Study on the detection of antibiotics in food based on enzyme - free labelless aptamer sensor
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Food Science and Technology (Campinas) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102053 |
Resumo: | Abstract The development of fast, specific, ultrasensitive, and accurate techniques for the early detection of important pathogens has been spurred by growing concerns about environmental safety, food safety, and nosocomial infection. Many bacteria, which may be found in foods, water, and medical equipment, cause diseases in humans and plants. In recent years, antibiotic resistance has arisen as a significant concern, as has their contamination as a result of unregulated use. As a result, there is a greater need to quickly establish reliable, simple, and sensitive techniques for evaluating antibiotics and their residues. The majority of bacterial detection procedures are lengthy and take days to provide a result. Aptamers appear to be a potential option for detecting bacteria in food items rapidly and reliably. Because of their high sensitivity, specificity, and selectivity, aptamer-based biosensors (aptasensors) attracted a lot of interest. This article provides a summary of newly discovered antibiotic detection aptasensors. This paper discusses the use of several aptamer assays to identify antibiotics such as sulfonamides, tetracyclines, lincosamide, (fluoro)quinolones, chloramphenicol, anthracyclines, aminoglycosides, and β-lactams. |
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Study on the detection of antibiotics in food based on enzyme - free labelless aptamer sensorampicillinantibioticaptameraptasensorbiosensorAbstract The development of fast, specific, ultrasensitive, and accurate techniques for the early detection of important pathogens has been spurred by growing concerns about environmental safety, food safety, and nosocomial infection. Many bacteria, which may be found in foods, water, and medical equipment, cause diseases in humans and plants. In recent years, antibiotic resistance has arisen as a significant concern, as has their contamination as a result of unregulated use. As a result, there is a greater need to quickly establish reliable, simple, and sensitive techniques for evaluating antibiotics and their residues. The majority of bacterial detection procedures are lengthy and take days to provide a result. Aptamers appear to be a potential option for detecting bacteria in food items rapidly and reliably. Because of their high sensitivity, specificity, and selectivity, aptamer-based biosensors (aptasensors) attracted a lot of interest. This article provides a summary of newly discovered antibiotic detection aptasensors. This paper discusses the use of several aptamer assays to identify antibiotics such as sulfonamides, tetracyclines, lincosamide, (fluoro)quinolones, chloramphenicol, anthracyclines, aminoglycosides, and β-lactams.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102053Food Science and Technology v.42 2022reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.70421info:eu-repo/semantics/openAccessKAKIMOVA,ZhainagulZHARYKBASOVA,KlaraKAKIMOV,AitbekMIRASHEVA,GulmiraTOLEUBEKOVA,SandugashZHARYKBASOV,YerlanTULKEBAYEVA,GulnaraMURATBAYEV,AlibekUTEGENOVA,Asiyaeng2022-03-15T00:00:00Zoai:scielo:S0101-20612022000102053Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2022-03-15T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false |
dc.title.none.fl_str_mv |
Study on the detection of antibiotics in food based on enzyme - free labelless aptamer sensor |
title |
Study on the detection of antibiotics in food based on enzyme - free labelless aptamer sensor |
spellingShingle |
Study on the detection of antibiotics in food based on enzyme - free labelless aptamer sensor KAKIMOVA,Zhainagul ampicillin antibiotic aptamer aptasensor biosensor |
title_short |
Study on the detection of antibiotics in food based on enzyme - free labelless aptamer sensor |
title_full |
Study on the detection of antibiotics in food based on enzyme - free labelless aptamer sensor |
title_fullStr |
Study on the detection of antibiotics in food based on enzyme - free labelless aptamer sensor |
title_full_unstemmed |
Study on the detection of antibiotics in food based on enzyme - free labelless aptamer sensor |
title_sort |
Study on the detection of antibiotics in food based on enzyme - free labelless aptamer sensor |
author |
KAKIMOVA,Zhainagul |
author_facet |
KAKIMOVA,Zhainagul ZHARYKBASOVA,Klara KAKIMOV,Aitbek MIRASHEVA,Gulmira TOLEUBEKOVA,Sandugash ZHARYKBASOV,Yerlan TULKEBAYEVA,Gulnara MURATBAYEV,Alibek UTEGENOVA,Asiya |
author_role |
author |
author2 |
ZHARYKBASOVA,Klara KAKIMOV,Aitbek MIRASHEVA,Gulmira TOLEUBEKOVA,Sandugash ZHARYKBASOV,Yerlan TULKEBAYEVA,Gulnara MURATBAYEV,Alibek UTEGENOVA,Asiya |
author2_role |
author author author author author author author author |
dc.contributor.author.fl_str_mv |
KAKIMOVA,Zhainagul ZHARYKBASOVA,Klara KAKIMOV,Aitbek MIRASHEVA,Gulmira TOLEUBEKOVA,Sandugash ZHARYKBASOV,Yerlan TULKEBAYEVA,Gulnara MURATBAYEV,Alibek UTEGENOVA,Asiya |
dc.subject.por.fl_str_mv |
ampicillin antibiotic aptamer aptasensor biosensor |
topic |
ampicillin antibiotic aptamer aptasensor biosensor |
description |
Abstract The development of fast, specific, ultrasensitive, and accurate techniques for the early detection of important pathogens has been spurred by growing concerns about environmental safety, food safety, and nosocomial infection. Many bacteria, which may be found in foods, water, and medical equipment, cause diseases in humans and plants. In recent years, antibiotic resistance has arisen as a significant concern, as has their contamination as a result of unregulated use. As a result, there is a greater need to quickly establish reliable, simple, and sensitive techniques for evaluating antibiotics and their residues. The majority of bacterial detection procedures are lengthy and take days to provide a result. Aptamers appear to be a potential option for detecting bacteria in food items rapidly and reliably. Because of their high sensitivity, specificity, and selectivity, aptamer-based biosensors (aptasensors) attracted a lot of interest. This article provides a summary of newly discovered antibiotic detection aptasensors. This paper discusses the use of several aptamer assays to identify antibiotics such as sulfonamides, tetracyclines, lincosamide, (fluoro)quinolones, chloramphenicol, anthracyclines, aminoglycosides, and β-lactams. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102053 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102053 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/fst.70421 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
dc.source.none.fl_str_mv |
Food Science and Technology v.42 2022 reponame:Food Science and Technology (Campinas) instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) instacron:SBCTA |
instname_str |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
instacron_str |
SBCTA |
institution |
SBCTA |
reponame_str |
Food Science and Technology (Campinas) |
collection |
Food Science and Technology (Campinas) |
repository.name.fl_str_mv |
Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
repository.mail.fl_str_mv |
||revista@sbcta.org.br |
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1752126335990366208 |