Research and development on jabuticaba (Myrciaria Cauliflora): overview on academic research and patents

Detalhes bibliográficos
Autor(a) principal: SOARES,Dayane Santos Conceição
Data de Publicação: 2019
Outros Autores: FLORÊNCIO,Márcio Nannini da Silva, SOUZA,Pedro Mendes de, NUNES,Tatiana Pacheco, OLIVEIRA JÚNIOR,Antônio Martins de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Food Science and Technology (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000401005
Resumo: Abstract Myrciaria Cauliflora, popularly known as jabuticaba, is a Brazilian native fruit, rich in antioxidants, such as anthocyanins, flavonoids and tannins. In the wake of its properties, the jabuticaba is the study object of current paper which verifies worldwide research and technological development on the fruit. Data on academic research were retrieved from the following databases: Web of Science (WoS), Scopus and Scientific Electronic Library Online (SciELO) and the patents were retrieved from Instituto Nacional de Propriedade Industrial (INPI), European Patent Office (ESPACENET), Derwent World Patents Index (DWPI) and Patentoscope. Studies on the jabuticaba have been frequently developed in recent years and are concentrated in areas of agriculture and food science and technology. Further, there is a gap between scientific research and technological development, albeit complementary.
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spelling Research and development on jabuticaba (Myrciaria Cauliflora): overview on academic research and patentsMyrciaria caulifloraresearchtrendsbibliometricstechnologyAbstract Myrciaria Cauliflora, popularly known as jabuticaba, is a Brazilian native fruit, rich in antioxidants, such as anthocyanins, flavonoids and tannins. In the wake of its properties, the jabuticaba is the study object of current paper which verifies worldwide research and technological development on the fruit. Data on academic research were retrieved from the following databases: Web of Science (WoS), Scopus and Scientific Electronic Library Online (SciELO) and the patents were retrieved from Instituto Nacional de Propriedade Industrial (INPI), European Patent Office (ESPACENET), Derwent World Patents Index (DWPI) and Patentoscope. Studies on the jabuticaba have been frequently developed in recent years and are concentrated in areas of agriculture and food science and technology. Further, there is a gap between scientific research and technological development, albeit complementary.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2019-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000401005Food Science and Technology v.39 n.4 2019reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.13418info:eu-repo/semantics/openAccessSOARES,Dayane Santos ConceiçãoFLORÊNCIO,Márcio Nannini da SilvaSOUZA,Pedro Mendes deNUNES,Tatiana PachecoOLIVEIRA JÚNIOR,Antônio Martins deeng2019-11-25T00:00:00Zoai:scielo:S0101-20612019000401005Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2019-11-25T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false
dc.title.none.fl_str_mv Research and development on jabuticaba (Myrciaria Cauliflora): overview on academic research and patents
title Research and development on jabuticaba (Myrciaria Cauliflora): overview on academic research and patents
spellingShingle Research and development on jabuticaba (Myrciaria Cauliflora): overview on academic research and patents
SOARES,Dayane Santos Conceição
Myrciaria cauliflora
research
trends
bibliometrics
technology
title_short Research and development on jabuticaba (Myrciaria Cauliflora): overview on academic research and patents
title_full Research and development on jabuticaba (Myrciaria Cauliflora): overview on academic research and patents
title_fullStr Research and development on jabuticaba (Myrciaria Cauliflora): overview on academic research and patents
title_full_unstemmed Research and development on jabuticaba (Myrciaria Cauliflora): overview on academic research and patents
title_sort Research and development on jabuticaba (Myrciaria Cauliflora): overview on academic research and patents
author SOARES,Dayane Santos Conceição
author_facet SOARES,Dayane Santos Conceição
FLORÊNCIO,Márcio Nannini da Silva
SOUZA,Pedro Mendes de
NUNES,Tatiana Pacheco
OLIVEIRA JÚNIOR,Antônio Martins de
author_role author
author2 FLORÊNCIO,Márcio Nannini da Silva
SOUZA,Pedro Mendes de
NUNES,Tatiana Pacheco
OLIVEIRA JÚNIOR,Antônio Martins de
author2_role author
author
author
author
dc.contributor.author.fl_str_mv SOARES,Dayane Santos Conceição
FLORÊNCIO,Márcio Nannini da Silva
SOUZA,Pedro Mendes de
NUNES,Tatiana Pacheco
OLIVEIRA JÚNIOR,Antônio Martins de
dc.subject.por.fl_str_mv Myrciaria cauliflora
research
trends
bibliometrics
technology
topic Myrciaria cauliflora
research
trends
bibliometrics
technology
description Abstract Myrciaria Cauliflora, popularly known as jabuticaba, is a Brazilian native fruit, rich in antioxidants, such as anthocyanins, flavonoids and tannins. In the wake of its properties, the jabuticaba is the study object of current paper which verifies worldwide research and technological development on the fruit. Data on academic research were retrieved from the following databases: Web of Science (WoS), Scopus and Scientific Electronic Library Online (SciELO) and the patents were retrieved from Instituto Nacional de Propriedade Industrial (INPI), European Patent Office (ESPACENET), Derwent World Patents Index (DWPI) and Patentoscope. Studies on the jabuticaba have been frequently developed in recent years and are concentrated in areas of agriculture and food science and technology. Further, there is a gap between scientific research and technological development, albeit complementary.
publishDate 2019
dc.date.none.fl_str_mv 2019-12-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000401005
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000401005
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/fst.13418
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv Food Science and Technology v.39 n.4 2019
reponame:Food Science and Technology (Campinas)
instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
instname_str Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron_str SBCTA
institution SBCTA
reponame_str Food Science and Technology (Campinas)
collection Food Science and Technology (Campinas)
repository.name.fl_str_mv Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
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