Determination of migrated formaldehyde from kitchenware using gas chromatography-mass spectrometry
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Food Science and Technology (Campinas) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100601 |
Resumo: | Abstract A new GC-MS method is developed for the determination of formaldehyde. Formaldehyde exposure to the food materials may lead to its migration into food. The formaldehyde is reported to be toxic to human health if taken or exposed in higher than recommended quantity. This papers reports analytical method to get the information about the content of the formaldehyde in the kitchenware. Prior to the determination process, simulation study was performed to get the information about the migration of formaldehyde. Method was applied to the real samples for formaldehyde determination. It has been observed that the all the simulated real sample witnessed migration of formaldehyde from the kitchenware. Alongside the validation study was performed too, which suggest that the method is linear in the concentration range of 2.5 to 30 mg l-1. The precision study suggests a % RSD in the range of 0.568- 3.77 for all concentration points. The recovery study highlights an excellent recovery of the method which was found in the range of 97.64-99.43%. LOD and LOD of the method was found to be 0.35 and 1 ml l-1, which is equivalent to 0.05 and 0.142 mg l-1 of formaldehyde, respectively. |
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Determination of migrated formaldehyde from kitchenware using gas chromatography-mass spectrometryformaldehydedeterminationGC-MSmigrationsimulationanalytical methodsAbstract A new GC-MS method is developed for the determination of formaldehyde. Formaldehyde exposure to the food materials may lead to its migration into food. The formaldehyde is reported to be toxic to human health if taken or exposed in higher than recommended quantity. This papers reports analytical method to get the information about the content of the formaldehyde in the kitchenware. Prior to the determination process, simulation study was performed to get the information about the migration of formaldehyde. Method was applied to the real samples for formaldehyde determination. It has been observed that the all the simulated real sample witnessed migration of formaldehyde from the kitchenware. Alongside the validation study was performed too, which suggest that the method is linear in the concentration range of 2.5 to 30 mg l-1. The precision study suggests a % RSD in the range of 0.568- 3.77 for all concentration points. The recovery study highlights an excellent recovery of the method which was found in the range of 97.64-99.43%. LOD and LOD of the method was found to be 0.35 and 1 ml l-1, which is equivalent to 0.05 and 0.142 mg l-1 of formaldehyde, respectively.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100601Food Science and Technology v.42 2022reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.14721info:eu-repo/semantics/openAccessALOTAIBI,SalmanALOTHMAN,Zeid AbdullahBADJAH,Ahmad YacineSIDDIQUI,Masoom RazaWABAIDUR,Saikh MohammadALMUTAIRI,Majed M.ALHUSSAIN,Mohammad Saadeng2022-02-22T00:00:00Zoai:scielo:S0101-20612022000100601Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2022-02-22T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false |
dc.title.none.fl_str_mv |
Determination of migrated formaldehyde from kitchenware using gas chromatography-mass spectrometry |
title |
Determination of migrated formaldehyde from kitchenware using gas chromatography-mass spectrometry |
spellingShingle |
Determination of migrated formaldehyde from kitchenware using gas chromatography-mass spectrometry ALOTAIBI,Salman formaldehyde determination GC-MS migration simulation analytical methods |
title_short |
Determination of migrated formaldehyde from kitchenware using gas chromatography-mass spectrometry |
title_full |
Determination of migrated formaldehyde from kitchenware using gas chromatography-mass spectrometry |
title_fullStr |
Determination of migrated formaldehyde from kitchenware using gas chromatography-mass spectrometry |
title_full_unstemmed |
Determination of migrated formaldehyde from kitchenware using gas chromatography-mass spectrometry |
title_sort |
Determination of migrated formaldehyde from kitchenware using gas chromatography-mass spectrometry |
author |
ALOTAIBI,Salman |
author_facet |
ALOTAIBI,Salman ALOTHMAN,Zeid Abdullah BADJAH,Ahmad Yacine SIDDIQUI,Masoom Raza WABAIDUR,Saikh Mohammad ALMUTAIRI,Majed M. ALHUSSAIN,Mohammad Saad |
author_role |
author |
author2 |
ALOTHMAN,Zeid Abdullah BADJAH,Ahmad Yacine SIDDIQUI,Masoom Raza WABAIDUR,Saikh Mohammad ALMUTAIRI,Majed M. ALHUSSAIN,Mohammad Saad |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
ALOTAIBI,Salman ALOTHMAN,Zeid Abdullah BADJAH,Ahmad Yacine SIDDIQUI,Masoom Raza WABAIDUR,Saikh Mohammad ALMUTAIRI,Majed M. ALHUSSAIN,Mohammad Saad |
dc.subject.por.fl_str_mv |
formaldehyde determination GC-MS migration simulation analytical methods |
topic |
formaldehyde determination GC-MS migration simulation analytical methods |
description |
Abstract A new GC-MS method is developed for the determination of formaldehyde. Formaldehyde exposure to the food materials may lead to its migration into food. The formaldehyde is reported to be toxic to human health if taken or exposed in higher than recommended quantity. This papers reports analytical method to get the information about the content of the formaldehyde in the kitchenware. Prior to the determination process, simulation study was performed to get the information about the migration of formaldehyde. Method was applied to the real samples for formaldehyde determination. It has been observed that the all the simulated real sample witnessed migration of formaldehyde from the kitchenware. Alongside the validation study was performed too, which suggest that the method is linear in the concentration range of 2.5 to 30 mg l-1. The precision study suggests a % RSD in the range of 0.568- 3.77 for all concentration points. The recovery study highlights an excellent recovery of the method which was found in the range of 97.64-99.43%. LOD and LOD of the method was found to be 0.35 and 1 ml l-1, which is equivalent to 0.05 and 0.142 mg l-1 of formaldehyde, respectively. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100601 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100601 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/fst.14721 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
dc.source.none.fl_str_mv |
Food Science and Technology v.42 2022 reponame:Food Science and Technology (Campinas) instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) instacron:SBCTA |
instname_str |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
instacron_str |
SBCTA |
institution |
SBCTA |
reponame_str |
Food Science and Technology (Campinas) |
collection |
Food Science and Technology (Campinas) |
repository.name.fl_str_mv |
Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
repository.mail.fl_str_mv |
||revista@sbcta.org.br |
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1752126332073934848 |