Effect of incorporation of nutraceutical capsule waste of safflower oil in the mechanical characteristics of corn starch films

Detalhes bibliográficos
Autor(a) principal: CAMPO,Camila de
Data de Publicação: 2016
Outros Autores: COSTA,Tania Maria Haas, RIOS,Alessandro de Oliveira, FLÔRES,Simone Hickmann
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Food Science and Technology (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000500033
Resumo: Abstract Biodegradable films blends made of safflower oil nutraceutical capsules waste corn starch (20:4, 30:4, 40:4 and 50:4) were prepared. The objective of this study was to evaluate the influence of addition of different concentrations of safflower oil nutraceutical capsule waste in the mechanical properties (tensile strength, elongation at break, Young’s modulus) and thickness of corn starch films. A decrease in tensile strength and Young’s modulus and an increase in elongation at break were observed with the increase in the content of the nutraceutical capsule waste. The results showed that the blends of safflower oil capsules waste-corn starch films demonstrated promising characteristics to form biodegradable films with different mechanical characteristics.
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spelling Effect of incorporation of nutraceutical capsule waste of safflower oil in the mechanical characteristics of corn starch filmsfood packagingbiodegradable filmsgelatinblendsAbstract Biodegradable films blends made of safflower oil nutraceutical capsules waste corn starch (20:4, 30:4, 40:4 and 50:4) were prepared. The objective of this study was to evaluate the influence of addition of different concentrations of safflower oil nutraceutical capsule waste in the mechanical properties (tensile strength, elongation at break, Young’s modulus) and thickness of corn starch films. A decrease in tensile strength and Young’s modulus and an increase in elongation at break were observed with the increase in the content of the nutraceutical capsule waste. The results showed that the blends of safflower oil capsules waste-corn starch films demonstrated promising characteristics to form biodegradable films with different mechanical characteristics.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2016-07-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000500033Food Science and Technology v.36 suppl.1 2016reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/1678-457x.0049info:eu-repo/semantics/openAccessCAMPO,Camila deCOSTA,Tania Maria HaasRIOS,Alessandro de OliveiraFLÔRES,Simone Hickmanneng2018-10-03T00:00:00Zoai:scielo:S0101-20612016000500033Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2018-10-03T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false
dc.title.none.fl_str_mv Effect of incorporation of nutraceutical capsule waste of safflower oil in the mechanical characteristics of corn starch films
title Effect of incorporation of nutraceutical capsule waste of safflower oil in the mechanical characteristics of corn starch films
spellingShingle Effect of incorporation of nutraceutical capsule waste of safflower oil in the mechanical characteristics of corn starch films
CAMPO,Camila de
food packaging
biodegradable films
gelatin
blends
title_short Effect of incorporation of nutraceutical capsule waste of safflower oil in the mechanical characteristics of corn starch films
title_full Effect of incorporation of nutraceutical capsule waste of safflower oil in the mechanical characteristics of corn starch films
title_fullStr Effect of incorporation of nutraceutical capsule waste of safflower oil in the mechanical characteristics of corn starch films
title_full_unstemmed Effect of incorporation of nutraceutical capsule waste of safflower oil in the mechanical characteristics of corn starch films
title_sort Effect of incorporation of nutraceutical capsule waste of safflower oil in the mechanical characteristics of corn starch films
author CAMPO,Camila de
author_facet CAMPO,Camila de
COSTA,Tania Maria Haas
RIOS,Alessandro de Oliveira
FLÔRES,Simone Hickmann
author_role author
author2 COSTA,Tania Maria Haas
RIOS,Alessandro de Oliveira
FLÔRES,Simone Hickmann
author2_role author
author
author
dc.contributor.author.fl_str_mv CAMPO,Camila de
COSTA,Tania Maria Haas
RIOS,Alessandro de Oliveira
FLÔRES,Simone Hickmann
dc.subject.por.fl_str_mv food packaging
biodegradable films
gelatin
blends
topic food packaging
biodegradable films
gelatin
blends
description Abstract Biodegradable films blends made of safflower oil nutraceutical capsules waste corn starch (20:4, 30:4, 40:4 and 50:4) were prepared. The objective of this study was to evaluate the influence of addition of different concentrations of safflower oil nutraceutical capsule waste in the mechanical properties (tensile strength, elongation at break, Young’s modulus) and thickness of corn starch films. A decrease in tensile strength and Young’s modulus and an increase in elongation at break were observed with the increase in the content of the nutraceutical capsule waste. The results showed that the blends of safflower oil capsules waste-corn starch films demonstrated promising characteristics to form biodegradable films with different mechanical characteristics.
publishDate 2016
dc.date.none.fl_str_mv 2016-07-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000500033
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000500033
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1678-457x.0049
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv Food Science and Technology v.36 suppl.1 2016
reponame:Food Science and Technology (Campinas)
instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
instname_str Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron_str SBCTA
institution SBCTA
reponame_str Food Science and Technology (Campinas)
collection Food Science and Technology (Campinas)
repository.name.fl_str_mv Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
repository.mail.fl_str_mv ||revista@sbcta.org.br
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