Effect of incorporation of nutraceutical capsule waste of safflower oil in the mechanical characteristics of corn starch films.
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFRGS |
Texto Completo: | http://hdl.handle.net/10183/150071 |
Resumo: | Biodegradable films blends made of safflower oil nutraceutical capsules waste: corn starch (20:4, 30:4, 40:4 and 50:4) were prepared. The objective of this study was to evaluate the influence of addition of different concentrations of safflower oil nutraceutical capsule waste in the mechanical properties (tensile strength, elongation at break, Young’s modulus) and thickness of corn starch films. A decrease in tensile strength and Young’s modulus and an increase in elongation at break were observed with the increase in the content of the nutraceutical capsule waste. The results showed that the blends of safflower oil capsules waste-corn starch films demonstrated promising characteristics to form biodegradable films with different mechanical characteristics. |
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Campo, Camila deCosta, Tania Maria HaasRios, Alessandro de OliveiraFlôres, Simone Hickmann2016-12-15T02:14:58Z20160101-2061http://hdl.handle.net/10183/150071000999278Biodegradable films blends made of safflower oil nutraceutical capsules waste: corn starch (20:4, 30:4, 40:4 and 50:4) were prepared. The objective of this study was to evaluate the influence of addition of different concentrations of safflower oil nutraceutical capsule waste in the mechanical properties (tensile strength, elongation at break, Young’s modulus) and thickness of corn starch films. A decrease in tensile strength and Young’s modulus and an increase in elongation at break were observed with the increase in the content of the nutraceutical capsule waste. The results showed that the blends of safflower oil capsules waste-corn starch films demonstrated promising characteristics to form biodegradable films with different mechanical characteristics.application/pdfengCiência e tecnologia de alimentos. Campinas. Vol. 34, Suppl.1 (Apr. 2016), p. 33-36Filme biodegradávelEmbalagem alimentíciaGelatinaFood packagingBiodegradable filmsGelatinBlendsEffect of incorporation of nutraceutical capsule waste of safflower oil in the mechanical characteristics of corn starch films.info:eu-repo/semantics/articleinfo:eu-repo/semantics/otherinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSORIGINAL000999278.pdf000999278.pdfTexto completo (inglês)application/pdf646389http://www.lume.ufrgs.br/bitstream/10183/150071/1/000999278.pdf36f95378574f2e4c1594092a4525c6a9MD51TEXT000999278.pdf.txt000999278.pdf.txtExtracted Texttext/plain21054http://www.lume.ufrgs.br/bitstream/10183/150071/2/000999278.pdf.txt31a423b1e63b5b2a84e54a7fa4779902MD52THUMBNAIL000999278.pdf.jpg000999278.pdf.jpgGenerated Thumbnailimage/jpeg2007http://www.lume.ufrgs.br/bitstream/10183/150071/3/000999278.pdf.jpgc40f29b88552b9885bf221b3078e963aMD5310183/1500712018-10-30 07:53:36.813oai:www.lume.ufrgs.br:10183/150071Repositório de PublicaçõesPUBhttps://lume.ufrgs.br/oai/requestopendoar:2018-10-30T10:53:36Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false |
dc.title.pt_BR.fl_str_mv |
Effect of incorporation of nutraceutical capsule waste of safflower oil in the mechanical characteristics of corn starch films. |
title |
Effect of incorporation of nutraceutical capsule waste of safflower oil in the mechanical characteristics of corn starch films. |
spellingShingle |
Effect of incorporation of nutraceutical capsule waste of safflower oil in the mechanical characteristics of corn starch films. Campo, Camila de Filme biodegradável Embalagem alimentícia Gelatina Food packaging Biodegradable films Gelatin Blends |
title_short |
Effect of incorporation of nutraceutical capsule waste of safflower oil in the mechanical characteristics of corn starch films. |
title_full |
Effect of incorporation of nutraceutical capsule waste of safflower oil in the mechanical characteristics of corn starch films. |
title_fullStr |
Effect of incorporation of nutraceutical capsule waste of safflower oil in the mechanical characteristics of corn starch films. |
title_full_unstemmed |
Effect of incorporation of nutraceutical capsule waste of safflower oil in the mechanical characteristics of corn starch films. |
title_sort |
Effect of incorporation of nutraceutical capsule waste of safflower oil in the mechanical characteristics of corn starch films. |
author |
Campo, Camila de |
author_facet |
Campo, Camila de Costa, Tania Maria Haas Rios, Alessandro de Oliveira Flôres, Simone Hickmann |
author_role |
author |
author2 |
Costa, Tania Maria Haas Rios, Alessandro de Oliveira Flôres, Simone Hickmann |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Campo, Camila de Costa, Tania Maria Haas Rios, Alessandro de Oliveira Flôres, Simone Hickmann |
dc.subject.por.fl_str_mv |
Filme biodegradável Embalagem alimentícia Gelatina |
topic |
Filme biodegradável Embalagem alimentícia Gelatina Food packaging Biodegradable films Gelatin Blends |
dc.subject.eng.fl_str_mv |
Food packaging Biodegradable films Gelatin Blends |
description |
Biodegradable films blends made of safflower oil nutraceutical capsules waste: corn starch (20:4, 30:4, 40:4 and 50:4) were prepared. The objective of this study was to evaluate the influence of addition of different concentrations of safflower oil nutraceutical capsule waste in the mechanical properties (tensile strength, elongation at break, Young’s modulus) and thickness of corn starch films. A decrease in tensile strength and Young’s modulus and an increase in elongation at break were observed with the increase in the content of the nutraceutical capsule waste. The results showed that the blends of safflower oil capsules waste-corn starch films demonstrated promising characteristics to form biodegradable films with different mechanical characteristics. |
publishDate |
2016 |
dc.date.accessioned.fl_str_mv |
2016-12-15T02:14:58Z |
dc.date.issued.fl_str_mv |
2016 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/other |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10183/150071 |
dc.identifier.issn.pt_BR.fl_str_mv |
0101-2061 |
dc.identifier.nrb.pt_BR.fl_str_mv |
000999278 |
identifier_str_mv |
0101-2061 000999278 |
url |
http://hdl.handle.net/10183/150071 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartof.pt_BR.fl_str_mv |
Ciência e tecnologia de alimentos. Campinas. Vol. 34, Suppl.1 (Apr. 2016), p. 33-36 |
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info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
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application/pdf |
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