Mineral element and heavy metal (cadmium, lead and arsenic) levels of bee pollen in Turkey
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Food Science and Technology (Campinas) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000500136 |
Resumo: | Abstract In this study, mineral element and heavy metal levels in bee pollen produced in various regions of Turkey (20 samples) and imported bee pollen (4 samples), were determined using an Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES) device. Mineral and heavy metal levels of bee pollens produced in Turkey were determined to be within the following ranges (minimum-maximum, µg/gpollen); Cr (chromium): 0.124-1.595, Cu (copper): 3.728-14.994, Fe (iron): 28.603-725.360, Mg (magnesium): 271.107-1278.340, Mn (manganese): 8.151-201.036, Se (selenium): 0.593-5.085, Zn (zinc): 14.832-39.079, B (boron): 0.592-61.33, Ni (nickel): 0.002-1.761, Si (silicon): 0.082-10.500, K (potassium): 992.107-2894.154, Ca (calcium): 491.853-1472.102, P (phosphorus): 795.899-5246.992 and Cd (cadmium): 0.006-0.181, Pb (lead): 0.000-0.479, As (arsenic): 0.006-1.035. As a result of this study, it can be concluded that bee pollens produced in Turkey may be a good source of mineral regarding the trace elements Se, Mn, Fe, Cr and Cu. |
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Food Science and Technology (Campinas) |
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Mineral element and heavy metal (cadmium, lead and arsenic) levels of bee pollen in Turkeybee pollenheavy metalICP-OESmineralsAbstract In this study, mineral element and heavy metal levels in bee pollen produced in various regions of Turkey (20 samples) and imported bee pollen (4 samples), were determined using an Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES) device. Mineral and heavy metal levels of bee pollens produced in Turkey were determined to be within the following ranges (minimum-maximum, µg/gpollen); Cr (chromium): 0.124-1.595, Cu (copper): 3.728-14.994, Fe (iron): 28.603-725.360, Mg (magnesium): 271.107-1278.340, Mn (manganese): 8.151-201.036, Se (selenium): 0.593-5.085, Zn (zinc): 14.832-39.079, B (boron): 0.592-61.33, Ni (nickel): 0.002-1.761, Si (silicon): 0.082-10.500, K (potassium): 992.107-2894.154, Ca (calcium): 491.853-1472.102, P (phosphorus): 795.899-5246.992 and Cd (cadmium): 0.006-0.181, Pb (lead): 0.000-0.479, As (arsenic): 0.006-1.035. As a result of this study, it can be concluded that bee pollens produced in Turkey may be a good source of mineral regarding the trace elements Se, Mn, Fe, Cr and Cu.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2017-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000500136Food Science and Technology v.37 suppl.1 2017reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/1678-457x.36016info:eu-repo/semantics/openAccessALTUNATMAZ,Sema SandikciTARHAN,DuyguAKSU,FilizBARUTÇU,Umıt BoraOR,Mehmet Ermaneng2018-05-17T00:00:00Zoai:scielo:S0101-20612017000500136Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2018-05-17T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false |
dc.title.none.fl_str_mv |
Mineral element and heavy metal (cadmium, lead and arsenic) levels of bee pollen in Turkey |
title |
Mineral element and heavy metal (cadmium, lead and arsenic) levels of bee pollen in Turkey |
spellingShingle |
Mineral element and heavy metal (cadmium, lead and arsenic) levels of bee pollen in Turkey ALTUNATMAZ,Sema Sandikci bee pollen heavy metal ICP-OES minerals |
title_short |
Mineral element and heavy metal (cadmium, lead and arsenic) levels of bee pollen in Turkey |
title_full |
Mineral element and heavy metal (cadmium, lead and arsenic) levels of bee pollen in Turkey |
title_fullStr |
Mineral element and heavy metal (cadmium, lead and arsenic) levels of bee pollen in Turkey |
title_full_unstemmed |
Mineral element and heavy metal (cadmium, lead and arsenic) levels of bee pollen in Turkey |
title_sort |
Mineral element and heavy metal (cadmium, lead and arsenic) levels of bee pollen in Turkey |
author |
ALTUNATMAZ,Sema Sandikci |
author_facet |
ALTUNATMAZ,Sema Sandikci TARHAN,Duygu AKSU,Filiz BARUTÇU,Umıt Bora OR,Mehmet Erman |
author_role |
author |
author2 |
TARHAN,Duygu AKSU,Filiz BARUTÇU,Umıt Bora OR,Mehmet Erman |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
ALTUNATMAZ,Sema Sandikci TARHAN,Duygu AKSU,Filiz BARUTÇU,Umıt Bora OR,Mehmet Erman |
dc.subject.por.fl_str_mv |
bee pollen heavy metal ICP-OES minerals |
topic |
bee pollen heavy metal ICP-OES minerals |
description |
Abstract In this study, mineral element and heavy metal levels in bee pollen produced in various regions of Turkey (20 samples) and imported bee pollen (4 samples), were determined using an Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES) device. Mineral and heavy metal levels of bee pollens produced in Turkey were determined to be within the following ranges (minimum-maximum, µg/gpollen); Cr (chromium): 0.124-1.595, Cu (copper): 3.728-14.994, Fe (iron): 28.603-725.360, Mg (magnesium): 271.107-1278.340, Mn (manganese): 8.151-201.036, Se (selenium): 0.593-5.085, Zn (zinc): 14.832-39.079, B (boron): 0.592-61.33, Ni (nickel): 0.002-1.761, Si (silicon): 0.082-10.500, K (potassium): 992.107-2894.154, Ca (calcium): 491.853-1472.102, P (phosphorus): 795.899-5246.992 and Cd (cadmium): 0.006-0.181, Pb (lead): 0.000-0.479, As (arsenic): 0.006-1.035. As a result of this study, it can be concluded that bee pollens produced in Turkey may be a good source of mineral regarding the trace elements Se, Mn, Fe, Cr and Cu. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-12-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000500136 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000500136 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/1678-457x.36016 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
dc.source.none.fl_str_mv |
Food Science and Technology v.37 suppl.1 2017 reponame:Food Science and Technology (Campinas) instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) instacron:SBCTA |
instname_str |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
instacron_str |
SBCTA |
institution |
SBCTA |
reponame_str |
Food Science and Technology (Campinas) |
collection |
Food Science and Technology (Campinas) |
repository.name.fl_str_mv |
Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
repository.mail.fl_str_mv |
||revista@sbcta.org.br |
_version_ |
1752126321693032448 |