Termitomyces mushroom extracts and its biological activities
Autor(a) principal: | |
---|---|
Data de Publicação: | 2022 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Food Science and Technology (Campinas) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101063 |
Resumo: | Abstract Termitomyces mushrooms are affluent in bioactive components contributing to their therapeutic properties. This study aimed to investigate the antioxidant, antibacterial, antifungal activities and the toxicity of Termitomyces extracts. Termitomyces mushrooms were collected from the South of Vietnam, separated into different parts, air-dried, ground into powder, and extracted with methanol and ethanol at a divergent temperature of evaporation. Termitomyces mycelial biomass extract was discovered to be efficient in scavenging the free radicals through DPPH assay. The extract exhibited potent efficacy against Gram-negative (Escherichia coli, Pseudomonas aeruginosa, and Salmonella typhimurium) and Gram-positive (Bacillus cereus, Staphylococcus aureus) bacteria along with Candida albicans fungus applying the disc-diffusion method. Termitomyces extract underwent in vitro and in vivo experiments revealed no toxicity. The Termitomyces mycelial biomass extract is a potential source in developing novel antioxidant, antibacterial and antifungal agents. |
id |
SBCTA-1_61d3e4c0cbe459bb7026b0a5ac60ef3f |
---|---|
oai_identifier_str |
oai:scielo:S0101-20612022000101063 |
network_acronym_str |
SBCTA-1 |
network_name_str |
Food Science and Technology (Campinas) |
repository_id_str |
|
spelling |
Termitomyces mushroom extracts and its biological activitiesantibacterialantifungalantioxidantTermitomyces mushroomAbstract Termitomyces mushrooms are affluent in bioactive components contributing to their therapeutic properties. This study aimed to investigate the antioxidant, antibacterial, antifungal activities and the toxicity of Termitomyces extracts. Termitomyces mushrooms were collected from the South of Vietnam, separated into different parts, air-dried, ground into powder, and extracted with methanol and ethanol at a divergent temperature of evaporation. Termitomyces mycelial biomass extract was discovered to be efficient in scavenging the free radicals through DPPH assay. The extract exhibited potent efficacy against Gram-negative (Escherichia coli, Pseudomonas aeruginosa, and Salmonella typhimurium) and Gram-positive (Bacillus cereus, Staphylococcus aureus) bacteria along with Candida albicans fungus applying the disc-diffusion method. Termitomyces extract underwent in vitro and in vivo experiments revealed no toxicity. The Termitomyces mycelial biomass extract is a potential source in developing novel antioxidant, antibacterial and antifungal agents.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101063Food Science and Technology v.42 2022reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.125921info:eu-repo/semantics/openAccessNHI,Nguyen Thi NgocKHANG,Do TanDUNG,Tran Nhaneng2022-04-13T00:00:00Zoai:scielo:S0101-20612022000101063Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2022-04-13T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false |
dc.title.none.fl_str_mv |
Termitomyces mushroom extracts and its biological activities |
title |
Termitomyces mushroom extracts and its biological activities |
spellingShingle |
Termitomyces mushroom extracts and its biological activities NHI,Nguyen Thi Ngoc antibacterial antifungal antioxidant Termitomyces mushroom |
title_short |
Termitomyces mushroom extracts and its biological activities |
title_full |
Termitomyces mushroom extracts and its biological activities |
title_fullStr |
Termitomyces mushroom extracts and its biological activities |
title_full_unstemmed |
Termitomyces mushroom extracts and its biological activities |
title_sort |
Termitomyces mushroom extracts and its biological activities |
author |
NHI,Nguyen Thi Ngoc |
author_facet |
NHI,Nguyen Thi Ngoc KHANG,Do Tan DUNG,Tran Nhan |
author_role |
author |
author2 |
KHANG,Do Tan DUNG,Tran Nhan |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
NHI,Nguyen Thi Ngoc KHANG,Do Tan DUNG,Tran Nhan |
dc.subject.por.fl_str_mv |
antibacterial antifungal antioxidant Termitomyces mushroom |
topic |
antibacterial antifungal antioxidant Termitomyces mushroom |
description |
Abstract Termitomyces mushrooms are affluent in bioactive components contributing to their therapeutic properties. This study aimed to investigate the antioxidant, antibacterial, antifungal activities and the toxicity of Termitomyces extracts. Termitomyces mushrooms were collected from the South of Vietnam, separated into different parts, air-dried, ground into powder, and extracted with methanol and ethanol at a divergent temperature of evaporation. Termitomyces mycelial biomass extract was discovered to be efficient in scavenging the free radicals through DPPH assay. The extract exhibited potent efficacy against Gram-negative (Escherichia coli, Pseudomonas aeruginosa, and Salmonella typhimurium) and Gram-positive (Bacillus cereus, Staphylococcus aureus) bacteria along with Candida albicans fungus applying the disc-diffusion method. Termitomyces extract underwent in vitro and in vivo experiments revealed no toxicity. The Termitomyces mycelial biomass extract is a potential source in developing novel antioxidant, antibacterial and antifungal agents. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101063 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101063 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/fst.125921 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
dc.source.none.fl_str_mv |
Food Science and Technology v.42 2022 reponame:Food Science and Technology (Campinas) instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) instacron:SBCTA |
instname_str |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
instacron_str |
SBCTA |
institution |
SBCTA |
reponame_str |
Food Science and Technology (Campinas) |
collection |
Food Science and Technology (Campinas) |
repository.name.fl_str_mv |
Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
repository.mail.fl_str_mv |
||revista@sbcta.org.br |
_version_ |
1752126334117609472 |