Effect of targeted individualized nutrition support on patients with severe diseases during hospitalization

Detalhes bibliográficos
Autor(a) principal: WANG,Li
Data de Publicação: 2022
Outros Autores: YUAN,Kuandao
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Food Science and Technology (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100768
Resumo: Abstract To evaluate effect of targeted individualized nutrition support on therapeutic effect and safety of patients with severe diseases during hospitalization. All patients were divided into control group and the observation group according to the time of admission. All enrolled patients received symptomatic treatment and intensive care. The control group received only basic nutrition support. There was no significant difference in NRS2002 score between the two groups at admission. Before intervention, there were no significant differences of total serum protein, serum albumin, hemoglobin content, liver and kidney functions and immune indexes between both groups. After intervention, the total serum protein, serum albumin and hemoglobin content of observation group was significantly higher than those of control group. The incidence of adverse events and complications of observation group was significantly lower than control group during hospitalization. The targeted individualized nutrition support could improve nutritional status of patients with severe surgical diseases during hospitalization.
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spelling Effect of targeted individualized nutrition support on patients with severe diseases during hospitalizationnutrition supportNRS2002liver and kidney functionssafetyAbstract To evaluate effect of targeted individualized nutrition support on therapeutic effect and safety of patients with severe diseases during hospitalization. All patients were divided into control group and the observation group according to the time of admission. All enrolled patients received symptomatic treatment and intensive care. The control group received only basic nutrition support. There was no significant difference in NRS2002 score between the two groups at admission. Before intervention, there were no significant differences of total serum protein, serum albumin, hemoglobin content, liver and kidney functions and immune indexes between both groups. After intervention, the total serum protein, serum albumin and hemoglobin content of observation group was significantly higher than those of control group. The incidence of adverse events and complications of observation group was significantly lower than control group during hospitalization. The targeted individualized nutrition support could improve nutritional status of patients with severe surgical diseases during hospitalization.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100768Food Science and Technology v.42 2022reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.63621info:eu-repo/semantics/openAccessWANG,LiYUAN,Kuandaoeng2022-02-22T00:00:00Zoai:scielo:S0101-20612022000100768Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2022-02-22T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false
dc.title.none.fl_str_mv Effect of targeted individualized nutrition support on patients with severe diseases during hospitalization
title Effect of targeted individualized nutrition support on patients with severe diseases during hospitalization
spellingShingle Effect of targeted individualized nutrition support on patients with severe diseases during hospitalization
WANG,Li
nutrition support
NRS2002
liver and kidney functions
safety
title_short Effect of targeted individualized nutrition support on patients with severe diseases during hospitalization
title_full Effect of targeted individualized nutrition support on patients with severe diseases during hospitalization
title_fullStr Effect of targeted individualized nutrition support on patients with severe diseases during hospitalization
title_full_unstemmed Effect of targeted individualized nutrition support on patients with severe diseases during hospitalization
title_sort Effect of targeted individualized nutrition support on patients with severe diseases during hospitalization
author WANG,Li
author_facet WANG,Li
YUAN,Kuandao
author_role author
author2 YUAN,Kuandao
author2_role author
dc.contributor.author.fl_str_mv WANG,Li
YUAN,Kuandao
dc.subject.por.fl_str_mv nutrition support
NRS2002
liver and kidney functions
safety
topic nutrition support
NRS2002
liver and kidney functions
safety
description Abstract To evaluate effect of targeted individualized nutrition support on therapeutic effect and safety of patients with severe diseases during hospitalization. All patients were divided into control group and the observation group according to the time of admission. All enrolled patients received symptomatic treatment and intensive care. The control group received only basic nutrition support. There was no significant difference in NRS2002 score between the two groups at admission. Before intervention, there were no significant differences of total serum protein, serum albumin, hemoglobin content, liver and kidney functions and immune indexes between both groups. After intervention, the total serum protein, serum albumin and hemoglobin content of observation group was significantly higher than those of control group. The incidence of adverse events and complications of observation group was significantly lower than control group during hospitalization. The targeted individualized nutrition support could improve nutritional status of patients with severe surgical diseases during hospitalization.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100768
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100768
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/fst.63621
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv Food Science and Technology v.42 2022
reponame:Food Science and Technology (Campinas)
instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
instname_str Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron_str SBCTA
institution SBCTA
reponame_str Food Science and Technology (Campinas)
collection Food Science and Technology (Campinas)
repository.name.fl_str_mv Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
repository.mail.fl_str_mv ||revista@sbcta.org.br
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