06-24T00:00:00Zoai:scielo:S0101-20612019000500270Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2019-06-24T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false
dc.title.none.fl_str_mv Study on elastoplastic coupling mechanics model of the milled mixture of sugar cane
title Study on elastoplastic coupling mechanics model of the milled mixture of sugar cane
spellingShingle Study on elastoplastic coupling mechanics model of the milled mixture of sugar cane
DUAN,Qingshan
the milled mixture of sugar cane
elastoplastic coupling
Modified Drucker-Prager Cap model
mechanics model
title_short Study on elastoplastic coupling mechanics model of the milled mixture of sugar cane
title_full Study on elastoplastic coupling mechanics model of the milled mixture of sugar cane
title_fullStr Study on elastoplastic coupling mechanics model of the milled mixture of sugar cane
title_full_unstemmed Study on elastoplastic coupling mechanics model of the milled mixture of sugar cane
title_sort Study on elastoplastic coupling mechanics model of the milled mixture of sugar cane
author DUAN,Qingshan
author_facet DUAN,Qingshan
MAO,Hanling
MAO,Hanying
HUANG,Zhenfeng
LI,Bing
LI,Xinxin
author_role author
author2 MAO,Hanling
MAO,Hanying
HUANG,Zhenfeng
LI,Bing
LI,Xinxin
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv DUAN,Qingshan
MAO,Hanling
MAO,Hanying
HUANG,Zhenfeng
LI,Bing
LI,Xinxin
dc.subject.por.fl_str_mv the milled mixture of sugar cane
elastoplastic coupling
Modified Drucker-Prager Cap model
mechanics model
topic the milled mixture of sugar cane
elastoplastic coupling
Modified Drucker-Prager Cap model
mechanics model
description Abstract At present, the phenomenon of elastoplastic coupling isn’t considered in establishing the mechanics model of the milled mixture of sugar cane. In order to describe elastoplastic coupling and yield characteristics, based on uniaxial confined compression tests and direct shear tests, the evolution of the elastic parameters of the solid fiber with void ratio and the plastic deformation, and the plastic mechanics behavior of the solid fiber is described by Modified Drucker-Prager Cap model, the expressions of the parameters of the plastic mechanics model are derived and the corresponding parameters are calculated; and the elastoplastic coupling mechanics model is established. The evolution of the parameters of the model is achieved by the custom subroutine written in Fortran, the numerical simulation of the elastoplastic coupling model is realized by ABAQUS. The results of uniaxial confined compression tests and finite element simulation show that the elastoplastic coupling mechanics model is more accurate than the non-elastoplastic coupling mechanics model to predict the axial pressure. The results provide an important reference for the analysis and understanding of the milling process of sugar cane and the establishment of an accurate mathematical model of the milled mixture of sugar cane.
publishDate 2019
dc.date.none.fl_str_mv 2019-06-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000500270
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000500270
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/fst.02518
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv Food Science and Technology v.39 suppl.1 2019
reponame:Food Science and Technology (Campinas)
instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
instname_str Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron_str SBCTA
institution SBCTA
reponame_str Food Science and Technology (Campinas)
collection Food Science and Technology (Campinas)
repository.name.fl_str_mv Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
repository.mail.fl_str_mv ||revista@sbcta.org.br
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