Feasibility of L. plantarum and prebiotics on Aflatoxin B1 detoxification in cow milk
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Food Science and Technology (Campinas) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000600627 |
Resumo: | Abstract Milk is a key food worldwide prone to mycotoxins contamination. Lactobacillus plantarum and prebiotics detoxification ability was evaluated by a Plackett-Burman Design considering the reduction of aflatoxin B1 (AFB1) and its bioaccessibility in artificially contaminated ultra-high temperature cow milk. Six variables were evaluated: AFB1 concentration (from 5.0 to 10.0 μg L−1); incubation time (0 to 6 h); and inulin, oligofructose, β-glucan, and polydextrose concentrations (from 0.00 to 0.75%). The reduction in AFB1 ranged from 0% to 55.85% and in vitro bioaccessibility from 15.62% to 51.09%. The greatest reduction in AFB1 occurred by adding L. plantarum combined with inulin, oligofructose and β-glucan. The greatest reduction in bioaccessibility occurred by adding inulin or oligofructose and L. plantarum with a 10.0 μg L−1 AFB1 concentration. A sharp reduction in AFB1 was accompanied by higher bioaccessibility rates, and in this case, bioaccessibility is considered the main factor to ensure a low AFB1 absorption by the body. The best experimental condition was 10.0 µg L-1 AFB1, added of L. plantarum and inulin or oligofructose (0.75%), ensuring > 16% final bioaccessibility. Such results represent a safe AFB1 decontamination level for milk. |
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Feasibility of L. plantarum and prebiotics on Aflatoxin B1 detoxification in cow milkβ-glucandecontaminationinulinmycotoxinprobioticAbstract Milk is a key food worldwide prone to mycotoxins contamination. Lactobacillus plantarum and prebiotics detoxification ability was evaluated by a Plackett-Burman Design considering the reduction of aflatoxin B1 (AFB1) and its bioaccessibility in artificially contaminated ultra-high temperature cow milk. Six variables were evaluated: AFB1 concentration (from 5.0 to 10.0 μg L−1); incubation time (0 to 6 h); and inulin, oligofructose, β-glucan, and polydextrose concentrations (from 0.00 to 0.75%). The reduction in AFB1 ranged from 0% to 55.85% and in vitro bioaccessibility from 15.62% to 51.09%. The greatest reduction in AFB1 occurred by adding L. plantarum combined with inulin, oligofructose and β-glucan. The greatest reduction in bioaccessibility occurred by adding inulin or oligofructose and L. plantarum with a 10.0 μg L−1 AFB1 concentration. A sharp reduction in AFB1 was accompanied by higher bioaccessibility rates, and in this case, bioaccessibility is considered the main factor to ensure a low AFB1 absorption by the body. The best experimental condition was 10.0 µg L-1 AFB1, added of L. plantarum and inulin or oligofructose (0.75%), ensuring > 16% final bioaccessibility. Such results represent a safe AFB1 decontamination level for milk.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2021-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000600627Food Science and Technology v.41 suppl.2 2021reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.34120info:eu-repo/semantics/openAccessVASCONCELOS,Rute Alexandra MachadoKALSCHNE,Daneysa LahisWOCHNER,Katia FrancineMOREIRA,Maria Clara CândidoBECKER-ALGERI,Tania AparecidaCENTENARO,Andressa InezCOLLA,ElianeRODRIGUES,Paula Cristina AzevedoDRUNKLER,Deisy Alessandraeng2021-12-06T00:00:00Zoai:scielo:S0101-20612021000600627Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2021-12-06T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false |
dc.title.none.fl_str_mv |
Feasibility of L. plantarum and prebiotics on Aflatoxin B1 detoxification in cow milk |
title |
Feasibility of L. plantarum and prebiotics on Aflatoxin B1 detoxification in cow milk |
spellingShingle |
Feasibility of L. plantarum and prebiotics on Aflatoxin B1 detoxification in cow milk VASCONCELOS,Rute Alexandra Machado β-glucan decontamination inulin mycotoxin probiotic |
title_short |
Feasibility of L. plantarum and prebiotics on Aflatoxin B1 detoxification in cow milk |
title_full |
Feasibility of L. plantarum and prebiotics on Aflatoxin B1 detoxification in cow milk |
title_fullStr |
Feasibility of L. plantarum and prebiotics on Aflatoxin B1 detoxification in cow milk |
title_full_unstemmed |
Feasibility of L. plantarum and prebiotics on Aflatoxin B1 detoxification in cow milk |
title_sort |
Feasibility of L. plantarum and prebiotics on Aflatoxin B1 detoxification in cow milk |
author |
VASCONCELOS,Rute Alexandra Machado |
author_facet |
VASCONCELOS,Rute Alexandra Machado KALSCHNE,Daneysa Lahis WOCHNER,Katia Francine MOREIRA,Maria Clara Cândido BECKER-ALGERI,Tania Aparecida CENTENARO,Andressa Inez COLLA,Eliane RODRIGUES,Paula Cristina Azevedo DRUNKLER,Deisy Alessandra |
author_role |
author |
author2 |
KALSCHNE,Daneysa Lahis WOCHNER,Katia Francine MOREIRA,Maria Clara Cândido BECKER-ALGERI,Tania Aparecida CENTENARO,Andressa Inez COLLA,Eliane RODRIGUES,Paula Cristina Azevedo DRUNKLER,Deisy Alessandra |
author2_role |
author author author author author author author author |
dc.contributor.author.fl_str_mv |
VASCONCELOS,Rute Alexandra Machado KALSCHNE,Daneysa Lahis WOCHNER,Katia Francine MOREIRA,Maria Clara Cândido BECKER-ALGERI,Tania Aparecida CENTENARO,Andressa Inez COLLA,Eliane RODRIGUES,Paula Cristina Azevedo DRUNKLER,Deisy Alessandra |
dc.subject.por.fl_str_mv |
β-glucan decontamination inulin mycotoxin probiotic |
topic |
β-glucan decontamination inulin mycotoxin probiotic |
description |
Abstract Milk is a key food worldwide prone to mycotoxins contamination. Lactobacillus plantarum and prebiotics detoxification ability was evaluated by a Plackett-Burman Design considering the reduction of aflatoxin B1 (AFB1) and its bioaccessibility in artificially contaminated ultra-high temperature cow milk. Six variables were evaluated: AFB1 concentration (from 5.0 to 10.0 μg L−1); incubation time (0 to 6 h); and inulin, oligofructose, β-glucan, and polydextrose concentrations (from 0.00 to 0.75%). The reduction in AFB1 ranged from 0% to 55.85% and in vitro bioaccessibility from 15.62% to 51.09%. The greatest reduction in AFB1 occurred by adding L. plantarum combined with inulin, oligofructose and β-glucan. The greatest reduction in bioaccessibility occurred by adding inulin or oligofructose and L. plantarum with a 10.0 μg L−1 AFB1 concentration. A sharp reduction in AFB1 was accompanied by higher bioaccessibility rates, and in this case, bioaccessibility is considered the main factor to ensure a low AFB1 absorption by the body. The best experimental condition was 10.0 µg L-1 AFB1, added of L. plantarum and inulin or oligofructose (0.75%), ensuring > 16% final bioaccessibility. Such results represent a safe AFB1 decontamination level for milk. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000600627 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000600627 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/fst.34120 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
dc.source.none.fl_str_mv |
Food Science and Technology v.41 suppl.2 2021 reponame:Food Science and Technology (Campinas) instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) instacron:SBCTA |
instname_str |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
instacron_str |
SBCTA |
institution |
SBCTA |
reponame_str |
Food Science and Technology (Campinas) |
collection |
Food Science and Technology (Campinas) |
repository.name.fl_str_mv |
Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
repository.mail.fl_str_mv |
||revista@sbcta.org.br |
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1752126328940789760 |